Very Good Recipes of Leek and Cheese

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Porcini Mushroom, Leek, and Goat Cheese Ravioli Filling Porcini Mushroom, Leek, and Goat Cheese Ravioli Filling By from the Bartolini kitchens 05/22/13 07:07 Last week I demonstrated how easy it is to make ravioli, tortelloni, and manicotti using wonton wrappers. Now that you know what to do with the wrappers, today I’ll show you how to make a filling. Given the stated purpose of … Continue reading →
Goat's cheese, leek and bell pepper tartlets Goat's cheese, leek and bell pepper tartlets By From my kitchen with love 03/18/13 09:28 Français Here is a nice salty tartlet recipe. For this, you will need to prepare a pie crust (recipe here). Ingredients (for 6 pieces) 1 pie crust 1 yellow bell pepper 1 leek 1 roll of goat's cheese Thyme Some olives Preparation Prepare the pie crust and...
Winter pork and blue cheese crumble with apple, leek and cider Winter pork and blue cheese crumble with apple, leek and cider By Marmaduke Scarlet 01/26/13 12:19 Winter pork and blue cheese crumble with apple, leeks and cider I see raised eyebrows and quizzical looks when I mention that I've made a savoury crumble for supper. "Can you do that?" people ask. "Of course I can do that" I think. It's not as if I need...
3 Cheese & Leek Tart -  it's all down to taste 3 Cheese & Leek Tart - it's all down to taste By Jenny Eatwell's Rhubarb & Ginger 09/20/12 12:45 It’s a funny thing, taste. No, not “taste”, as in flavour – but “taste” as in “preference”. What got me thinking along these lines was the Three Cheese Tart that I made for dinner last night. It was fairly unassuming, involving Ricotta, Maasdam and Cheddar...
Leek and Goat Cheese Frittata Leek and Goat Cheese Frittata By In the kitchen with Kath 09/18/12 20:51 This Leek and Goat Cheese Frittata from the October/November 2012 issue of Fine Cooking was a big hit at Chez Dedon. There are more leeks than eggs in it, so the leeks are really the stars of this one. The goat cheese is a perfect partner with the leeks....

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