Saint-Patrick Recipe Challenge


Please enjoy and share! :-)

Welcome to the 4th recipe challenge organized on Very Good Recipes!

The theme for this challenge has been selected by 10 food bloggers who have kindly accepted to be the judges for the challenge. Each judge is also presenting his or her own recipe of the theme they selected. The judges will select the winners at the end of the challenge (and of course they cannot win).

The Judges

The judges for this month are:

Thanks a lot to the food bloggers who volunteered to become judges! The judges change every month, so there will be an opportunity to be a judge for all the bloggers who want it. Please e-mail me if you would like to become a judge for an upcoming challenge.

Theme

This month theme is: Saint-Patrick.

Saint-Patrick's Day is on March 17th 2012. To celebrate Saint-Patrick, the judges for the March recipe challenge are asking that you submit Saint-Patrick's Day food recipes with some green in it. Your dish does not have to be all green, but it needs some green in it. The green color also goes well with the start of Spring (March 21st in many countries, but in Ireland Spring starts on February 2nd (Saint-Brigid's Day), which is also Groundhog's Day in the US).

Participating

The challenge is open to everyone, whether you have a food blog or not.

In order to participate, you need to enter a recipe on the theme "Saint-Patrick", with something Green in your dish.

  • If you have a food blog registered on Very Good Recipes, you just need to publish your recipe on your blog with a link to the challenge page http://verygoodrecipes.com/saint-patrick-challenge in the text of your recipe. It will then be automatically listed on this page. (if you don't see it after 30 minutes, please e-mail me)
  • If you have a food blog (or a blog with a recipe category or label) but are not yet registered on Very Good Recipes, you can register in 30 seconds.
  • If you do not have a blog, you can participate by sending me your recipe with one or more pictures. I will publish your recipe on Very Good Recipe's blog so that it can be displayed on the challenge page.

Rules:

  • There must be at least one picture in your recipe, and both the recipe and picture need to be your own. If your recipe is inspired by another, please mention it in your recipe.
  • You cannot use an already published recipe to participate in the challenge, you need to publish a new recipe (otherwise there's no challenge!)
  • We would love to have participations from all around the world, including from blogs in languages other than English. Please do include an English translation of your recipe in your post though. :-) If you need help with the translation (proofreading etc.), we will be glad to help if we can.
  • You can participate with only one recipe.

You can participate from Friday March 9th 2012 until Sunday April 1st 2012 included.

Prizes

The judges will select the winning recipes.

1st place, 2nd place and 3rd place

I will offer a cookbook of their choice to each of the 3 winners (up to $30 value). Shipped to your place wherever you are!

I am looking for sponsors to offer prizes for the next challenges. If you have contacts of potential sponsors who could offer cool prizes (or if you would like to offer a prize yourself), Please let me know!


Laurels and badge

All the participants will receive a badge with laurels that will be displayed on Very Good Recipes (on their page and in the huge list of food blogs). You can also display it on your blog or your challenge recipe if you want to.

Feel free to add the badge to your recipe (HTML code below):

<div style="text-align:center;">
<img src="http://verygoodrecipes.com/images/badges/saint-patrick-challenge/1.90x120.png" width="90" height="120" />
<a href="http://verygoodrecipes.com/saint-patrick-challenge">Saint-Patrick Challenge</a><br />
on <a href="http://verygoodrecipes.com/">Very Good Recipes</a>
</div>

Please add the link and/or badge only on the participating recipe, not on the side column of all your blog, so that only your participating recipe be listed on the challenge page. Thank you!

Winners will get gold, silver and bronze laurels.

Have fun!

Thanks a lot to the judges to make this challenge possible!

I hope you will enjoy the challenge and that many of you will participate! Have fun!

Results

1st place

I Saw Feet! ~ Matcha Macarons
I Saw Feet! ~ Matcha Macarons
By Anncoo Journal

2nd place

Spinach Loaf Bread/ Water Roux Method (Custard paste)
Spinach Loaf Bread/ Water Roux Method (Custard paste)
By Vivian Pang Kitchen

3rd place

Puff Pastry – Spinach Pockets
Puff Pastry – Spinach Pockets
By Feats of Feasts

4th place

Update: I made a mistake when trying to enforce the "Only one recipe per person" rule (by keeping only the first one). So to be fair to all participants, we decided to select a 4th winner, who will also receive a cookbook.
For future challenges, I will remove that rule as it has proven to be more confusing than useful.

