The best Very Good Recipes from briciole

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Farfalle rosa al burro e parmigiano By briciole 08/11/11 17:27 pink bow-tie pasta with butter and parmigiano I recently received a gift of three Italian cookbooks, one of which is Pasta fatta in casa (homemade pasta) by Paola Loaldi. The moment I opened this book, I knew I'd have fun with it, as it is full of nice... Pasta Farfalle Rosa Add to my recipe book

Lenticchie By briciole 07/22/11 22:25 Black lentils from Enna with tombo The beautiful black lentils on the right are lenticchie nere delle colline ennesi, black lentils from Enna hills (Enna is a city in the heart of Sicily), an old cultivar that came close to extinction under the pressure... Lentil Add to my recipe book

Novel Food #13: the finale By briciole 07/12/11 19:22 First came the announcement, then the various contributions arrived in the mailbox, and finally, today it is time for the roundup of the 13th edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007. Novel Food... Food Add to my recipe book

Insalata di broccoli By briciole 07/05/11 09:07 Broccoli salad [cliccare il link per andare alla versione in italiano] Three weeks ago, on the table of Green Fire Farm at the Arcata farmers' market, there was a small basket with three broccoli heads labeled "first of the season." I put them all in my... Broccoli Add to my recipe book

Cibi salutari: cereali integrali e farine integrali By briciole 07/05/11 09:06 Healing Foods: whole grains and whole-grain flours This month, I have the pleasure of hosting Healing Foods, a monthly event started in January 2010 by Siri of Cooking with Siri. Each month has a theme, which is chosen by the host. The theme I chose is... Farine Add to my recipe book

Una pasta veloce per cena numero 219: il riepilogo By briciole 06/24/11 18:28 Presto Pasta Nights #219: the roundup It's Friday and therefore it is time to share the pasta dishes that I have received in my inbox throughout the week (links and photos, of course, though I certainly wish someone could figure out a way to receive actual... Pasta Add to my recipe book

Calendule in cucina / calendula in the kitchen By briciole 06/16/13 13:40 Calendula from my garden Flowers of Calendula officinalis will brighten your day, no matter how gray. These come from a small patch growing next to my garlic. You will soon see a photo showing their bright orange color. I like how taking the brilliant hue... Calendula Add to my recipe book

Women's Power Strategy Conference By briciole 06/13/13 16:38 Life is full of surprises and of sources of inspiration. This story starts with a book and a bowl of beans. The book is Harlot's Sauce, A Memory of Food, Family, Love, Loss and Greece. It was the Cook the Books' Club choice in the fall of 2011. I read it... Add to my recipe book

Serpente di pasta / pasta dough snake By briciole 06/11/13 15:03 Rolling dough into a long snake A new week, a new pasta shape. To make this one, whose name shall remain secret for now, dough is first rolled into a long, thin snake. The casual arrangement of the folds and the contrast with the texture of the wooden kneading... Snake Pasta Dough Add to my recipe book

Maltagliati con petali di fiori / "stained glass" maltagliati By briciole 06/09/13 21:34 Delicate petals within pasta On May 8, 1999, at the San Francisco Center for the Book, I had my first experience with letterpress printing. I learned about the California job case, how to set type and prepare the press, and together with the other class... Bean Pasta Edible Eflower Soup Broth Add to my recipe book

Edizione speciale: Novel Food #19 / Announcement: Novel Food #19 By briciole 06/04/13 07:06 I am hereby announcing a new edition of Novel Food, a culinary/literary event with a long history, going back to the fall of 2007. I am a bookworm and therefore this event is close to my heart as it brings together two of my passions. Every edition of Novel... Food Add to my recipe book

Halloumi col sugo / Halloumi with tomato sauce By briciole 06/02/13 22:21 [cliccare il link per andare alla versione in italiano] Halloumi and Anari Fresh goat milk season in my kitchen means homemade Halloumi. I love this cheese: It is relatively easy to make and once I have it in the refrigerator, I can turn it into a lovely... Halloumi Cheese Tomato Sauce Tomato Sauce Add to my recipe book

Hearthstone By briciole 05/31/13 22:28 The forest is my home because that's where my heart is Tomorrow, June 1, is National Trails Day and this is my invitation to go hit a trail, tomorrow and any day you can. I will probably go on one of my favorite trails in the East Bay, the Seaview Trail.... Add to my recipe book

Pasta Please: il riepilogo / the roundup By briciole 05/29/13 18:02 It's time to showcase the pasta dishes that I have received as contributions to the May edition of Pasta Please, a pasta-centric event created by Jacqueline of Tinned Tomatoes. The theme I chose was homemade pasta. Readers of this blog know that for the... Pasta Add to my recipe book

Sagne incannulate con lenticchie al sugo / with lentils in tomato sauce By briciole 05/28/13 20:40 Elegant shape I am not surprised that the authors of the book "Pasta by Design" were fascinated by the geometric shape of sagne incannulate. This pasta from Puglia, also called lasagne arrotolate and lagane incannulate, starts as a strip of pasta dough... Handmade Pasta Lentil Tomatoes Semolina Flour Italian cuisine Tomato Sauce Tomato Sauce Add to my recipe book

Snapdragon & Banana Split By briciole 05/27/13 16:11 Snapdragon Look closely at the kinetic sculpture and you will recognize things that in your house have residence in the kitchen. Eureka artist Duane Flatmo used them creatively for the joy of the crowd gathered as usual on the Arcata Plaza to watch the... Banana Add to my recipe book

Kifli / panini ungheresi / Hungarian bread rolls By briciole 05/26/13 16:21 [cliccare il link per andare alla versione in italiano] my version of kifli When we start a new chapter of our trip across Europe using the alphabet and visit a country I have never been to, it's like arriving in an unknown city and researching a place... Homemade Bread Roll Whole Wheat Flour Hungarian cuisine Bread rolls Panini Bread Add to my recipe book

Black and White Wednesday: la galleria di foto / the photo gallery By briciole 05/22/13 18:30 Many thanks to all who illuminated my week by contributing their images to edition #84 of Black and White Wednesday - A Culinary Photography Event. And a big thank you to Susan of The Well-Seasoned Cook who created the event and to Cinzia of Cindystar who... White Black Add to my recipe book

Scone alle carote arrosto / roasted carrot scones By briciole 05/22/13 16:44 With the first pink rose from my garden I have sometimes thought about the menu of my own small café. I don't believe it will ever exist outside my imagination, but I enjoy adding to the list something that I think would go well there, like these scones... Scone Carrot Ginger Roasted Add to my recipe book

Pezze rigate / handmade pezze rigate By briciole 05/19/13 16:26 Experimenting on the kneading board I am determined: One day, I will invent a new pasta shape. As an intermediate step, I have created an innovative variation of an existing pasta shape called fainelle. I decided to give my pasta a different name, because... Handmade Pasta Semolina Flour Whole Wheat Flour Italian cuisine Add to my recipe book

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