There are 471 recipes on the blog briciole.
Page 7 out of 24.
Do you like recipes from briciole?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Crema di mais e peperoni Ancho arrosto Crema di mais e peperoni Ancho arrosto By briciole 09/04/11 18:20 Corn soup with roasted Ancho Magnifico peppers [cliccare il link per andare alla versione in italiano] Two years ago, I wrote three posts on a corn soup. The reason for the multiple entries was the search for a specific texture in the tofu that went with...
Pane di mais fatto in casa in lievitazione Pane di mais fatto in casa in lievitazione By briciole 08/31/11 15:51 Homemade maize bread leavening The magic of bread One of my favorite bread-making books is Dan Lepard's The Handmade Loaf. If you open my well-used copy, you'll probably be hit by a small cloud of flour coming out of the pages. It's a beautiful book, full...
Una pasta veloce per cena numero 226: il riepilogo Una pasta veloce per cena numero 226: il riepilogo By briciole 08/12/11 18:14 Presto Pasta Nights #226: the roundup It's Friday and therefore it's time to share the pasta dishes that I have received in my inbox throughout the week — links and photos, of course, though I certainly wish someone could figure out a way to receive actual...
Farfalle rosa al burro e parmigiano Farfalle rosa al burro e parmigiano By briciole 08/11/11 17:27 pink bow-tie pasta with butter and parmigiano I recently received a gift of three Italian cookbooks, one of which is Pasta fatta in casa (homemade pasta) by Paola Loaldi. The moment I opened this book, I knew I'd have fun with it, as it is full of nice...
Lenticchie Lenticchie By briciole 07/22/11 22:25 Black lentils from Enna with tombo The beautiful black lentils on the right are lenticchie nere delle colline ennesi, black lentils from Enna hills (Enna is a city in the heart of Sicily), an old cultivar that came close to extinction under the pressure...
Novel Food #13: the finale Novel Food #13: the finale By briciole 07/12/11 19:22 First came the announcement, then the various contributions arrived in the mailbox, and finally, today it is time for the roundup of the 13th edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007. Novel Food...
Insalata di broccoli Insalata di broccoli By briciole 07/05/11 09:07 Broccoli salad [cliccare il link per andare alla versione in italiano] Three weeks ago, on the table of Green Fire Farm at the Arcata farmers' market, there was a small basket with three broccoli heads labeled "first of the season." I put them all in my...
Cibi salutari: cereali integrali e farine integrali Cibi salutari: cereali integrali e farine integrali By briciole 07/05/11 09:06 Healing Foods: whole grains and whole-grain flours This month, I have the pleasure of hosting Healing Foods, a monthly event started in January 2010 by Siri of Cooking with Siri. Each month has a theme, which is chosen by the host. The theme I chose is...
Una pasta veloce per cena numero 219: il riepilogo Una pasta veloce per cena numero 219: il riepilogo By briciole 06/24/11 18:28 Presto Pasta Nights #219: the roundup It's Friday and therefore it is time to share the pasta dishes that I have received in my inbox throughout the week (links and photos, of course, though I certainly wish someone could figure out a way to receive actual...
Feste fatte a mano / handmade Holidays Feste fatte a mano / handmade Holidays By briciole 11/26/14 22:42 [cliccare il link per andare alla versione in italiano] I made it last year at a wreath-making party Here are three proposals to counteract the consumeristic Holiday drumroll that has started weeks ago: make [some of] your gifts and cards by hand purchase...
Damper: pane australiano / damper: Australian bread Damper: pane australiano / damper: Australian bread By briciole 11/23/14 22:28 [cliccare il link per andare alla versione in italiano] a taste of Australia on Italian linen The third stop of our World Culinary ABC is Australia, a country I visited a number of years ago. Highlights of that trip were: the visit to Sydney and its iconic...
Raita ai cachi / persimmon raita Raita ai cachi / persimmon raita By briciole 11/16/14 22:00 [cliccare il link per andare alla versione in italiano] something sweet & something sour come together in the bowl To celebrate the second stop of our World Culinary ABC, India, I prepared a raita using my favorite fall fruit. Raita is a condiment made...
Scone ai cachi / persimmon scones Scone ai cachi / persimmon scones By briciole 11/11/14 20:26 [cliccare il link per andare alla versione in italiano] fall favorite fruit: an unripe Hachiya (left) and a Fuyu (right) Persimmons make me happy: it's a simple as that. In this recipe, I use some ripe and some dried persimmon and also a new ingredient:...
Fare la spesa a Venezia / grocery shopping in Venice Fare la spesa a Venezia / grocery shopping in Venice By briciole 10/22/14 09:57 La Barca Three years after my first visit, I went back to La Barca. This time I bought some fruit. The boat is moored next to the Ponte dei pugni (Dorsoduro) The photo is my contribution to edition #148 of Black and White Wednesday - A Culinary Photography...
Scone pera e cocco / pear and coconut scones Scone pera e cocco / pear and coconut scones By briciole 10/14/14 13:05 [cliccare il link per andare alla versione in italiano] freshly baked and ready to be eaten The World Culinary ABC has started with a lovely sojourn in Samoa (South Pacific). In researching the culinary traditions of the country, one thing became immediately...
Novel Food #22: the finale Novel Food #22: the finale By briciole 10/10/14 17:00 Welcome to the roundup of the 22nd edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 and that I continue to host with great pleasure, as it brings together two of my passions: literature and food. Novel...
Zucchetta al pomodoro / tromboncino squash with tomatoes Zucchetta al pomodoro / tromboncino squash with tomatoes By briciole 10/07/14 17:13 Nature's simple beauty Tromboncino squash cannot be missed when displayed on a table at the farmers' market. When I spotted it, I squealed with joy, because it is a rather rare find. I must thank The Corn Crib for growing this beauty. Besides being eye-catching...
Diamo il via all'Abbecedario culinario mondiale / the World Culinary abc is on the way Diamo il via all'Abbecedario culinario mondiale / the World Culinary abc is on the way By briciole 10/02/14 08:09 [cliccare il link per andare alla versione in italiano] "Viral" is a fashionable word these days. Something goes "viral" because everybody knows it, talks about it, wants it. Well, the European Community ABC didn't go viral, but in reading again its announcement...
Black and White Wednesday #144: la galleria di foto / the photo gallery Black and White Wednesday #144: la galleria di foto / the photo gallery By briciole 09/24/14 23:03 Sunflowers, tomatoes and winter squash at LongHouse Another image from the recent LongHouse Food Revival 2014 in Rensselaerville (NY). Tall sunflowers and bright tomatoes speak of summer, while the winter squash on the right hints at fall. All together,...
Ultimo giorno dell'estate / last day of summer Ultimo giorno dell'estate / last day of summer By briciole 09/21/14 16:09 Hubbard squash and cabbage in the garden of LongHouse Before we know it, it is the last day of summer. Fortunately, summer produce is still plentiful, so I can be in denial for a while longer. At the same time, winter squashes have made their appearance:...

briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Pumpkin Squire of Tomatoes Christmas Menu Challenge participant

All the titles of the blog briciole

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!