There are 469 recipes on the blog Jenny Eatwell's Rhubarb & Ginger.
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Reflections upon cooking dinner Reflections upon cooking dinner By Jenny Eatwell's Rhubarb & Ginger 02/01/12 18:16 How lovely it is, to have your dinner made for you. Now don't get me wrong - I love cooking, I love creating delicious things to eat and placing them before the family in the knowledge that they'll be sustained by food that is either good for them, or is...
Two great lunches, easily made Two great lunches, easily made By Jenny Eatwell's Rhubarb & Ginger 02/01/12 11:27 Hot, soupy, flavoursome - who could ask for more? Sometimes, particularly following a weekend, I'll go to the fridge and find the vegetable drawer is just full of little bits of veggies left in huge bags that are just getting in the way. I find that quite...
What to do with some ageing bananas? Why, Banana Bread, of course What to do with some ageing bananas? Why, Banana Bread, of course By Jenny Eatwell's Rhubarb & Ginger 01/31/12 18:16 I'll tell you what, I reckon that for every banana I've ever bought, there have been at least one or two that have lingered on in the fruit bowl, until being heaved into the bin. This is because of several factors. The first is that, although I like bananas,...
A new risotto through to meatballs and Yorkshire Pudding day - the meal plan A new risotto through to meatballs and Yorkshire Pudding day - the meal plan By Jenny Eatwell's Rhubarb & Ginger 01/31/12 14:51 I have made a new resolution. Yes, I know it's not the right day for new resolutions, but I figure it's better late than never. My new resolution is to knuckle down to telling you all about what's on the menu plan for the coming week, on a Tuesday - the...
Sainsbury's Money Matters Blog likes Rhubarb & Ginger Sainsbury's "Money Matters" Blog likes Rhubarb & Ginger By Jenny Eatwell's Rhubarb & Ginger 01/30/12 13:24 How exciting! Rhubarb & Ginger has been selected as one of Sainsbury's "Money Matters" blog's twenty Fantastic Family Food Blogs. I notice that we're in fine company there, too!
Another quick Soda Bread post for Farmhouse Breakfast Week : with Mackerel & Horseradish Another quick Soda Bread post for Farmhouse Breakfast Week : with Mackerel & Horseradish By Jenny Eatwell's Rhubarb & Ginger 01/27/12 12:14 Now, I know I've already blogged about having Mackerel & Horseradish on toast for breakfast once. However, this incarnation of same could definitely bear passing on as it was pretty darned good, plus the fact that it's still Farmhouse Breakfast Week - and...
Stuffed Marrow - a blast from the past Stuffed Marrow - a blast from the past By Jenny Eatwell's Rhubarb & Ginger 01/27/12 11:17 Is it me, or do The Hairy Bikers appear to be all over the place at the moment? Every time I turn the t.v. on, there seems to be a programme on one or the other channel that stars the hirsute lads, with their quirky humour and yummy recipes. They're almost...
From Chinese New Year to Chilli - we travel the globe in this week's menu plan From Chinese New Year to Chilli - we travel the globe in this week's menu plan By Jenny Eatwell's Rhubarb & Ginger 01/26/12 11:58 I certainly didn't put it together with that in mind, but as it turns out, we are very definitely doing some nation-hopping in this week's menu plan. Hubby is very nearly recovered from his tummy malaise, so the field has opened up again on types of recipe...
Cooking eggs the Heston way - eventually Cooking eggs the Heston way - eventually By Jenny Eatwell's Rhubarb & Ginger 01/25/12 11:27 Fair makes my mouth water .. Because it's currently Farmhouse Breakfast Week, here's another treatise on the subject of breakfast. Those of us who are based in the U.K. will know the t.v. programme to which the title of this blog post refers. However, for...
Soda bread with tomato, bacon, black pudding & an egg - breakfast of champions Soda bread with tomato, bacon, black pudding & an egg - breakfast of champions By Jenny Eatwell's Rhubarb & Ginger 01/24/12 16:21 Well, if it isn't the breakfast of champions, then it jolly well ought to be! I was invited to participate in the Breakfasts of the World Challenge from VeryGoodRecipes.com - you can see what it's all about on the challenge page there. Naturally, my thoughts...
