Saint-Patrick Recipe Challenge
Please enjoy and share! :-)
Welcome to the 4th recipe challenge organized on Very Good Recipes!
The theme for this challenge has been selected by 10 food bloggers who have kindly accepted to be the judges for the challenge.
Each judge is also presenting his or her own recipe of the theme they selected. The judges will select the winners at the end of the challenge (and of course they cannot win).
The Judges
The judges for this month are:
Thanks a lot to the food bloggers who volunteered to become judges! The judges change every month, so there will be an opportunity to be a judge for all the bloggers who want it.
Please e-mail me if you would like to become a judge for an upcoming challenge.
Theme
This month theme is: Saint-Patrick.
Saint-Patrick's Day is on March 17th 2012. To celebrate Saint-Patrick, the judges for the March recipe challenge are asking that you submit Saint-Patrick's Day food recipes with some green in it. Your dish
does not have to be all green, but it needs some green in it. The green color also goes well with the start of Spring (March 21st in many countries, but in Ireland Spring starts on February 2nd (Saint-Brigid's Day),
which is also Groundhog's Day in the US).
Participating
The challenge is open to everyone, whether you have a food blog or not.
In order to participate, you need to enter a recipe on the theme "Saint-Patrick", with something Green in your dish.
- If you have a food blog registered on Very Good Recipes, you just need to publish your recipe on your blog with a link to the challenge page https://verygoodrecipes.com/saint-patrick-challenge in the text of your recipe.
It will then be automatically listed on this page. (if you don't see it after 30 minutes, please e-mail me)
- If you have a food blog (or a blog with a recipe category or label) but are not yet registered on Very Good Recipes, you can register in 30 seconds.
- If you do not have a blog, you can participate by sending me your recipe with one or more pictures. I will publish your recipe on Very Good Recipe's blog so that it can be
displayed on the challenge page.
Rules:
- There must be at least one picture in your recipe, and both the recipe and picture need to be your own. If your recipe is inspired by another, please mention it in your recipe.
- You cannot use an already published recipe to participate in the challenge, you need to publish a new recipe (otherwise there's no challenge!)
- We would love to have participations from all around the world, including from blogs in languages other than English. Please do include an English translation of your recipe in your post though. :-) If you need help with the translation (proofreading etc.),
we will be glad to help if we can.
- You can participate with only one recipe.
You can participate from Friday March 9th 2012 until Sunday April 1st 2012 included.
Prizes
The judges will select the winning recipes.
1st place, 2nd place and 3rd place
I will offer a cookbook of their choice to each of the 3 winners (up to $30 value). Shipped to your place wherever you are!
I am looking for sponsors to offer prizes for the next challenges. If you have contacts of potential sponsors who could offer cool prizes (or if you would like to offer a prize yourself), Please let me know!
Laurels and badge
All the participants will receive a badge with laurels that will be displayed on Very Good Recipes (on their page and in the huge list of food blogs). You can also display it on your blog or your challenge recipe if you want to.
Feel free to add the badge to your recipe (HTML code below):
<div style="text-align:center;">
<img src="https://verygoodrecipes.com/images/badges/saint-patrick-challenge/1.90x120.png" width="90" height="120" />
<a href="https://verygoodrecipes.com/saint-patrick-challenge">Saint-Patrick Challenge</a><br />
on <a href="https://verygoodrecipes.com/">Very Good Recipes</a>
</div>
Please add the link and/or badge only on the participating recipe, not on the side column of all your blog, so that only your participating recipe be listed on the challenge page. Thank you!
Winners will get gold, silver and bronze laurels.
Have fun!
Thanks a lot to the judges to make this challenge possible!
I hope you will enjoy the challenge and that many of you will participate! Have fun!
Results
1st place
I Saw Feet! ~ Matcha Macarons
By Anncoo Journal
2nd place
Spinach Loaf Bread/ Water Roux Method (Custard paste)
By Vivian Pang Kitchen
3rd place
Puff Pastry – Spinach Pockets
By Feats of Feasts
4th place
Update: I made a mistake when trying to enforce the "Only one recipe per person" rule (by keeping only the first one). So to be fair to all participants, we decided to select a 4th winner, who will also receive a cookbook.
