There are 542 recipes on the blog Jenny Eatwell's Rhubarb & Ginger.
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Meal planning around many different requirements Meal planning around many different requirements By Jenny Eatwell's Rhubarb & Ginger 05/23/12 12:33 Empty plate - that's what we're after! Sometimes, I wonder about the monster I've created here with this blog. Particularly when we find ourselves on a Monday morning trying to juggle all the menu plan's different requirements. For instance, I agreed to...
For the love of Chai : reviewing Asda Chai Tea For the love of Chai : reviewing Asda Chai Tea By Jenny Eatwell's Rhubarb & Ginger 05/22/12 22:33 We came back from Asda, this morning, bearing a box of their new Chai Tea Bags. Hubby is so impressed, he was moved to write this glowing review .... Chai, one of life's more subtle pleasures, has been a particular favourite of mine for a long time. The...
Walnut Cheese Loaf - a teabread with a difference Walnut Cheese Loaf - a teabread with a difference By Jenny Eatwell's Rhubarb & Ginger 05/21/12 13:36 Remember recently I said how we'd managed to pick up a selection of old cookery books from a Freecycle lady? Well, one of those cookery books was "Traditional Farmhouse Teas" by Janice Murfitt. It's a teensy little book with lots of lovely tea-time fare...
Cooking gets catching : Son & heir's Lemon Curd Syllabub Cooking gets catching : Son & heir's Lemon Curd Syllabub By Jenny Eatwell's Rhubarb & Ginger 05/21/12 12:02 One evening, just before he retired for the night, son & heir came into my bedroom and began to survey the serried ranks of cookery books. Watching him out of the corner of my eye - well, I didn't want to disturb his thought process - he appeared to be...
Smoked Cod Koulibiac Smoked Cod Koulibiac By Jenny Eatwell's Rhubarb & Ginger 05/19/12 18:10 First of all, what is a a Koulibiac? Well, in my Mum's time, it used to be known as "Russian Fish Pie" and is a combination of fish (most recently, involving salmon) in a sauce, encased in flaky or puff pastry. I have seen photographs of what purports to...
Souffléd crab & asparagus tart Souffléd crab & asparagus tart By Jenny Eatwell's Rhubarb & Ginger 05/17/12 11:46 Look at that rise - and it was falling, as we were photographing it I was in two minds as to whether to blog this recipe, as it had a variety of reactions from us here - not all of which were good. However, the story is worth blogging as it was an interesting...
This week's menu plan - it's a good job we enjoy cooking This week's menu plan - it's a good job we enjoy cooking By Jenny Eatwell's Rhubarb & Ginger 05/16/12 13:28 I was just looking at this week's menu plan, wondering what to give this blog post as a title, and quickly came to the conclusion that this week's meals could only be planned by a foodie family. I always look at the menu plan once we've decided upon it...
Garlic bread - we've seen the light Garlic bread - we've seen the light By Jenny Eatwell's Rhubarb & Ginger 05/16/12 10:52 Tuna Pasta Bake with home made garlic bread Every so often, when we're due to have a dish like Spaghetti Bolognese, or maybe the lovely Bacon & Leek Pasta, we'll go a bit mad and have some garlic bread with it. We've progressed from the baguettes that you...
Rhubarb & Strawberry Pie - revisited Rhubarb & Strawberry Pie - revisited By Jenny Eatwell's Rhubarb & Ginger 05/15/12 13:39 One of our favourite fruits, is rhubarb. I don't think it would take Einstein to work that out - especially if you could see our garden right now. Ruby (the rhubarb plant) has been divided and so we now have Ruby 2 in an adjacent planter - and Ruby 3 (who...
Cakes - it's a mystical art Cakes - it's a mystical art By Jenny Eatwell's Rhubarb & Ginger 05/15/12 12:48 Dad's 80th birthday cake I’m not really that much of a cake baker. Hubby is much more of a baker than ever I am or will be. Even thinking back into my own personal history, I can remember making a Victoria Sandwich cake when at my Mum’s knee – and being...
