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Insalata di broccoli Insalata di broccoli By briciole 07/05/11 09:07 Broccoli salad [cliccare il link per andare alla versione in italiano] Three weeks ago, on the table of Green Fire Farm at the Arcata farmers' market, there was a small basket with three broccoli heads labeled "first of the season." I put them all in my...
Cibi salutari: cereali integrali e farine integrali Cibi salutari: cereali integrali e farine integrali By briciole 07/05/11 09:06 Healing Foods: whole grains and whole-grain flours This month, I have the pleasure of hosting Healing Foods, a monthly event started in January 2010 by Siri of Cooking with Siri. Each month has a theme, which is chosen by the host. The theme I chose is...
Una pasta veloce per cena numero 219: il riepilogo Una pasta veloce per cena numero 219: il riepilogo By briciole 06/24/11 18:28 Presto Pasta Nights #219: the roundup It's Friday and therefore it is time to share the pasta dishes that I have received in my inbox throughout the week (links and photos, of course, though I certainly wish someone could figure out a way to receive actual...
Fare la spesa a Venezia / grocery shopping in Venice Fare la spesa a Venezia / grocery shopping in Venice By briciole 10/22/14 09:57 La Barca Three years after my first visit, I went back to La Barca. This time I bought some fruit. The boat is moored next to the Ponte dei pugni (Dorsoduro) The photo is my contribution to edition #148 of Black and White Wednesday - A Culinary Photography...
Scone pera e cocco / pear and coconut scones Scone pera e cocco / pear and coconut scones By briciole 10/14/14 13:05 [cliccare il link per andare alla versione in italiano] freshly baked and ready to be eaten The World Culinary ABC has started with a lovely sojourn in Samoa (South Pacific). In researching the culinary traditions of the country, one thing became immediately...
Novel Food #22: the finale Novel Food #22: the finale By briciole 10/10/14 17:00 Welcome to the roundup of the 22nd edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 and that I continue to host with great pleasure, as it brings together two of my passions: literature and food. Novel...
Zucchetta al pomodoro / tromboncino squash with tomatoes Zucchetta al pomodoro / tromboncino squash with tomatoes By briciole 10/07/14 17:13 Nature's simple beauty Tromboncino squash cannot be missed when displayed on a table at the farmers' market. When I spotted it, I squealed with joy, because it is a rather rare find. I must thank The Corn Crib for growing this beauty. Besides being eye-catching...
Diamo il via all'Abbecedario culinario mondiale / the World Culinary abc is on the way Diamo il via all'Abbecedario culinario mondiale / the World Culinary abc is on the way By briciole 10/02/14 08:09 [cliccare il link per andare alla versione in italiano] "Viral" is a fashionable word these days. Something goes "viral" because everybody knows it, talks about it, wants it. Well, the European Community ABC didn't go viral, but in reading again its announcement...
Black and White Wednesday #144: la galleria di foto / the photo gallery Black and White Wednesday #144: la galleria di foto / the photo gallery By briciole 09/24/14 23:03 Sunflowers, tomatoes and winter squash at LongHouse Another image from the recent LongHouse Food Revival 2014 in Rensselaerville (NY). Tall sunflowers and bright tomatoes speak of summer, while the winter squash on the right hints at fall. All together,...
Ultimo giorno dell'estate / last day of summer Ultimo giorno dell'estate / last day of summer By briciole 09/21/14 16:09 Hubbard squash and cabbage in the garden of LongHouse Before we know it, it is the last day of summer. Fortunately, summer produce is still plentiful, so I can be in denial for a while longer. At the same time, winter squashes have made their appearance:...
Nodi (pasta fatta a mano) / knots (handmade pasta) Nodi (pasta fatta a mano) / knots (handmade pasta) By briciole 09/12/14 16:33 [cliccare il link per andare alla versione in italiano] tied knots In Italian, to get married is sposarsi. We don't use the metaphorical expression "to tie the knot" (literally, fare un nodo). The current selection of our Cook the Books, A Thousand Days...
Annuncio / Announcement: Novel Food #22 Annuncio / Announcement: Novel Food #22 By briciole 09/05/14 17:31 I am hereby announcing a new edition of Novel Food, a culinary/literary event with a long history, going back to the fall of 2007. I am a bookworm and therefore this event is close to my heart as it brings together two of my passions. Every edition of Novel...
Crostata di pesche / peach tart Crostata di pesche / peach tart By briciole 09/01/14 16:46 [cliccare il link per andare alla versione in italiano] a splendid sun Through Neukom Family Farm, this summer life has been giving me a steady stream of peaches. As I eat them, I stash my sensory memory, so once the long peach-less months set in, I will...
Fusilli rigati fatti a mano / handmade ridged fusilli Fusilli rigati fatti a mano / handmade ridged fusilli By briciole 08/22/14 17:39 Pretty pasta posing for the camera A fresh batch of pasta dough on the kneading board, a bamboo sushi rolling mat, a few thin bamboo skewers, dowels of various diameter and hands eager to work are the ingredients that went into the creation of this pasta...
Pane al lievito naturale con chicchi di mais arrosto / roasted corn sourdough bread Pane al lievito naturale con chicchi di mais arrosto / roasted corn sourdough bread By briciole 08/12/14 18:41 Simple, flavorful fare If you drive by a farm stand called The Corn Crib, you must stop and buy four ears of freshly harvested corn, right? And if a couple of hours later you open your CSA box and find another four ears of freshly harvested corn nestled...
Intermezzo Intermezzo By briciole 08/04/14 16:40 Composition on the beach / composizione sulla spiaggia There comes a time when mind needs some rest from the thoughts that occupy it daily and the body can use a change of air. The answer is called vacation and that is where I was last week. Ad un certo...
Vetrina di pasticceria / bakery window Vetrina di pasticceria / bakery window By briciole 07/29/14 14:14 Kitchen corner from the past Recently my husband and I met a friend in Petaluma (CA) and together we had a bite at The Bovine Bakery. The store's window had this charming reconstruction and to the right, not visible in the photo, two oversize kitchen implements:...
Pâté di olive con fichi e menta / tapenade with figs and mint Pâté di olive con fichi e menta / tapenade with figs and mint By briciole 07/27/14 23:49 [cliccare il link per andare alla versione in italiano] a nice couple ready for the table A tall woman and a French man were preparing a chicken for roasting. She wiggled her hand into the space between the bird's skin and the flesh, something I had never...
Cesto d'aglio / basket of garlic Cesto d'aglio / basket of garlic By briciole 07/22/14 00:43 Just harvested Gently pulling out of the earth a head of garlic is one of the most enjoable garden tasks I know. It comes out all covered in dirt, but a good scrub and trim bring out the natural beauty of the bulb and also its distinctive aroma. clean and...
Spirali (pasta) / spirals (handmade pasta) Spirali (pasta) / spirals (handmade pasta) By briciole 07/18/14 20:36 [cliccare il link per andare alla versione in italiano] small ridged bites of pasta dough When I need some quiet time to relax and let my thoughts fly away quickly before weighing too heavily on my mind, I make a batch of pasta dough and allow my hands...

briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Pumpkin Squire of Tomatoes Christmas Menu Challenge participant

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