For future challenges, I will remove that rule as it has proven to be more confusing than useful.
Psychedelic bread_parte seconda: pane alle bietole ed erbette
By babà che bontà
Congratulations to the winners, and thanks a lot to all the participants and the judges!
You can now participate in the April Fool's Challenge
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
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Hoho…look what arrived in the mail! My prize for partaking in a online cooking competition back in March. This competition was hosted by Very Good Recipes and the theme for that month was St. Patrick’s. Meaning, you have to cook certain green stuff. I sent...
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Oh mamma, che aprile intensamente fortunato!!!! E sì miei cari, dopo il contest targato Molino Chiavazza, dopo quello di Buhbuhbutter e il Saint Patrick Challenge Recipe, ho vinto ancora!!!!! Eh lo so, roba da non crederci! Vi ricordate di loro? Avete presente...
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Ragazzi lo psichedelico stravince! Sì, gli esperimenti sono andati entrambi a buon fine. Dopo aver vinto il contest di Buhbuhbutter con il pane in cassetta al cavolo rosso, anche il Pane alle bietole ed erbette ha avuto il suo momento di gloria al Saint...
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~ Slice, slice... Matcha Red Bean sandwich loaf ~ Matcha and red bean is a very good combination. The compliment each other. I love the taste and the flavour of Matcha. 'Matcha' means finely-milled or fine powder green tea. It is not only for drinking....
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2 great recipes from Corrina for the Saint-Patrick recipe challenge: My children LOVE, LOVE, LOVE mixing ingredients. If I don't give them something to mix, they will find stuff to mix on their own (which always involves an enormous mess on my kitchen floor)....
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This is my second time cooking nasi ulam ( herbed rice). The first time i did this was several months back, i didnt blog about that becos i think my nasi ulam that time didnt come with a lot of ulam (vegetables/herbs) Just like the westerners have their...
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A recipe by Sherri Williams for the Saint-Patrick Recipe Challenge: Ingredients : 1 lb. baby bok choy, blanched and sliced in half 4 oz shitake mushrooms, sliced 1 Tbsp. extra virgin olive oil 3 lg garlic, cloves minced 1 1/2 tsp. herbes de provence 1 tsp....
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This recipe is modification from One Bite Cheese Bread . Although spinach is added it still tastes like cheese buns. Since this month is Saint-Patrick Recipe challenge by Very Good Recipe , I change these buns into green. Hope you all like it! Adaptedand...
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Aren’t we all looking for more ways to get spinach into our meals? Isn’t there always room for ‘more green’ in our daily diet? Well, this Indian-style ‘green’ spinach curry is a really delicious answer to both those questions. Inspired by the popular Indian...
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M atcha Castella was next on my list after my first attempt on Honey Castella. I followed Angie's Recipes on Matcha Spelt Castella but tweaked it a wee bit. I substituted sherry with hot water and reduced the sugar by a mere 10 gm. and also changed the...
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I like the texture of my earlier no fail red velvet Cake. So thought maybe I can adopt this recipe to a pandan cake. Instead of vanilla essence and red coloring, I replaced with pandan paste. Result: it surprised me with a kaya after taste. The texture...
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Ingredienti per 6 persone: farina 00 400 g, 3 uova fresche intere, 80 g di spinaci lessati e ben strizzati, 250 g di ricotta vaccina, 100 g di spinaci lessati e strizzati, noce moscata, sale e pepe macinato al momento; per condire burro fuso, foglioline...
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Avocado Cake I’ve been looking for inspiration all month for something green to bake for Very Good Recipes’ March St Patrick’s Day Challenge and discovered that you can bake cakes with Avocado. I happened to have a few avocado’s that had been delivered...
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Avocado Cake I’ve been looking for inspiration all month for something green to bake for Very Good Recipes’ March St Patrick’s Day Challenge and discovered that you can bake cakes with Avocado. I happened to have a few avocado’s that had been delivered...