Lunchtime quick soup - Asparagus & Fenugreek Lunchtime quick soup - Asparagus & Fenugreek By Jenny Eatwell's Rhubarb & Ginger 05/14/12 21:15 Last Saturday, when lunchtime was on the horizon, I was feeling soupy. Not any old soup though. I've been through several soup phases just lately - there was the Mulligatawny, the Heinz Tomato with chilli and the Chicken noodle. This time, however, I wanted...
Slow roast leg of lamb with cinnamon, fennel & citrus - oh my word Slow roast leg of lamb with cinnamon, fennel & citrus - oh my word By Jenny Eatwell's Rhubarb & Ginger 05/12/12 15:57 You've probably gathered by now that there's not many foodstuffs on this earth that I won't try - at least the once. However, if you were to ask me what is my favourite type of roast meat, I would be hard pressed to pin it down to just the one. After all,...
Kari Udang - Malaysian Prawn Curry Kari Udang - Malaysian Prawn Curry By Jenny Eatwell's Rhubarb & Ginger 05/10/12 14:41 When you're a food blogger, recipes come to you by all manner of means. There's the obvious ways, like via someone else's blog, or by a recipe site such as the great BBC Good Food. Then there are the rather less obvious ways, such as when someone tweets...
 Maneating  Chicken  - or Chicken in a maple syrup & mustard glaze "Maneating" Chicken - or Chicken in a maple syrup & mustard glaze By Jenny Eatwell's Rhubarb & Ginger 05/10/12 10:15 We were really looking forward to sampling this Maneating Chicken. No, really! Hubby had been browsing through Pinterest again and had been enticed by the fantastic photograph and the title of "Man-pleasing Chicken". The photograph linked back to a lovely...
 Making the most of a little  - this week's Menu Plan "Making the most of a little" - this week's Menu Plan By Jenny Eatwell's Rhubarb & Ginger 05/09/12 11:45 Eeyore - very good at making the most of things Quite by accident, this week's menu plan seems to be following a theme - that of "making the most of a little bit of something". After our big splurge last week on a leg of lamb, we're having to watch the...
Springtime Pasta with Pork Meatballs Springtime Pasta with Pork Meatballs By Jenny Eatwell's Rhubarb & Ginger 05/08/12 13:17 It was only a week ago that I cooked this dish, but it seems like it was months ago! So much has happened - in the kitchen, anyway - since then! So, scratching around in my brainbox, I seem to remember that I chose this recipe because a) I liked the "springtime"...
Cornish Blue treasure Cornish Blue treasure By Jenny Eatwell's Rhubarb & Ginger 05/05/12 18:12 With obligatory toast, so that you can see the size properly There's treasure in them thar chairity shoppes, I've known it for years. Today, hubby ventured off down to the "road bearing much charity shoppedness" to have a scout around and see what he could...
Is it possible to microwave a poached egg Is it possible to microwave a poached egg By Jenny Eatwell's Rhubarb & Ginger 05/05/12 12:47 Photo c/o www.joyfulabode.com Currently, the answer to that is "yes, so long as you want a hard yolk to your egg!". I conducted an interesting experiment this morning. I hadn't been out of bed for long - in fact, I was only just out of bed in that I was...
Smoky Chicken with warm corn & potato salad Smoky Chicken with warm corn & potato salad By Jenny Eatwell's Rhubarb & Ginger 05/04/12 12:30 This is one of those "disgustingly good for you" recipes that I was talking to Marcus about in the previous post's comments. However, not only is it disgustingly good for you, it is quite simply delicious. The original recipe (from a BBC Good Food Magazine,...
Meal planning for a new week Meal planning for a new week By Jenny Eatwell's Rhubarb & Ginger 05/03/12 11:44 We met again on Monday last, across a bed strewn with recipes, notepads, pens and Jack Russell terriers - and planned this week's meals. Oh, the romance! Well, actually, it is a nice excuse for a cup of coffee and a couple of hours spent talking (almost...

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