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Another page views record broken Another page views record broken By Jenny Eatwell's Rhubarb & Ginger 05/02/12 12:16 Where will it all end? GROUP HUG! We should all have a great big group hug, because at the end of April 2012 (the month just passed), the blog totalled 15,618 page views for the month. Awesome! I never would have thought it possible, way back in July 2009...
Thai spiced roast Pork Tenderloin with Rhubarb sauce & roasted Five Spice Butternut Squash Thai spiced roast Pork Tenderloin with Rhubarb sauce & roasted Five Spice Butternut Squash By Jenny Eatwell's Rhubarb & Ginger 05/02/12 11:25 So you'll remember my saying that hubby has taken on the mantle of Sunday Roast Chef? Well, he explains a bit more about it below, then takes you through this fantastic roast. Don't be scared of the rhubarb sauce - honest! This roast dinner was truly one...
Tuna & Vegetable Lasagne - very definitely out of the ordinary Tuna & Vegetable Lasagne - very definitely out of the ordinary By Jenny Eatwell's Rhubarb & Ginger 04/30/12 11:42 Announcing ... hubby's truly spectacular Tuna & Vegetable Lasagne! This recipe was dreamt up during our brainstorming session, last Monday. Hubby had wanted to make a Lasagne since for ever and it just seemed that the time was right for the Lasagne, as...
Honey Sauced Chicken - simply scrummy Honey Sauced Chicken - simply scrummy By Jenny Eatwell's Rhubarb & Ginger 04/29/12 17:10 Last Wednesday was a bit of a busy one for us, as we'd fixed to go over to my parents' place in Hampshire (just the next county - not a million miles away!) to collect their compost bin. As they are getting on in years, Mum (the gardener of the family)...
Sausage & Saffron Risotto - a delicate delight Sausage & Saffron Risotto - a delicate delight By Jenny Eatwell's Rhubarb & Ginger 04/29/12 14:10 I know you're all thinking "sausage risotto, delicate?". I thought that, too. I am very pleased to report that it was indeed delicate and - as with all risottos - warming, comforting and very very satisfying. Now, as ever, I didn't make this one. The Risotto...
Voting begins for the Sainsbury's  Best Family Blogger  Award Voting begins for the Sainsbury's "Best Family Blogger" Award By Jenny Eatwell's Rhubarb & Ginger 04/28/12 12:17 Vote, vote, vote! says the baby Stoat Yes, folks, it's time to get your voting hat on and go and vote, vote, vote, like a baby stoat! If you feel like supporting Rhubarb & Ginger in the quest to become one of the ten shortlisted blogs for the Sainsbury's...
Tamil Coconut Chilli Chicken - a revelation Tamil Coconut Chilli Chicken - a revelation By Jenny Eatwell's Rhubarb & Ginger 04/27/12 18:17 Prior to cooking this recipe, I've not had a great deal of cause to pay much attention to the Tamil Nadu area of Southern India. However, since tasting this amazingly gorgeous dish, I've been on a bit of a "seek and ye shall find" exercise. So now I still...
A  how to  guide : Roast Chicken with Lemon & Herbs A "how to" guide : Roast Chicken with Lemon & Herbs By Jenny Eatwell's Rhubarb & Ginger 04/27/12 13:10 Hubby and I were pondering on what to have for Sunday lunch the other day, when it occurred to me that there has to be more than a few people out there who really don't know where to start with preparing a Sunday lunch. This is why we thought we'd work...
Pork chops with wine and garlic Pork chops with wine and garlic By Jenny Eatwell's Rhubarb & Ginger 04/24/12 15:14 Sounds a fairly innocuous type of title, doesn't it? The end result is a very long way from being bland and uninteresting though - it most definitely registered with me as being total satisfaction on a plate. It wasn't so much the enormity of the pork chop...
The family Eatwell brainstorm this week's menu plan The family Eatwell brainstorm this week's menu plan By Jenny Eatwell's Rhubarb & Ginger 04/24/12 13:48 Hubby and I have decided that we seem to do quite well when we brainstorm the menu plan. What I mean by that is, we go through various recipes that I've collected and he's discovered via Pinterest and either develop them in ways to suit our tastes, or use...
