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Banana Streusel Snack Cake
By The Galley Gourmet
01/24/12 14:49
I try to eat and cook as seasonably as possible, but when it comes to the banana (not really sure if there is a banana season), I use it all year long. We enjoy it in hot and cold cereals, fruit salads, sandwiches, frozen desserts, and of course, all by...
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Sunday Dinner
By The Galley Gourmet
01/22/12 22:14
Calamari Fritti with Pepperoncini Aioli Spaghetti and Meatballs Country Bread Roasted Garlic and Parmesan Simple Salad with a Caesar Vinaigrette Ricotta Cake with Chocolate Caramel Sauce These meatballs are the meal component that you can enjoy multiple...
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Chocolate Éclair Cake
By The Galley Gourmet
01/20/12 15:07
Did you really think I would put this dessert on our Sunday dinner menu and then not share it with you? Wow, was this ever good (and hard to stop eating)! It is simply an ice box cake of homemade vanilla pudding that is lightened up with whipped cream,...
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Hearty Minestrone
By The Galley Gourmet
01/19/12 14:44
I came across this recipe last year but had forgotten about it until I heard an interview on NPR a couple weeks back. What lured me into to this recipe was the V8 in the ingredients. We are big fans of that vegetable juice concoction, so why not give it...
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Classic American Garlic Bread
By The Galley Gourmet
01/18/12 14:53
Garlic bread---It's not just for spaghetti anymore! That sounds like a pitch from an ad man from the 1970s. But ya know what? It's true. It would be accepted by most that garlic bread goes well as a side with almost any pasta. But when is the last time...
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Homemade Ciabatta
By The Galley Gourmet
01/17/12 14:50
One food staple that I just cannot live without is bread. Not just any bread, but homemade bread. I love the feel of the soft dough, the smell of the yeast emanating off a freshly baked loaf, and the satisfaction from the overall taste and texture. Ciabatta,...
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Sunday Dinner
By The Galley Gourmet
01/15/12 19:26
Hot Onion and Cheese Soufflé Dip Stuffed Cabbage Rolls Buttermilk Mashed Potatoes Glazed Carrots Chocolate Éclair Cake With a nice blanket of snow on the ground and a good chill in the air, a comforting menu was on my mind for our Sunday dinner. Meat and...
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French Toast Bagels
By The Galley Gourmet
01/13/12 14:46
I can't believe it is January 13 and we are just now receiving the first measurable snowfall in the Chicagoland area (6-8 inches of heavy snow in case you were wondering). I can honestly say that I am happy the white stuff is finally here for several reasons....
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Tomato Gorgonzola Pasta
By The Galley Gourmet
01/12/12 14:29
It has been quite some time since I have posted a pasta recipe. It's odd because we usually have some sort of pasta dish about once a week. I like pasta dishes because they are quick and easy to get on the table during the busy week when the evenings are...
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Beer Battered Corn Fritters
By The Galley Gourmet
01/10/12 14:31
After a long day of basketball activities and a Sunday dinner management circus act, I thankfully had enough time to capture a picture of our Sunday starter. I'm glad I did because these were delicious and I need to share them right away. Some people think...
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Sunday Dinner
By The Galley Gourmet
01/08/12 18:19
Corn Fritters Shrimp Etouffée Buttered White Rice Cabbage Slaw with Garlic and Red Wine Vinaigrette New Orleans French Bread Salted Caramel and Vanilla Baked Cheesecake Tell me how one is supposed to prepare a Sunday dinner, let alone enjoy it, when one...
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Vanilla Frozen Yogurt
By The Galley Gourmet
01/06/12 14:30
You may have figured out by now that I have a bit of a sweet tooth. And after the Hot Chocolate Layer Cake with Homemade Marshmallows, I thought I would take it easy on you (and my family, of course). You might be asking yourself, "frozen dessert in winter?"...
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Pomegranate Glazed Salmon
By The Galley Gourmet
01/05/12 14:48
If you are a reader, you might recall that when it comes to fresh salmon, my family is a little finicky. They love the smoked, cured, and potted kind, but it takes a certain recipe to win them over on the fresh stuff. Having said that, this recipe is now...
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Rice with Edamame and Prosciutto
By The Galley Gourmet
01/03/12 14:58
With the holiday eats behind us, many people are looking for a light and healthy alternative. While the blog may sometimes advertise otherwise, I do have a few healthy and delicious options in my culinary repertoire. This is a dish that we enjoy on busy...
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Sunday Dinner and Happy New Year
By The Galley Gourmet
01/01/12 19:47
Mini Crab Cakes Apricot and Brown Sugar Glazed Ham Hoppin' John Southern Collard Greens Baked Cheese Grits Hot Chocolate Layer Cake with Homemade Marshmallows I have already spoken about the tradition of eating black-eyed peas and greens on New Year's,...
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Black-Eyed Pea and Collard Green Soup
By The Galley Gourmet
12/30/11 15:06
The New Year is upon us and for me that means having black-eyed peas and greens on the menu in various forms. As a reader you may know that my background is of Southern heritage. All though I no longer live below the Mason-Dixon Line, I still take part...
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Scotcheroo Popcorn Balls
By The Galley Gourmet
12/29/11 14:45
Holiday baking-- whether it is trying to get rid of the abundance of seasonal Hershey Kisses that I bought or trying out a new bagel flavor, I am still in it full swing and loving it. However, I am sure there are a few of you that have put away the baking...
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Smoked Salmon Deviled Eggs
By The Galley Gourmet
12/28/11 14:39
Although I did not post my usual Sunday dinner menu this past Sunday, we still enjoyed a meal with family beginning with this tasty appetizer. While it may look like the traditional picnic finger food, upon closer inspection (and tasting) you'll find that...
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Cranberry Vanilla Coconut Coffee Cake
By The Galley Gourmet
12/27/11 14:38
Although cranberry season is no longer at its peak, there are still berries to be found at the market. One of our favorite breakfast treats this time of year is this coffee cake. First a vanilla sugar is made by blending granulated sugar with the seeds...
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Chocolate and Peppermint Whipped Cream Tart
By The Galley Gourmet
12/23/11 15:22
Many of us will be celebrating Christmas this weekend. I will hosting a Christmas Eve dinner in my home as we have done many times in the past, but this time it will be little different. The crowd will be a little smaller since my parents have gone South...
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