Very Good Recipes of Bean from The Galley Gourmet
There are 8 Bean recipes on the blog The Galley Gourmet. (1032 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Corn and Lima Bean Succotash
By The Galley Gourmet
08/08/12 14:48
If you are looking for a delicious way to eat your veggies, you will find it in this recipe for succotash. Flavors from a variety of sources come together to make a perfect side dish (especially during the summer) to a sandwich or main-dish meats. You can...
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Vanilla Bean Ice Cream
By The Galley Gourmet
06/29/12 15:04
With last Sunday's dinner in the rearview mirror, I am ready to gear up for this coming Sunday. With the dessert I will be serving, I am in need of some ice cream. I certainly wanted to go the homemade route. And with the way this batch turned out, I am...
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Homemade Green Bean Casserole (from scratch)
By The Galley Gourmet
11/17/11 15:07
Is there a dish more expected and roundly beloved at the holiday dinner table than green bean casserole? Other than the main event, I think not. It has been years (like back in high school when Mom made it) since I have had this American staple, mainly...
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Quick Stewed Black Beans
By The Galley Gourmet
10/11/11 14:29
I love black beans that have been stewed for hours at a time as a side to roasts and rice. Alas, during the week, my schedule usually doesn't allow me the time to do this dish the way I want to. Wanting those deep black bean flavors on a busy weeknight,...
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Couscous and Garbanzo Bean Salad with a Honey-Mustard Dressing
By The Galley Gourmet
06/03/11 14:22
You'll find me talking about the weather about as much as I talk about the food. I like to serve meals that correlate with the weather when I can. I don't want a piping bowl of chili on a 90º F day and I don't want a light salad when it is 15º F and snowing--...
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Stove-Top Baked Beans
By The Galley Gourmet
05/26/11 14:48
Continuing with some sides for those barbecue meals-- Stove-Top Baked Beans. I make pots of this during the warmer months mainly because I make mounds of the coleslaw. What do I mean by that? Not sure if it's a regional thing, but down South, we made sure...
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Red Beans and Rice
By The Galley Gourmet
03/08/11 14:34
Red Beans and Rice--I don't know life without it. It was a staple in my Southern household. We ate it all year long, not just during the revelry of Mardi Gras. Instead of giving you my thoughts on this creole classic, I thought you would be humored by the...
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Vanilla Bean Biscotti
By The Galley Gourmet
01/15/11 15:22
During the cold winter months, a cup of tea or a nice latte always hits the spot in the afternoon to warm me up. But I also like a little something sweet on the side. Biscotti are always nice to dunk and after receiving a very nice Christmas gift of 1/4...
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