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Pâté di olive con fichi e menta / tapenade with figs and mint Pâté di olive con fichi e menta / tapenade with figs and mint By briciole 07/27/14 23:49 [cliccare il link per andare alla versione in italiano] a nice couple ready for the table A tall woman and a French man were preparing a chicken for roasting. She wiggled her hand into the space between the bird's skin and the flesh, something I had never...
Cesto d'aglio / basket of garlic Cesto d'aglio / basket of garlic By briciole 07/22/14 00:43 Just harvested Gently pulling out of the earth a head of garlic is one of the most enjoable garden tasks I know. It comes out all covered in dirt, but a good scrub and trim bring out the natural beauty of the bulb and also its distinctive aroma. clean and...
Spirali (pasta) / spirals (handmade pasta) Spirali (pasta) / spirals (handmade pasta) By briciole 07/18/14 20:36 [cliccare il link per andare alla versione in italiano] small ridged bites of pasta dough When I need some quiet time to relax and let my thoughts fly away quickly before weighing too heavily on my mind, I make a batch of pasta dough and allow my hands...
Weekend Herb Blogging #441: il raccolto / the roundup Weekend Herb Blogging #441: il raccolto / the roundup By briciole 07/14/14 16:28 As host of last week's edition of WHB, I am pleased to present the set of posts submitted. For each contribution, I will give you the official information (author, blog name and post title) and, if the post is in English, a short quote or brief description...
Cobbler di pesche, frutti di bosco e rabarbaro  / peach, berry and rhubarb cobbler Cobbler di pesche, frutti di bosco e rabarbaro / peach, berry and rhubarb cobbler By briciole 07/10/14 17:00 [cliccare il link per andare alla versione in italiano] serving cobbler for breakfast A light, crisp crust draped loosely over a deep layer of tender, juicy fruit: this, in a few words, is a cobbler. It is usually served as dessert with a dollop of ice...
Black and White Wednesday #137: la galleria di foto / the photo gallery Black and White Wednesday #137: la galleria di foto / the photo gallery By briciole 07/09/14 21:06 My latest pasta adventure Every day I find a reason for working on my kneading board, be it making pasta or bread or some other baked goods. Sometimes with floured hands I pick up my camera and take a photograph of what is on the table at that moment. Above...
Annuncio / announcement: Weekend Herb Blogging #441 Annuncio / announcement: Weekend Herb Blogging #441 By briciole 07/07/14 05:48 [cliccare il link per andare alla versione in italiano] This week I have once again the honor of hosting Weekend Herb Blogging, an event started by Kalyn of Kalyn's Kitchen, now organized by Haalo of Cook (almost) Anything at Least Once and Brii of briggishome....
Pierogi con ripieno di verdure / vegetable pierogi Pierogi con ripieno di verdure / vegetable pierogi By briciole 07/04/14 19:01 [cliccare il link per andare alla versione in italiano] a cheerful plate Pretty half-moon pillows sprinkled with a stardust of cheese, each a circle of light dough enveloping a heart of flavorful filling. A galaxy of colroful vegetables to accompany them....
Gocce di pioggia come perle / raindrops like pearls Gocce di pioggia come perle / raindrops like pearls By briciole 07/04/14 01:30 Mother nature as jeweller I am endlessly fascinated by the way raindrops embroider leaves and flowers in my garden, especially nasturtium leaves. Flowers, young leaves and seedpods of garden nasturtium are edible and I have featured them in some recipes:...
Semifreddo alla fragola / strawberry parfait Semifreddo alla fragola / strawberry parfait By briciole 06/30/14 15:21 Sweet elegance Parfait, which means perfect in French, is used to describe two different types of desserts: a dessert consisting of layers of ice cream, fruit, etc., served in a tall glass a rich cold dessert made with whipped cream, eggs, and often fruit...
Broccoli al vapore con salsina al miso e noci / steamed broccoli with walnut miso dressing Broccoli al vapore con salsina al miso e noci / steamed broccoli with walnut miso dressing By briciole 06/30/14 03:48 [cliccare il link per andare alla versione in italiano] fresh from the farmers' market When vegetables are this fresh and pretty, it is almost a pity to cut them up and cook them, so I try to treat them gently. In this recipe, I steam them until tender...
Preparazione dei pierogi / making pierogi Preparazione dei pierogi / making pierogi By briciole 06/30/14 00:08 The magic of making things by hand On a maple kneading board, with a maple rolling pin, I roll a soft dough. With a metal scalloped cookie cutter I cut a circle of dough and with a metal teaspoon I deposit on it a dollop of filling. With my hands, I make...
Novel Food #21: the finale Novel Food #21: the finale By briciole 06/30/14 00:04 Welcome to the roundup of the 21st edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 and that I continue to host with great pleasure, as it brings together two of my passions: literature and food. Novel...
Dallas Divide Ranch Dallas Divide Ranch By briciole 06/13/14 16:45 At the entrance Two images from our recent weekend in Western Colorado, land of many beauties. On our way back from Ouray to Telluride, the low gray sky kissing the green hills brought us to stop the car not far from the entrance of a ranch. We stood for...
Pane di Pasqua bulgaro / Bulgarian Easter bread Pane di Pasqua bulgaro / Bulgarian Easter bread By briciole 06/09/14 18:11 [cliccare il link per andare alla versione in italiano] my (non-traditional) version of kozunak It comes out of the oven looking beautiful and smelling delicately sweet. However, an inviting appearance must translate into the right combination of crust...
Nursery / vivaio Nursery / vivaio By briciole 06/06/14 17:23 Seedlings everywhere On a recent sunny Sunday, we visited Trinity River Farm. In April and May, the farm stand there sells plant starters, then from June on, fruit and vegetables. I browsed the greenhouses, looking for a few plants for my little garden....
Savory carrot and fromage blanc tart / torta salata con carote e fromage blanc Savory carrot and fromage blanc tart / torta salata con carote e fromage blanc By briciole 06/03/14 17:19 [cliccare il link per andare alla versione in italiano] brilliant Did you read Carrot Top (Pel di carota) by Jules Renard when you were a child? Published in 1894, the autobiographical story recounts the childhood and the trials of a red-headed child. I...
Black and White Wednesday #131: la galleria di foto / the photo gallery Black and White Wednesday #131: la galleria di foto / the photo gallery By briciole 05/28/14 19:34 Kneeland Glen farm stand I am doing research for an article on farm stands and I took the photo above during a site visit. Kneeland Glen Farm Stand is open year round, but typically farm stands in the US are seasonal and their season has started. Do you...
Zuppa di lenticchie nere e verdure / black beluga lentil and vegetable soup Zuppa di lenticchie nere e verdure / black beluga lentil and vegetable soup By briciole 05/26/14 17:37 A few red beets give the soup its vibrant color In her book Funny in Pharsi, the current Cook the Books club's selection, author Firoozeh Dumas tells stories about her experience as an Iranian expatriate in Southern California. Some of the stories are funny,...
Annuncio / Announcement: Novel Food #21 Annuncio / Announcement: Novel Food #21 By briciole 05/23/14 15:06 I am hereby announcing a new edition of Novel Food, a culinary/literary event with a long history, going back to the fall of 2007. I am a bookworm and therefore this event is close to my heart as it brings together two of my passions. Every edition of Novel...

briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Pumpkin Squire of Tomatoes Christmas Menu Challenge participant

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