Psychedelic bread_parte seconda: pane alle bietole ed erbette
Psychedelic bread_parte seconda: pane alle bietole ed erbette
By babà che bontà

Congratulations to the winners, and thanks a lot to all the participants and the judges!

You can now participate in the April Fool's Challenge


There are 62 Saint-Patrick Challenge recipes on Very Good Recipes.
Do you like saint-patrick challenge recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

The best saint-patrick challenge recipe

Pandan Coconut Swiss Roll/ Chiffon Cake Method Pandan Coconut Swiss Roll/ Chiffon Cake Method By 03/26/12 04:44 I’m using my favourite swiss roll recipe from Carolfor this Pandan Coconut Swiss Roll. I’m added coconut powder for more flavour. SinceI have some piping jelly to clear I used it by adding some pandan colouring. Adapted and slightly modified from Carol's...
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A treasure in the mail A treasure in the mail By Feats of Feasts 05/25/12 06:04 Hoho…look what arrived in the mail! My prize for partaking in a online cooking competition back in March. This competition was hosted by Very Good Recipes and the theme for that month was St. Patrick’s. Meaning, you have to cook certain green stuff. I sent...
Think pink e ........ non c'è due senza tre e il quattro vien da sé Think pink e ........ non c'è due senza tre e il quattro vien da sé By babà che bontà 04/21/12 17:54 Oh mamma, che aprile intensamente fortunato!!!! E sì miei cari, dopo il contest targato Molino Chiavazza, dopo quello di Buhbuhbutter e il Saint Patrick Challenge Recipe, ho vinto ancora!!!!! Eh lo so, roba da non crederci! Vi ricordate di loro? Avete presente...
Risottino di primavera per una vittoria inaspettata Risottino di primavera per una vittoria inaspettata By babà che bontà 04/19/12 07:06 Ragazzi lo psichedelico stravince! Sì, gli esperimenti sono andati entrambi a buon fine. Dopo aver vinto il contest di Buhbuhbutter con il pane in cassetta al cavolo rosso, anche il Pane alle bietole ed erbette ha avuto il suo momento di gloria al Saint...
Avocado & Passion Fruits Mousse Cake Avocado & Passion Fruits Mousse Cake By Hankerie 04/04/12 23:45 Avocado + Passion fruits = ?? A lot of people wondering how weird is this combination, their first thought is how the taste will be?? In fact, nobody can imagine what's the taste like, so do I. That's the reason why, it always require new invention based...
St. Patrick's  Challenge :gâteau à la crème de citron St. Patrick's Challenge :gâteau à la crème de citron By aroma gynaikas 04/02/12 13:47 δηλαδή γλυκό με κρέμα λεμονιού... και τί καλύτερος συνδυασμός από ένα κέικ αγκαλιά με ολόχρυση κρέμα λεμονιού... Τον Αγιο Πατρίκιο δεν τον έχουμε εμείς εδώ...τον γιορτάζουν όμως κατά πως του πρέπει έξω... Οπως το Halloween και τον Αγ. Βαλεντίνο... ( αυτόν...
Matcha Red Bean Bread Loaf~抹茶红豆土司 Matcha Red Bean Bread Loaf~抹茶红豆土司 By my little favourites DIY 04/01/12 22:05 ~ Slice, slice... Matcha Red Bean sandwich loaf ~ Matcha and red bean is a very good combination. The compliment each other. I love the taste and the flavour of Matcha. 'Matcha' means finely-milled or fine powder green tea. It is not only for drinking....
Incredible (as in Hulk) Pasta and Pesto Incredible (as in Hulk) Pasta and Pesto By Very Good Recipes blog 04/01/12 09:49 2 great recipes from Corrina for the Saint-Patrick recipe challenge: My children LOVE, LOVE, LOVE mixing ingredients. If I don't give them something to mix, they will find stuff to mix on their own (which always involves an enormous mess on my kitchen floor)....
Herbed Rice ( Nasi Ulam) Herbed Rice ( Nasi Ulam) By Frozen Wings 04/01/12 02:41 This is my second time cooking nasi ulam ( herbed rice). The first time i did this was several months back, i didnt blog about that becos i think my nasi ulam that time didnt come with a lot of ulam (vegetables/herbs) Just like the westerners have their...
St Patty's Day Stir Fried Baby Bok Choy St Patty's Day Stir Fried Baby Bok Choy By Very Good Recipes blog 03/31/12 09:26 A recipe by Sherri Williams for the Saint-Patrick Recipe Challenge: Ingredients : 1 lb. baby bok choy, blanched and sliced in half 4 oz shitake mushrooms, sliced 1 Tbsp. extra virgin olive oil 3 lg garlic, cloves minced 1 1/2 tsp. herbes de provence 1 tsp....
