Very Good Recipes of Roasted from The Galley Gourmet

There are 9 Roasted recipes on the blog The Galley Gourmet. (1779 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Roasted Garlic and Shallot Dressing Roasted Garlic and Shallot Dressing By The Galley Gourmet 02/21/14 15:22 Although I didn't post this past Sunday, we did enjoy a scrumptious Sunday dinner with a menu similar to this one. I had an extra roasted garlic head that needed to find a home and since a simple green salad was on the dinner menu this week (it accompanied...
Roasted Red Pepper Soup Roasted Red Pepper Soup By The Galley Gourmet 01/22/14 15:36 I have noticed that there has been some common subject matter on various social media in the past week or so. One is either commenting about the weather (yes, we are back in the single digits-- #whydoilivehere #imdonewithwinter) or sharing that someone...
Roasted Broccoli with Garlic and Lemon Wedges Roasted Broccoli with Garlic and Lemon Wedges By The Galley Gourmet 09/27/12 15:11 How many times have you either said or been told, "Eat your broccoli. It's good for you." Too many to remember? Never fear, I have a dish that will turn those responses to your demand from "All right, Mom" to "Alright, Mom!" Many of you are fully aware...
Roasted Vegetable Panzanella Roasted Vegetable Panzanella By The Galley Gourmet 09/19/12 14:46 Dear Panzanella, I love you. Veggies, cheese, and bread-- what's not to love? Whether you are served as a side to a main dish or present yourself as a meatless meal, you are glorious. Like the grilled panzanella, this is a variation on the classic panzanella....
Chicken and Corn Patties with a Roasted Red Pepper Mayonnaise Chicken and Corn Patties with a Roasted Red Pepper Mayonnaise By The Galley Gourmet 09/06/12 14:39 Leftovers. You either love them or heave them. With four hungry mouths to feed, I am most definitely in the love category. Heating up leftovers can come in handy and still be tasty, but-- boring. When I have a chance, I like to transform them into a completely...
Asian Pasta Salad with Shrimp, Red Pepper, and Honey Roasted Peanuts Asian Pasta Salad with Shrimp, Red Pepper, and Honey Roasted Peanuts By The Galley Gourmet 05/31/12 14:29 It is just about time for picnics and summer potlucks. And when you have a picnic or summer potluck, there is a calling for a pasta salad of some sort. They are quick, relatively easy to prepare, and they feed a crowd. But the one thing I do not care for...
Roasted Asparagus with Shallots and Chives Roasted Asparagus with Shallots and Chives By The Galley Gourmet 04/03/12 15:07 (and a Kitchen Tip: How to Peel Asparagus) Once asparagus has arrived in the markets, it is officially Spring in my kitchen. Asparagus can be prepared raw, steamed, blanched, pickled or one of my favorite ways--roasted. It's odd that such a tender vegetable...
Roasted Garlic Shrimp Cocktail Roasted Garlic Shrimp Cocktail By The Galley Gourmet 03/25/12 21:46 Roasted Garlic Shrimp Cocktail Aged Roasted Standing Rib Roast Horseradish Sauce Roasted Asparagus with Shallots Twice Baked Roquefort Potatoes Coffee and Caramel Baked Alaska with Hot Fudge Sauce It has been seventeen long months since the only TV show...
Roasted Beets Roasted Beets By The Galley Gourmet 04/21/11 14:20 Here is another staple/building block in my cooking. I use roasted beets in salads, vinaigrettes, and even sandwiches, but most of the time they are served warm from the oven with a bit of butter and vinegar as a side dish to our meal. Roasting beets brings...

The Galley Gourmet

Taking great pleasure in all things food

Blog: The Galley Gourmet

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