Very Good Recipes of Red from The Galley Gourmet

There are 11 Red recipes on the blog The Galley Gourmet. (805 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Wheat Berry Salad with Blood Oranges, Feta, and Red Onion Vinaigrette Wheat Berry Salad with Blood Oranges, Feta, and Red Onion Vinaigrette By The Galley Gourmet 03/01/13 15:00 Sometimes the stars align just so and you wind up with a healthy and delicious salad in front of you. What, never happened to you? Ok, well stars align for all kinds of reasons. There were two things that happened in weirdly close proximity to get me to...
Chicken and Corn Patties with a Roasted Red Pepper Mayonnaise Chicken and Corn Patties with a Roasted Red Pepper Mayonnaise By The Galley Gourmet 09/06/12 14:39 Leftovers. You either love them or heave them. With four hungry mouths to feed, I am most definitely in the love category. Heating up leftovers can come in handy and still be tasty, but-- boring. When I have a chance, I like to transform them into a completely...
Grilled Salmon and Red Onion with Strawberry Salsa Grilled Salmon and Red Onion with Strawberry Salsa By The Galley Gourmet 06/07/12 14:57 If you have been following my little space in the world, there are two things that you already know-- 1. I enjoy a sweet and savory combo and 2. I am always trying to find a way to get my family to eat fresh salmon. With berry season in full swing, why...
Asian Pasta Salad with Shrimp, Red Pepper, and Honey Roasted Peanuts Asian Pasta Salad with Shrimp, Red Pepper, and Honey Roasted Peanuts By The Galley Gourmet 05/31/12 14:29 It is just about time for picnics and summer potlucks. And when you have a picnic or summer potluck, there is a calling for a pasta salad of some sort. They are quick, relatively easy to prepare, and they feed a crowd. But the one thing I do not care for...
Mexican Red Rice Mexican Red Rice By The Galley Gourmet 04/26/12 14:45 Mexican food normally appears on our table in some way or form about twice a week. Whether I am serving a simple quesadilla or making a big batch of tamales, I am always in need of a tasty side dish. This rice is a favorite for filling the side dish role....
Red Velvet Cupcakes with Cream Cheese Frosting Red Velvet Cupcakes with Cream Cheese Frosting By The Galley Gourmet 02/14/12 14:48 Cupcakes. They've been the subject of TV shows, blogs, commercials, cult utopian communities, etc. It seems that those in the know have relegated the cupcake to the dustbin of food history. To that I say, "Really?!?" First of all, cake is good and is never...
Red Velvet Blossoms/Thumbprints Red Velvet Blossoms/Thumbprints By The Galley Gourmet 02/03/12 14:40 I like a cookie after a sandwich. Valentine's Day is just around the corner, so I thought I would make a batch of these and share the recipe with you. I love red velvet anything, especially the cake. The hint of chocolate and the rosy red color make it...
Christmas Salad with Red and Green Vinaigrette Christmas Salad with Red and Green Vinaigrette By The Galley Gourmet 12/21/11 14:47 I have been making this salad for Christmas for many years. Our meal wouldn't be complete without it. The reds and greens from the lettuce leaves and the vinaigrette make it a festive dish to serve. As summer tomatoes are no longer available, the vinaigrette...
Red Cabbage Slaw with Cranberry Vinaigrette Red Cabbage Slaw with Cranberry Vinaigrette By The Galley Gourmet 12/01/11 14:54 After the gluttonous consumption of last week's feast and the deep fried croquettes for leftovers, I should probably take a healthy break before the onslaught of holiday goodies. Light, but full of flavor, this is a seasonal slaw that tastes great and comes...
Red and Green Cabbage Salad with Apples and Candied Almonds Red and Green Cabbage Salad with Apples and Candied Almonds By The Galley Gourmet 10/06/11 14:51 I have some red cabbage ready in the garden and as much as I would like to enjoy some braised red cabbage, the weather has been unseasonably warm. So, this salad found its way onto the menu this week. It is a cool salad with the flavors of Fall, like cabbage,...
Braised Red Cabbage Braised Red Cabbage By The Galley Gourmet 01/27/11 04:34 If I had a penny for every time I make this side dish in the Fall and Winter months...seriously, my family cannot get enough of it. As Spring slowly approaches, that will change; which means I need to document this. My children ask for this like they are...

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