There are 451 recipes on the blog briciole.
Page 6 out of 23.
Do you like recipes from briciole?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Cucinare in trasferta: fagioli pinto freschi al pomodoro Cucinare in trasferta: fagioli pinto freschi al pomodoro By briciole 09/27/11 16:35 Cooking while away from my kitchen: fresh pinto beans in tomato sauce [cliccare il link per andare alla versione in italiano] In my previous post, I talked about our trip to Milwaukee and visit to the Milwaukee Art Museum and Fondy Farmer's Market. At the...
Frittata con pesche arrosto e caciotta fatta in casa Frittata con pesche arrosto e caciotta fatta in casa By briciole 09/18/11 14:48 Frittata with roasted peaches and homemade caciotta [cliccare il link per andare alla versione in italiano] After the success of my gelato with roasted peaches, it was natural to try to use the same fruitful concept in a frittata, like I had done with strawberries...
Crema di mais e peperoni Ancho arrosto Crema di mais e peperoni Ancho arrosto By briciole 09/04/11 18:20 Corn soup with roasted Ancho Magnifico peppers [cliccare il link per andare alla versione in italiano] Two years ago, I wrote three posts on a corn soup. The reason for the multiple entries was the search for a specific texture in the tofu that went with...
Pane di mais fatto in casa in lievitazione Pane di mais fatto in casa in lievitazione By briciole 08/31/11 15:51 Homemade maize bread leavening The magic of bread One of my favorite bread-making books is Dan Lepard's The Handmade Loaf. If you open my well-used copy, you'll probably be hit by a small cloud of flour coming out of the pages. It's a beautiful book, full...
Una pasta veloce per cena numero 226: il riepilogo Una pasta veloce per cena numero 226: il riepilogo By briciole 08/12/11 18:14 Presto Pasta Nights #226: the roundup It's Friday and therefore it's time to share the pasta dishes that I have received in my inbox throughout the week — links and photos, of course, though I certainly wish someone could figure out a way to receive actual...
Farfalle rosa al burro e parmigiano Farfalle rosa al burro e parmigiano By briciole 08/11/11 17:27 pink bow-tie pasta with butter and parmigiano I recently received a gift of three Italian cookbooks, one of which is Pasta fatta in casa (homemade pasta) by Paola Loaldi. The moment I opened this book, I knew I'd have fun with it, as it is full of nice...
Lenticchie Lenticchie By briciole 07/22/11 22:25 Black lentils from Enna with tombo The beautiful black lentils on the right are lenticchie nere delle colline ennesi, black lentils from Enna hills (Enna is a city in the heart of Sicily), an old cultivar that came close to extinction under the pressure...
Novel Food #13: the finale Novel Food #13: the finale By briciole 07/12/11 19:22 First came the announcement, then the various contributions arrived in the mailbox, and finally, today it is time for the roundup of the 13th edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007. Novel Food...
Insalata di broccoli Insalata di broccoli By briciole 07/05/11 09:07 Broccoli salad [cliccare il link per andare alla versione in italiano] Three weeks ago, on the table of Green Fire Farm at the Arcata farmers' market, there was a small basket with three broccoli heads labeled "first of the season." I put them all in my...
Cibi salutari: cereali integrali e farine integrali Cibi salutari: cereali integrali e farine integrali By briciole 07/05/11 09:06 Healing Foods: whole grains and whole-grain flours This month, I have the pleasure of hosting Healing Foods, a monthly event started in January 2010 by Siri of Cooking with Siri. Each month has a theme, which is chosen by the host. The theme I chose is...
Una pasta veloce per cena numero 219: il riepilogo Una pasta veloce per cena numero 219: il riepilogo By briciole 06/24/11 18:28 Presto Pasta Nights #219: the roundup It's Friday and therefore it is time to share the pasta dishes that I have received in my inbox throughout the week (links and photos, of course, though I certainly wish someone could figure out a way to receive actual...
Vetrina di pasticceria / bakery window Vetrina di pasticceria / bakery window By briciole 07/29/14 14:14 Kitchen corner from the past Recently my husband and I met a friend in Petaluma (CA) and together we had a bite at The Bovine Bakery. The store's window had this charming reconstruction and to the right, not visible in the photo, two oversize kitchen implements:...
Pâté di olive con fichi e menta / tapenade with figs and mint Pâté di olive con fichi e menta / tapenade with figs and mint By briciole 07/27/14 23:49 [cliccare il link per andare alla versione in italiano] a nice couple ready for the table A tall woman and a French man were preparing a chicken for roasting. She wiggled her hand into the space between the bird's skin and the flesh, something I had never...
Cesto d'aglio / basket of garlic Cesto d'aglio / basket of garlic By briciole 07/22/14 00:43 Just harvested Gently pulling out of the earth a head of garlic is one of the most enjoable garden tasks I know. It comes out all covered in dirt, but a good scrub and trim bring out the natural beauty of the bulb and also its distinctive aroma. clean and...
Spirali (pasta) / spirals (handmade pasta) Spirali (pasta) / spirals (handmade pasta) By briciole 07/18/14 20:36 [cliccare il link per andare alla versione in italiano] small ridged bites of pasta dough When I need some quiet time to relax and let my thoughts fly away quickly before weighing too heavily on my mind, I make a batch of pasta dough and allow my hands...
Weekend Herb Blogging #441: il raccolto / the roundup Weekend Herb Blogging #441: il raccolto / the roundup By briciole 07/14/14 16:28 As host of last week's edition of WHB, I am pleased to present the set of posts submitted. For each contribution, I will give you the official information (author, blog name and post title) and, if the post is in English, a short quote or brief description...
Cobbler di pesche, frutti di bosco e rabarbaro  / peach, berry and rhubarb cobbler Cobbler di pesche, frutti di bosco e rabarbaro / peach, berry and rhubarb cobbler By briciole 07/10/14 17:00 [cliccare il link per andare alla versione in italiano] serving cobbler for breakfast A light, crisp crust draped loosely over a deep layer of tender, juicy fruit: this, in a few words, is a cobbler. It is usually served as dessert with a dollop of ice...
Black and White Wednesday #137: la galleria di foto / the photo gallery Black and White Wednesday #137: la galleria di foto / the photo gallery By briciole 07/09/14 21:06 My latest pasta adventure Every day I find a reason for working on my kneading board, be it making pasta or bread or some other baked goods. Sometimes with floured hands I pick up my camera and take a photograph of what is on the table at that moment. Above...
Annuncio / announcement: Weekend Herb Blogging #441 Annuncio / announcement: Weekend Herb Blogging #441 By briciole 07/07/14 05:48 [cliccare il link per andare alla versione in italiano] This week I have once again the honor of hosting Weekend Herb Blogging, an event started by Kalyn of Kalyn's Kitchen, now organized by Haalo of Cook (almost) Anything at Least Once and Brii of briggishome....
Pierogi con ripieno di verdure / vegetable pierogi Pierogi con ripieno di verdure / vegetable pierogi By briciole 07/04/14 19:01 [cliccare il link per andare alla versione in italiano] a cheerful plate Pretty half-moon pillows sprinkled with a stardust of cheese, each a circle of light dough enveloping a heart of flavorful filling. A galaxy of colroful vegetables to accompany them....

briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Pumpkin Squire of Tomatoes Christmas Menu Challenge participant

All the titles of the blog briciole

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!