It's Farmhouse Breakfast Week, so let's make Soda Bread It's Farmhouse Breakfast Week, so let's make Soda Bread By Jenny Eatwell's Rhubarb & Ginger 01/24/12 15:09 Isn't that what everyone is thinking? Well, it's what sprang to my mind - but then, I've been wanting to make some soda bread for quite a long time now. This week is Farmhouse Breakfast Week, which is being promoted by the Home Grown Cereals Association....
Oranges, almonds (and a whole heap of eggs!) Oranges, almonds (and a whole heap of eggs!) By Jenny Eatwell's Rhubarb & Ginger 01/19/12 12:00 That James Martin's a clever old stick when it comes to anything sweet, don't you think? Of course, he's quite probably a clever old stick when it comes to anything savoury, too - but the desserts and cakes are what I know him for. I was lucky enough to...
Parsimonious Meal Planning Parsimonious Meal Planning By Jenny Eatwell's Rhubarb & Ginger 01/18/12 12:42 Amalfi Lemons Well, last week's meal plan got thrown into total disarray owing to Alfie the Amalfi Lemon Coloured Skoda (in horsey terminology) throwing a shoe on the way home. As we were driving along, I heard an ominous "POP!" followed by a clip-clip-clip-clip...
Pesto crusted cod with roast vegetable giant couscous Pesto crusted cod with roast vegetable giant couscous By Jenny Eatwell's Rhubarb & Ginger 01/17/12 13:30 As you no doubt know, I've been looking for low calorie, healthy recipes with a view to us all trimming a little of the Christmas-induced waistline width. I am also very keen to include more fish in our diet. Amazingly, we all like fish - and we just don't...
Jenny Eatwell's Rhubarb & Ginger is now on Pinterest Jenny Eatwell's Rhubarb & Ginger is now on Pinterest By Jenny Eatwell's Rhubarb & Ginger 01/17/12 12:12 Once again, I've been a bit slow in catching on to Pinterest. It's the story of my life really, in that just about everything I've ever done, I've done it about two months after the rest of the world has caught on. I blame my parents. (Joke!). Well, I was...
Coq au vin - truly, a special recipe Coq au vin - truly, a special recipe By Jenny Eatwell's Rhubarb & Ginger 01/16/12 13:34 If ever you are looking for a dish to make for that "special" meal, this is the one. Again, I found it in the Good Food Magazine, however because it was billed as a "lighter" version (420 cals as opposed to 818 for the "full fat" equivalent) I had some...
Sweetcorn & Chilli Soup - making soup for teenagers Sweetcorn & Chilli Soup - making soup for teenagers By Jenny Eatwell's Rhubarb & Ginger 01/15/12 17:11 In the latest Good Food Magazine, I spotted a particularly scrummy looking bowl of soup. Now I completely love sweetcorn in all its incarnations - from corn on the cob through to polenta. I have also recently discovered how well sweetcorn goes with chilli...
Lunchtime soup : Green Vegetable Broth Lunchtime soup : Green Vegetable Broth By Jenny Eatwell's Rhubarb & Ginger 01/14/12 13:17 I'll often find that our fridge's vegetable drawer becomes irritatingly full of bits of leftover vegetables. It can get really annoying to have to ferret through several bags that have two broccoli stalks, or a handful of sugar snap peas, when you're trying...
Normal menu planning is resumed "Normal" menu planning is resumed By Jenny Eatwell's Rhubarb & Ginger 01/11/12 13:13 Pork Ballotine expressed as a Kaleidoscope. :-) If you can call it that - normal - anyway! I suppose it's a whole lot more normal (or should it be "usual"?) than Ballotine of Pork was. As much as I enjoyed making the Ballotines, I have to admit that it...
Stir-fried pork with ginger & honey : another quick, satisfying supper Stir-fried pork with ginger & honey : another quick, satisfying supper By Jenny Eatwell's Rhubarb & Ginger 01/11/12 10:51 Harking back to the previous post (Lemony Prawn & Chorizo Rice), this is another one cropped from the Good Food Magazine. February's magazine seems to have been a fund of interesting recipes, perhaps because the emphasis is on "healthy" instead of "expensive...
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