The best Very Good Recipes from briciole

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Una pasta veloce per cena numero 261: il riepilogo By briciole 04/27/12 17:32 Presto Pasta Nights #261: the roundup It's Friday and time to share the pasta dishes that I have received as contributions to edition #261 of Presto Pasta Nights, the popular event created by Ruth of Once Upon a Feast. For each contribution, I will give... Pasta Add to my recipe book

Minestra d'orzo By briciole 03/11/12 14:23 Barley soup [cliccare il link per andare alla versione in italiano] barley soup The second region we are visiting as part of the Italian tour recently started in Valle d'Aosta, is Trentino Alto-Adige. This time, I cannot rely on personal memories to say... Soup Barley Bean Italian Recipe Add to my recipe book

Yogurt a colazione By briciole 02/12/12 18:24 yogurt for breakfast: yogurt + fruit + nuts = a flavorful and healthy combination [cliccare il link per andare alla versione in italiano] yogurt, pear and pistachios Breakfast option #1: homemade plain, non-fat yogurt, diced baked pear (pera), chopped toasted... Yogurt Fruit Nut Add to my recipe book

Zucca "delicata" con sardine By briciole 01/08/12 19:04 Delicata squash with sardines [cliccare il link per andare alla versione in italiano] Rule 7: Don’t overlook the oily little fishes. If there’s one food you should be eating (and probably are not) it is the humble sardine. Sardines (Pacific, wild-caught)... Sardines Add to my recipe book

Fare il formaggio richiede pazienza By briciole 12/14/11 16:30 Making cheese requires patience As we continue to stir the curds, more acid will develop and the curds will continue to lose whey. [source] The time devoted to stirring the curds, while slowly increasing the temperature, is a good time to think: the slow,... Add to my recipe book

Una mattina d'inverno al mercato By briciole 12/07/11 16:36 At the farmers' market on a winter morning Last Sunday morning, I went to the Temescal farmers' market in Oakland, and, as usual, I had a nice time walking around, chatting with various farmers and filling my bag with goodies. Butternut squashes dressed... Add to my recipe book

Legumi che passione! numero 41: il riepilogo By briciole 12/02/11 15:03 My Legume Love Affair #41: the roundup 1 I just published the roundup of the 41st edition of MLLA, the famous event created and organized by Susan of The Well-Seasoned Cook which I had the honor and pleasure to host for the month of November. The roundup... Che Add to my recipe book

Bere il tè a casa By briciole 11/30/11 16:20 Drinking tea at home In a recent post, I talked about my habits as far as making and drinking coffee at home. My day however, always starts with two cups of tea. This is a ritual that I follow no matter where I am, including Italy. It was in fact during... Tea Add to my recipe book

Fagioli monete del papa By briciole 11/29/11 18:18 Christmas Lima beans For the current edition of Cook the Books, we are reading Harlot's Sauce: A Memoir of Food, Family, Love, Loss, and Greece by Patricia Volonakis Davis. The author falls in love with Greece — or, to be more precise, with her idea of... Bean Onion Add to my recipe book

Basilico della Cina By briciole 11/09/11 14:46 Shiso (Perilla frutescens) When I first talked about this beautiful and flavorful plant that I planted in my herb garden last spring, I learned that in Italian it is called basilico della Cina, Chinese basil. You can read more about the variety I have and... Add to my recipe book

Novel Food #14: funghi, fagioli e castagne By briciole 11/07/11 21:28 mushrooms, beans and chestnuts What are you reading now? I am finishing The Dante Club by Matthew Pearl, a very interesting novel. It brought back memories of studying Dante's Divine Comedy in school. I have not read it since, but episodes from it came... Bean Mushroom Chestnut Add to my recipe book

Fare la spesa a Venezia By briciole 10/19/11 09:36 Grocery shopping in Venice Venice: the grocery boat I have written two posts on going shopping in Italy (one and two), but neither described this Venetian version of grocery shopping, which I encountered earlier this week for the first time. This is my... Add to my recipe book

Edizione speciale: Novel Food #14 By briciole 10/14/11 09:13 Special Edition: Announcing Novel Food #14 What are you reading now? I am finishing The Dante Club by Matthew Pearl, a very interesting novel. It brought back memories of studying Dante's Divine Comedy in school. I have not read it since, but episodes from... Food Add to my recipe book

Una fetta di panettone By briciole 10/05/11 08:28 A slice of panettone It is rather early to talk about panettone, but I have had the opportunity to taste one now and so I'll write a short Holiday preview. I have always loved panettone: more than any other food, it means Christmas to me. As I wrote in... Panettone Add to my recipe book

Cucinare in trasferta: fagioli pinto freschi al pomodoro By briciole 09/27/11 16:35 Cooking while away from my kitchen: fresh pinto beans in tomato sauce [cliccare il link per andare alla versione in italiano] In my previous post, I talked about our trip to Milwaukee and visit to the Milwaukee Art Museum and Fondy Farmer's Market. At the... Bean Corn Tomato Bean Add to my recipe book

Crema di mais e peperoni Ancho arrosto By briciole 09/04/11 18:20 Corn soup with roasted Ancho Magnifico peppers [cliccare il link per andare alla versione in italiano] Two years ago, I wrote three posts on a corn soup. The reason for the multiple entries was the search for a specific texture in the tofu that went with... Soup Corn Hot Pepper Add to my recipe book

Pane di mais fatto in casa in lievitazione By briciole 08/31/11 15:51 Homemade maize bread leavening The magic of bread One of my favorite bread-making books is Dan Lepard's The Handmade Loaf. If you open my well-used copy, you'll probably be hit by a small cloud of flour coming out of the pages. It's a beautiful book, full... Maïs Add to my recipe book

Gelato di pesche arrosto By briciole 08/30/11 17:06 Roasted peach ice cream After roasting strawberries (and using them to make gelato and frittata), I turned my attention to peaches, which is easy since I get them in my weekly CSA box. The peaches from Neukom Family Farm are justly famous. Having a steady... Gelato Ice Cream Peach Add to my recipe book

Una pasta veloce per cena numero 226: il riepilogo By briciole 08/12/11 18:14 Presto Pasta Nights #226: the roundup It's Friday and therefore it's time to share the pasta dishes that I have received in my inbox throughout the week — links and photos, of course, though I certainly wish someone could figure out a way to receive actual... Pasta Add to my recipe book

Farfalle rosa al burro e parmigiano By briciole 08/11/11 17:27 pink bow-tie pasta with butter and parmigiano I recently received a gift of three Italian cookbooks, one of which is Pasta fatta in casa (homemade pasta) by Paola Loaldi. The moment I opened this book, I knew I'd have fun with it, as it is full of nice... Pasta Farfalle Rosa Add to my recipe book

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