April Fool Recipe Challenge


Please enjoy and share! :-)

Welcome to the 5th recipe challenge organized on Very Good Recipes!

The theme for this challenge has been selected by 7 food bloggers who have kindly accepted to be the judges for the challenge. Each judge is also presenting his or her own recipe of the theme they selected. The judges will select the winners at the end of the challenge (and of course they cannot win).

The Judges

The judges for this month are:

Thanks a lot to the food bloggers who volunteered to become judges! The judges change every month, so there will be an opportunity to be a judge for all the bloggers who want it. Please e-mail me if you would like to become a judge for an upcoming challenge.

Theme

This month theme is: April Fool.

April Fool's Day is of course on April 1st, but this year we are having an April Fool's Month lasting all of April 2012!

The challenge is to publish a recipe of a dish that looks like something but is actually made out of something completely different.

Here a few examples of disguised dishes found on the web:

Participating

The challenge is open to everyone, whether you have a food blog or not.

In order to participate, you need to enter a recipe on the theme "April Fool": a dish that appears to be something, but is made out of something else entirely.

  • If you have a food blog registered on Very Good Recipes, you just need to publish your recipe on your blog with a link to the challenge page http://verygoodrecipes.com/april-fool-challenge in the text of your recipe. It will then be automatically listed on this page. (if you don't see it after 30 minutes, please e-mail me)
  • If you have a food blog (or a blog with a recipe category or label) but are not yet registered on Very Good Recipes, you can register in 30 seconds.
  • If you do not have a blog, you can participate by sending me your recipe with one or more pictures. I will publish your recipe on Very Good Recipe's blog so that it can be displayed on the challenge page.

Rules:

  • There must be at least one picture in your recipe, and both the recipe and picture need to be your own. If your recipe is inspired by another, please mention it in your recipe.
  • You cannot use an already published recipe to participate in the challenge, you need to publish a new recipe (otherwise there's no challenge!)
  • We would love to have participations from all around the world, including from blogs in languages other than English. Please do include an English translation of your recipe in your post though. :-) If you need help with the translation (proofreading etc.), we will be glad to help if we can.
  • You can participate with only one recipe.

You can participate from April 1st 2012 until April 30th 2012 included.

Prizes

The judges will select the winning recipes.

1st place, 2nd place and 3rd place

I will offer a cookbook of their choice to each of the 3 winners (up to $30 value). Shipped to your place wherever you are!

I am looking for sponsors to offer prizes for the next challenges. If you have contacts of potential sponsors who could offer cool prizes (or if you would like to offer a prize yourself), Please let me know!


Laurels and badge

All the participants will receive a badge with laurels that will be displayed on Very Good Recipes (on their page and in the huge list of food blogs). You can also display it on your blog or your challenge recipe if you want to.

Feel free to add the badge to your recipe (HTML code below):

<div style="text-align:center;">
<img src="http://verygoodrecipes.com/images/badges/april-fool-challenge/1.90x120.png" width="90" height="120" />
<a href="http://verygoodrecipes.com/april-fool-challenge">April Fool Challenge</a><br />
on <a href="http://verygoodrecipes.com/">Very Good Recipes</a>
</div>

Please add the link and/or badge only on the participating recipe, not on the side column of all your blog, so that only your participating recipe be listed on the challenge page. Thank you!

Winners will get gold, silver and bronze laurels.

Have fun!

Thanks a lot to the judges to make this challenge possible!

I hope you will enjoy the challenge and that many of you will participate! Have fun!

Results

1st place

Mini  burger  anyone interested
Mini burger anyone interested
By Amelia's De-ssert

2nd place

 Pizza Margherita
"Pizza Margherita"
By Cakes, Bakes and other bits

3rd place

Red Egg Jelly
Red Egg Jelly
By my little favourites DIY

Congratulations to the winners, and thanks a lot to all the participants and the judges!