Green Pretzel/ Straight Dough Method Green Pretzel/ Straight Dough Method By Vivian Pang Kitchen 03/31/12 04:37 This recipe is modification from One Bite Cheese Bread . Although spinach is added it still tastes like cheese buns. Since this month is Saint-Patrick Recipe challenge by Very Good Recipe , I change these buns into green. Hope you all like it! Adaptedand...
An Indian-style Spinach Curry with Mushrooms An Indian-style Spinach Curry with Mushrooms By Peri's Spice Ladle 03/30/12 14:30 Aren’t we all looking for more ways to get spinach into our meals? Isn’t there always room for ‘more green’ in our daily diet? Well, this Indian-style ‘green’ spinach curry is a really delicious answer to both those questions. Inspired by the popular Indian...
Matcha ~ Green tea Castella Matcha ~ Green tea Castella By No-Frills Recipes 03/29/12 12:31 M atcha Castella was next on my list after my first attempt on Honey Castella. I followed Angie's Recipes on Matcha Spelt Castella but tweaked it a wee bit. I substituted sherry with hot water and reduced the sugar by a mere 10 gm. and also changed the...
Pandan Cake Pandan Cake By Food playground 03/29/12 11:36 I like the texture of my earlier no fail red velvet Cake. So thought maybe I can adopt this recipe to a pandan cake. Instead of vanilla essence and red coloring, I replaced with pandan paste. Result: it surprised me with a kaya after taste. The texture...
Spinach Loaf Bread/ Water Roux Method (Custard paste) Spinach Loaf Bread/ Water Roux Method (Custard paste) By Vivian Pang Kitchen 03/29/12 04:59 Another green bakes from my kitchen, spinach loaf bread. Lately my hubby used to buy spinach. Its' price is about the same as other vegetables eg bok choy (小白菜) and choy sum(菜心) . Not because spinach is cheaper nowadays. Other ordinary vegetables price...
Matcha Marble Castella Cake Matcha Marble Castella Cake By Anncoo Journal 03/29/12 03:09 Ahhh choo!! This 'kasutera bug' has been spreading all over the food blogosphere recently. I just saw Zoe had it yesterday and now the bug is attacking me again. I tried Biren's recipe this time as its has no cake stabiliser and butter in it. I've tweaked...
Ravioli verdi agli spinaci con ripieno di ricotta e spinaci Ravioli verdi agli spinaci con ripieno di ricotta e spinaci By La Signora dei Fornelli 03/29/12 02:16 Ingredienti per 6 persone: farina 00 400 g, 3 uova fresche intere, 80 g di spinaci lessati e ben strizzati, 250 g di ricotta vaccina, 100 g di spinaci lessati e strizzati, noce moscata, sale e pepe macinato al momento; per condire burro fuso, foglioline...
Spaghetti Aglio e Olio with Spinach Spaghetti Aglio e Olio with Spinach By Our Cherished World 03/28/12 22:23 What fabulous weather we've been having for the past 5 days. Bright sun, clear skies, temperatures touching 25oC (77oF). Its very unusual for March in Scotland. I am not complaining though. As I type this post, the weather man is saying that the brief spell...
Sformatini di spinaci con crema di piselli e pinoli tostati (Spinach flan with peas cream and roasted pine nut) Sformatini di spinaci con crema di piselli e pinoli tostati (Spinach flan with peas cream and roasted pine nut) By gattincucina 03/27/12 22:17 Saint-Patrick Challenge on Very Good Recipes Happy St. Patrick's day! INGREDIENTI: 400 gr spinaci (io surgelati) 400 gr piselli (io surgelati) 3 uova 3 cucchiai di parmigiano reggiano grattuggiato 40 gr di pinoli tostati 400 ml latte 40 gr burro 1 cucchiaio...
Avocado Cake Avocado Cake By Blissfully Scrumptious 03/27/12 17:12 Avocado Cake I’ve been looking for inspiration all month for something green to bake for Very Good Recipes’ March St Patrick’s Day Challenge and discovered that you can bake cakes with Avocado. I happened to have a few avocado’s that had been delivered...
Avocado Cake Avocado Cake By Blissfully Scrumptious 03/27/12 17:12 Avocado Cake I’ve been looking for inspiration all month for something green to bake for Very Good Recipes’ March St Patrick’s Day Challenge and discovered that you can bake cakes with Avocado. I happened to have a few avocado’s that had been delivered...
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