Salmon & Asparagus Quiche - glorious rich indulgence Salmon & Asparagus Quiche - glorious rich indulgence By Jenny Eatwell's Rhubarb & Ginger 04/23/12 14:42 Just about reaching the end of my brain's tether, I placed a fervent plea on Twitter for someone to think of something that I could make for dinner. I had just the one day left to fill on my menu plan and couldn't think of anything. Brain was a complete...
Potato, cheese & leek  Pie Potato, cheese & leek "Pie" By Jenny Eatwell's Rhubarb & Ginger 04/22/12 16:20 Absolutely the first thing to be said about this dish, is that is quite categorically is NOT a "pie". Not in the commonly understood definition of a pie, anyway. I can quite understand the difficulty over what to call it, however. It is, after all, just...
Barbecue Sausages & Red Pepper Barbecue Sausages & Red Pepper By Jenny Eatwell's Rhubarb & Ginger 04/22/12 13:39 Spice it up, or spice it down - whichever way you want your chilli , this recipe is completely double yummy. I had best part of a bottle of Levi Roots' Reggae Reggae Sauce left over from another dish and so needed to find it a job to do. Coincidentally,...
Beef Olives - just in time for Sunday lunch Beef Olives - just in time for Sunday lunch By Jenny Eatwell's Rhubarb & Ginger 04/20/12 13:06 You should have seen son & heir's face when he asked what was for dinner on Sunday and was told "Beef Olives". It went from "beef - YES!" to "olives - NO!" in seconds. I had to temper his disappointment quickly by telling him that actually, the name "Beef...
Cheese-stuffed Meat Loaf - one to please the teenagers Cheese-stuffed Meat Loaf - one to please the teenagers By Jenny Eatwell's Rhubarb & Ginger 04/19/12 12:49 Here we go with the first of the new week's recipes. As I said before, it might upon first glance, be considered a bit rash to be trying a meat loaf recipe. Especially when you consider that our problem with it has always been that the meat tends to degenerate...
Menu Planning - determined to recapture my cooking muse Menu Planning - determined to recapture my cooking muse By Jenny Eatwell's Rhubarb & Ginger 04/18/12 14:25 If you see a short, stout, elderly cooking muse trotting past your house, would you catch her and send her back to me? I'd be most appreciative. This week, I am determined to recapture some of my old confidence. So I've taken a bit of a step back and have...
Shepherd's Pie - succour during a week's failures in the kitchen Shepherd's Pie - succour during a week's failures in the kitchen By Jenny Eatwell's Rhubarb & Ginger 04/18/12 11:29 This photograph makes my mouth water in a most unseemly way! I've told you all what a dire week of cooking results I had, last week, so I won't go on about it again. However, if you can imagine how sad, demotivated, anxious and lacking in confidence having...
Some weeks, you just can't cook a thing Some weeks, you just can't cook a thing By Jenny Eatwell's Rhubarb & Ginger 04/17/12 09:25 Last week's menu plan turned into the menu plan from hell. No, really. Hubby's fish pasta began the sorry tale, in that he found it inedible. I quite liked it, but it wasn't the sort of thing I'd be wanting to appear regularly. The smoked salmon went very...
One thing leads to another and before you know it, you're a food blogger One thing leads to another and before you know it, you're a food blogger By Jenny Eatwell's Rhubarb & Ginger 04/16/12 15:29 I wrote the following and submitted it to the Bournemouth Echo for my regular Taste blog, but it appears to have been missed. So as not to waste a few good words, I thought I'd post it here instead. Can't be us - too many kids! Hubby made an observation...
Prawnsotto - King Prawn Risotto - is a little bit special Prawnsotto - King Prawn Risotto - is a little bit special By Jenny Eatwell's Rhubarb & Ginger 04/16/12 14:27 So there we were, one evening before Easter, pondering on what to have meal-wise over the Easter period. Did we really want to go down the big roast dinner route, or should we take things a bit more leisurely? Did we even want to cook at all, or should...

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