There are 23 April Fool Challenge recipes on Very Good Recipes.
Do you like april fool challenge recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

The best april fool challenge recipe

Pesce d'Aprile! Il nuovo contest di Very Good Recipes - April Fool! Very Good Recipes' new Challenge Pesce d'Aprile! Il nuovo contest di Very Good Recipes - April Fool! Very Good Recipes' new Challenge By 04/01/12 00:32 Cari tutti, vi piace il Pesce d'Aprile? ne avete mai fatto uno (o subito uno?) Io credo di sì..!! Ridere e scherzare è terapeutico, come la cucina. Tante food blogger lo possono confermare!! Perciò oggi, 1°Aprile, vi voglio presentare il nuovo challenge...
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A Moment Of Triumph A Moment Of Triumph By Amelia's De-ssert 06/02/12 12:47 Hello....hello... remember my Burger and French Fries that I submitted for April Fool Challenge? Received an email from Ms. Stephane 2 days ago informing me the result that I'd won 1st place in April Fool Challenge in Very Good Recipes. I was very excited...
And the winners for the April Fool's Challenge And the winners for the April Fool's Challenge By Jessie-CookingMoments 06/02/12 09:57 And the winners for the April Fool's Challenge are...... Weeks after we have placed the votes for the April Fool's Recipe Challenge, finally, the results are out! The major delay is due to the launch of a new product on the Very Good Recipes & I have to...
Dark Chocolate Surprise Torte by Mary Dark Chocolate Surprise Torte by Mary By Very Good Recipes blog 04/30/12 18:06 Mary's entry for the April Fool recipe challenge: No one ever guesses the surprise ingredient in this torte. Ingredients: 2 cups black beans, cooked, drained and rinsed 4 ounces unsweetened baking chocolate 2 tablespoons prepared strong coffee 4 ounces...
Red Egg Jelly Red Egg Jelly By my little favourites DIY 04/30/12 17:59 As a Chinese, our tradition, following a child birth we will gives away red eggs to family members and close friends. Red eggs is a symbol... of announcing a good news...so if next time you see Red Eggs in a Chinese family means there is a celebration....
Macarons salés pomodori e mozzarella  - Macarons salés tomatoes and mozarella Macarons salés pomodori e mozzarella - Macarons salés tomatoes and mozarella By Penna e forchetta 04/30/12 12:04 Macarons salés pomodori e mozzarella: un finger food diverso dal solito Partecipo sempre ai contesti di Good Food. Sono stimolanti e spesso propongono sfide che mettono in gioco la creatività. Insomma mi consentono di "sfidarmi". Inoltre in questo confronto...
 Pizza Margherita "Pizza Margherita" By Cakes, Bakes and other bits 04/29/12 00:28 For any pizza, you need a good base, a flavoursome tomato sauce, Mozzarella cheese and a few basil leaves, scattered on top. Well, it's still April, and the Very Good Recipes Challenge this month is "April Fool". Here is my entry. Think Pizza Margherita....think...
Finti spaghetti (di patate e zucca) alla puttanesca Finti spaghetti (di patate e zucca) alla puttanesca By incucinacongioia 04/25/12 14:48 Oggi accetto la sfida di Stéphane che ha lanciato l’ April Fool’s Month Challenge, che dura per tutto il mese di Aprile! In cosa consiste? E’ un contest davvero creativo in cui bisogna cucinare un piatto che sembra una cosa ma che, in verità, è tutt’altro…....
Gobi Manchurian or Chicken Manchurian? April Fool's Challenge Gobi Manchurian or Chicken Manchurian? April Fool's Challenge By Raksha's Kitchen 04/24/12 17:29 Um mm ... I have always loved Indo-Chinese recipes. Of particular interest is the Gobi Manchurian. Gobi meaning Cauliflower. I learnt making Gobi Manchurian from my cousin who is a chef. I learnt this when I was studying MCA in Belgaum some 8 years back....
