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Focaccia alle pere e rosmarino / pear and rosemary focaccia Focaccia alle pere e rosmarino / pear and rosemary focaccia By briciole 09/30/14 17:12 Putting the new pear crop to good use Last June, I realized a wish I had held in my heart for many years: I learned to row (remare). Upon hearing of my new activity, one of my neighbors lent me The Boys in the Boat by Daniel James Brown. She thought I would...
Black and White Wednesday #144: la galleria di foto / the photo gallery Black and White Wednesday #144: la galleria di foto / the photo gallery By briciole 09/24/14 23:03 Sunflowers, tomatoes and winter squash at LongHouse Another image from the recent LongHouse Food Revival 2014 in Rensselaerville (NY). Tall sunflowers and bright tomatoes speak of summer, while the winter squash on the right hints at fall. All together,...
Ultimo giorno dell'estate / last day of summer Ultimo giorno dell'estate / last day of summer By briciole 09/21/14 16:09 Hubbard squash and cabbage in the garden of LongHouse Before we know it, it is the last day of summer. Fortunately, summer produce is still plentiful, so I can be in denial for a while longer. At the same time, winter squashes have made their appearance:...
Nodi (pasta fatta a mano) / knots (handmade pasta) Nodi (pasta fatta a mano) / knots (handmade pasta) By briciole 09/12/14 16:33 [cliccare il link per andare alla versione in italiano] tied knots In Italian, to get married is sposarsi. We don't use the metaphorical expression "to tie the knot" (literally, fare un nodo). The current selection of our Cook the Books, A Thousand Days...
Annuncio / Announcement: Novel Food #22 Annuncio / Announcement: Novel Food #22 By briciole 09/05/14 17:31 I am hereby announcing a new edition of Novel Food, a culinary/literary event with a long history, going back to the fall of 2007. I am a bookworm and therefore this event is close to my heart as it brings together two of my passions. Every edition of Novel...
Crostata di pesche / peach tart Crostata di pesche / peach tart By briciole 09/01/14 16:46 [cliccare il link per andare alla versione in italiano] a splendid sun Through Neukom Family Farm, this summer life has been giving me a steady stream of peaches. As I eat them, I stash my sensory memory, so once the long peach-less months set in, I will...
Fusilli rigati fatti a mano / handmade ridged fusilli Fusilli rigati fatti a mano / handmade ridged fusilli By briciole 08/22/14 17:39 Pretty pasta posing for the camera A fresh batch of pasta dough on the kneading board, a bamboo sushi rolling mat, a few thin bamboo skewers, dowels of various diameter and hands eager to work are the ingredients that went into the creation of this pasta...
Pane al lievito naturale con chicchi di mais arrosto / roasted corn sourdough bread Pane al lievito naturale con chicchi di mais arrosto / roasted corn sourdough bread By briciole 08/12/14 18:41 Simple, flavorful fare If you drive by a farm stand called The Corn Crib, you must stop and buy four ears of freshly harvested corn, right? And if a couple of hours later you open your CSA box and find another four ears of freshly harvested corn nestled...
Intermezzo Intermezzo By briciole 08/04/14 16:40 Composition on the beach / composizione sulla spiaggia There comes a time when mind needs some rest from the thoughts that occupy it daily and the body can use a change of air. The answer is called vacation and that is where I was last week. Ad un certo...
Vetrina di pasticceria / bakery window Vetrina di pasticceria / bakery window By briciole 07/29/14 14:14 Kitchen corner from the past Recently my husband and I met a friend in Petaluma (CA) and together we had a bite at The Bovine Bakery. The store's window had this charming reconstruction and to the right, not visible in the photo, two oversize kitchen implements:...
Pâté di olive con fichi e menta / tapenade with figs and mint Pâté di olive con fichi e menta / tapenade with figs and mint By briciole 07/27/14 23:49 [cliccare il link per andare alla versione in italiano] a nice couple ready for the table A tall woman and a French man were preparing a chicken for roasting. She wiggled her hand into the space between the bird's skin and the flesh, something I had never...
Cesto d'aglio / basket of garlic Cesto d'aglio / basket of garlic By briciole 07/22/14 00:43 Just harvested Gently pulling out of the earth a head of garlic is one of the most enjoable garden tasks I know. It comes out all covered in dirt, but a good scrub and trim bring out the natural beauty of the bulb and also its distinctive aroma. clean and...
Spirali (pasta) / spirals (handmade pasta) Spirali (pasta) / spirals (handmade pasta) By briciole 07/18/14 20:36 [cliccare il link per andare alla versione in italiano] small ridged bites of pasta dough When I need some quiet time to relax and let my thoughts fly away quickly before weighing too heavily on my mind, I make a batch of pasta dough and allow my hands...
Weekend Herb Blogging #441: il raccolto / the roundup Weekend Herb Blogging #441: il raccolto / the roundup By briciole 07/14/14 16:28 As host of last week's edition of WHB, I am pleased to present the set of posts submitted. For each contribution, I will give you the official information (author, blog name and post title) and, if the post is in English, a short quote or brief description...
Cobbler di pesche, frutti di bosco e rabarbaro  / peach, berry and rhubarb cobbler Cobbler di pesche, frutti di bosco e rabarbaro / peach, berry and rhubarb cobbler By briciole 07/10/14 17:00 [cliccare il link per andare alla versione in italiano] serving cobbler for breakfast A light, crisp crust draped loosely over a deep layer of tender, juicy fruit: this, in a few words, is a cobbler. It is usually served as dessert with a dollop of ice...
Black and White Wednesday #137: la galleria di foto / the photo gallery Black and White Wednesday #137: la galleria di foto / the photo gallery By briciole 07/09/14 21:06 My latest pasta adventure Every day I find a reason for working on my kneading board, be it making pasta or bread or some other baked goods. Sometimes with floured hands I pick up my camera and take a photograph of what is on the table at that moment. Above...
Annuncio / announcement: Weekend Herb Blogging #441 Annuncio / announcement: Weekend Herb Blogging #441 By briciole 07/07/14 05:48 [cliccare il link per andare alla versione in italiano] This week I have once again the honor of hosting Weekend Herb Blogging, an event started by Kalyn of Kalyn's Kitchen, now organized by Haalo of Cook (almost) Anything at Least Once and Brii of briggishome....
Pierogi con ripieno di verdure / vegetable pierogi Pierogi con ripieno di verdure / vegetable pierogi By briciole 07/04/14 19:01 [cliccare il link per andare alla versione in italiano] a cheerful plate Pretty half-moon pillows sprinkled with a stardust of cheese, each a circle of light dough enveloping a heart of flavorful filling. A galaxy of colroful vegetables to accompany them....
Gocce di pioggia come perle / raindrops like pearls Gocce di pioggia come perle / raindrops like pearls By briciole 07/04/14 01:30 Mother nature as jeweller I am endlessly fascinated by the way raindrops embroider leaves and flowers in my garden, especially nasturtium leaves. Flowers, young leaves and seedpods of garden nasturtium are edible and I have featured them in some recipes:...
Semifreddo alla fragola / strawberry parfait Semifreddo alla fragola / strawberry parfait By briciole 06/30/14 15:21 Sweet elegance Parfait, which means perfect in French, is used to describe two different types of desserts: a dessert consisting of layers of ice cream, fruit, etc., served in a tall glass a rich cold dessert made with whipped cream, eggs, and often fruit...

briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Pumpkin Squire of Tomatoes Christmas Menu Challenge participant

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