There are 469 recipes on the blog Jenny Eatwell's Rhubarb & Ginger.
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Leftover lovelies - this week's meal plan plus news of a competition
By Jenny Eatwell's Rhubarb & Ginger
03/06/12 14:33
Can't .. be .. bothered .. to get up! Well, last week's plans couldn't have gone any more awry if they tried. I put it down to a large cloud of ennui (also known as "I can't be bothered") that seemed to settle over the entire place. I think we must be suffering...
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I hate to do this, but
By Jenny Eatwell's Rhubarb & Ginger
03/05/12 22:37
Pwease? ... if you run a blog - and you like what goes on here on Rhubarb & Ginger enough - would you please consider including me on your Blogroll? If you let me know, I'll be happy to include you on the Blogroll here on Rhubarb & Ginger, in return. :)...
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Bockwurst und Kartoffelsalat (or German Sausage with Potato Salad)
By Jenny Eatwell's Rhubarb & Ginger
03/05/12 11:32
I may have mentioned in the past, my enduring love for Bockwurst und Kartoffelsalat. When my Dad was in the Army (Royal Engineers) and we were stationed in Germany, whenever we went out to eat anywhere I would immediately scan the menu for Bockwurst und...
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Almost-instant Raspberry Ice-cream
By Jenny Eatwell's Rhubarb & Ginger
03/03/12 22:58
Dear hubby has been perfecting his technique at making Almost-Instant Ice-cream, using frozen bananas. I do believe he cracked the formula with this last lot - so I asked him to write a guest post, telling you all about it : Now, this ice cream recipe is...
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Wrassling with Rissoles
By Jenny Eatwell's Rhubarb & Ginger
03/03/12 17:11
Hubby will say that the Rissoles just aren't worth writing about. However, I disagree. I do so because of one simple reason - a photograph. It is quite the best photograph (taken by hubby - the Blog Photographer) of its type, I have seen in ages. So - the...
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Leftover couscous for lunch
By Jenny Eatwell's Rhubarb & Ginger
03/02/12 13:03
You might recall the Winter Couscous that I made the other evening to go with the smoked mackerel. Well, there was (inevitably) some left over. Hooray! Almost instant lunch for the following day. All I had to do was soft boil an egg and slice up an avocado,...
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Gammon, pot roasted in Cola
By Jenny Eatwell's Rhubarb & Ginger
03/01/12 13:41
I was having trouble, just then, working out whether to call this "Gammon, pot roasted in cola" or "Pot roast cola gammon" or even "Cola braised Gammon ham". It's a tricky one. Either way, what it was trying to convey is that this blog post is all about...
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"Turn the meal plan for this week over to me" he said
By Jenny Eatwell's Rhubarb & Ginger
02/29/12 18:16
and because I don't particularly like Bernard Matthews Turkey Steaks, I didn't. *chuckle* However, I did let hubby take the lead on this week's menu plan - only reserving the right of veto over things like putting two major carbohydrates together in a tart...
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Tomato and Brie Tart - perfect for lunch, supper or picnics
By Jenny Eatwell's Rhubarb & Ginger
02/27/12 11:35
I have discovered that I really like making tarts. Doesn't matter if it's a "slab of puff pastry" tart, or a "in a tart case" or a quiche - the end result is usually double-yummy and there's something immensely satisfying about pulling a gorgeous looking...
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Smoked Mackerel with Winter Couscous and ... a garlic mushroom
By Jenny Eatwell's Rhubarb & Ginger
02/25/12 13:37
Yes, the garlic mushroom was perhaps a step too far where this meal was concerned. Still, although I wouldn't recommend the combination again, the garlic mushroom itself was just divine. Hubby was the first to mention its being out of place beside the mackerel...
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I just had to tell you
By Jenny Eatwell's Rhubarb & Ginger
02/25/12 12:11
Firstly, that I've been given an Award! ~ preen ~ Here it is (before my head gets too big!) ... Thank you, Seren, for even considering me - let alone awarding it to me! I'm very pleased and must apologise for not shouting it from the rooftops earlier. I'm...
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Hot and spicy pork steaks
By Jenny Eatwell's Rhubarb & Ginger
02/24/12 13:46
As I had a whole packet of Scotch Bonnet peppers left over from the Trinidadian Prawn Curry, I was alert to anything that required a chilli pepper - and Spicy Pork Steaks were on the menu. I'm now not quite so scared of the Scotch Bonnets. Mine are only...
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Eating on car journeys - Guest Post
By Jenny Eatwell's Rhubarb & Ginger
02/23/12 22:11
Here's my first true Guest post, from Gargi Shastri at the Sainsburys Money Matters blog. How to eat healthily on family car journeys Taking the right snacks on a car journey can make the trip more enjoyable for the whole family. Read on for tips about...
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Tequila cocktails - oh, the fun we had
By Jenny Eatwell's Rhubarb & Ginger
02/23/12 13:36
Cactus Cooler on the left, Desert Apple on the right I was looking at the Recipe Index page on the blog here and thinking to myself that the Moscato Love was looking fairly lonely, there all on its own under the heading of "Drinks". So, following some ponderment,...
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How we did the Tequila Cocktail pictures :)
By Jenny Eatwell's Rhubarb & Ginger
02/23/12 13:35
Well, we got into a right old pickle, to begin with. We had Mexican pattern shirts, sunglasses, towels and sun cream flying around the living room, trying in vain to create a "holiday" feel. Then, rather disconsolately, we went for a "classic" feel with...
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Trinidadian Prawn Curry - some like it hot
By Jenny Eatwell's Rhubarb & Ginger
02/23/12 10:57
At last! I put the Trinidadian Prawn Curry on the menu list - and actually got to make it. Having done so, all I can say is "wow!". "Some like it hot" is about right - this stuff is almost dangerous, it's that hot. I know my hubby will be saying to himself...
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Baked Turkey & Carrot Meatballs with Garlic Roast Potatoes
By Jenny Eatwell's Rhubarb & Ginger
02/22/12 11:16
I seem to be having a bit of a meatball moment, right now. I suppose, thinking about it for a moment or two, it is because (it seems) that whatever appears in meatball shape, son & heir will eat without demur. Quite apart from that being good for his health,...
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Is it too early to be planning salad in the week's menu
By Jenny Eatwell's Rhubarb & Ginger
02/21/12 12:07
Goodness, but I hope it's not! Although, having said that, it'll probably snow on every day that I've booked even slightly salad-like meals. I don't know about you, but my taste buds are yearning for something fresh (and by "fresh", I mean uncooked!) in...
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Bacon & Asparagus Risotto
By Jenny Eatwell's Rhubarb & Ginger
02/20/12 12:32
This lovely risotto isn't the risotto it should have been - although as it worked out, it was fairly exceptional in its own right. You see, we had invited my parents over for lunch last week. It seemed like a good moment, as son & heir was on holiday and...
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Huddersfield Hash - comfort food to rival a Cottage Pie
By Jenny Eatwell's Rhubarb & Ginger
02/20/12 11:09
Huddersfield Hash. Now there's a new one for me! Have you ever heard of it? I hadn't - but I'm jolly glad I found out about it - as it's all set to become one of our new family favourites. I found it on www.cookitsimply.com (follow the link to the original...
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