Mini  burger  anyone interested Mini burger anyone interested By Amelia's De-ssert 04/24/12 03:12 Presenting my Mini Burger & French Fries... taa..da.... I skip the sesame seed on top the burger because my son does not like it. I'm submitting the following recipes for the April Fool Challenge in very Good Recipes. Closing date is 30th April 2012. The...
May 1st in France, Lilly of the Valley Day by Martine May 1st in France, Lilly of the Valley Day by Martine By Very Good Recipes blog 04/21/12 19:34 A disguised recipe by Martine of Mart-inn and key2paris for the April Fool challenge : Hello, in France May 1st is our Labor Day. It is a "non working day" of course but on top the tradition is to offer everyone you visit, a bunch of Lilly of the valley....
Special Cupcakes Anyone Special Cupcakes Anyone By Vivian Pang Kitchen 04/21/12 15:14 Ifyou read my previous post you properly know what are these. Manage to getfondant? After hands on now here come my edible Angry Birds characters! Doscroll down and see what I have made. 3D characters My 7 years old son is holding the red bird .Did you...
Cupcakes or Pies Cupcakes or Pies By Blissfully Scrumptious 04/19/12 16:09 Banoffee Pie Cupcake and Lemon Meringue Pie Cupcake – Cupcakes or Pies? Very Good Recipes set a recipe challenge for April – this month’s theme is: April Fool. April Fool’s Day is of course on April 1st, but this challenge will last all of April 2012! The...
Malaysian 'Doughnuts' with Cinnamon Sugar Malaysian 'Doughnuts' with Cinnamon Sugar By Donnowhat2cook 04/10/12 10:58 For the Very Good Recipe's April Fool's Recipe Challenge, I've been digging my brains and came up with a few recipes. This is the first of many... This is in fact quite simple and forgive me for the atrocious lighting as I made these in the dead of the...
Eggstatic for Easter Eggstatic for Easter By Eaternal Zest 04/07/12 20:40 April is a great month! The smell of spring in the air in Dubai… well… there isn’t much of a spring, but there are a few blossoming flowers, an entertaining and debaucherous April Fool’s day to start off with and … Continue reading →
Fig Swiss Roll Fig Swiss Roll By Hankerie 04/04/12 16:35 Fresh fig??? Never know what's the taste like, what I know is an ancient fruit much enjoyed by Cleopatra and Ulysses when I read those story book before. Basically, fig is a soft bell-shaped fruit with slightly wrinkled, leathery skin. They can be eaten...
Surprisingly fruity gyoza Surprisingly fruity gyoza By Interprétations Culinaires 04/04/12 16:33 (en français plus bas) Look at those gyoza… don’t they look good ? crispy &
 spaghetti  al pomodoro "spaghetti" al pomodoro By briciole 04/03/12 18:39 "spaghetti" with tomato sauce "spaghetti" al pomodoro Years ago, some time after I had moved to California, a co-worker described to me a squash whose pulp, once cooked, looked like spaghetti. I remember that, as I was listening, I thought "Well, it's not...
Lamb Cupcakes? An April Food Recipe Competition Lamb Cupcakes? An April Food Recipe Competition By Irish Food Guide Blog 04/02/12 19:02 As April Fool's Day was on April 1st, I have offered to help out with the Judging of April's VeryGoodRecipes.com Food Cooking Competition. The theme for this challenge has been selected by 7 food Bloggers. Each judge is also presenting his or her own recipe...
Bread Rolls ,Snack it :) Bread Rolls ,Snack it :) By SpiceNFlavors 04/02/12 18:34 Quick and tasty snack , sure to tempt all your guests:)) Ingredients : 2 pounds potatoes 1 small bunch coriander leaves 2 tsp salt 1 tsp red chili powder 1 tsp chaat powder 2 tsp ginger green chili paste 6 to 7 bread slices 1 tsp garam masala powder 16...
April fool's day 2012 April fool's day 2012 By hugs & cookies xoxo 04/02/12 03:11 Dinner or dessert? so my april fool's dinner for the boys started with mashed potatoes in ice cream cones. as you can see below, jakey was loving it up and jaden...well after one bite he was crying. he really thought it was ice cream and wasn't quite finding...
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