There are 542 recipes on the blog Jenny Eatwell's Rhubarb & Ginger.
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Rich Beef Cottage Pie - food of the gods Rich Beef Cottage Pie - food of the gods By Jenny Eatwell's Rhubarb & Ginger 09/14/12 11:05 Now I'm sure that if you've been following my blog for longer than the last ten minutes, you will know that my very favourite thing is a Cottage Pie or a Shepherd's Pie. Doesn't matter which - both are as good as one another. When I was in my early twenties,...
Back in the comfort zone - this week's menu plan Back in the comfort zone - this week's menu plan By Jenny Eatwell's Rhubarb & Ginger 09/11/12 12:46 For all that I'm always very glad to get into salad weather, I will admit to finding it difficult to ring sufficient changes where salad is concerned. We do tend to get pretty darned bored with it. I've tried warm salads, fruity salads, green salads, mayonnaise...
Fish Pie - as close to  economical  as i could get Fish Pie - as close to "economical" as i could get By Jenny Eatwell's Rhubarb & Ginger 09/10/12 13:29 I love fish pie. Well, it's got mashed potato on it so I'm bound to love it, right? However, it also involves fish - which up until I got pregnant with son & heir, was very much a no-no for me. However, even back in the day when I was a little nipper a...
Purely for medicinal reasons Purely for medicinal reasons By Jenny Eatwell's Rhubarb & Ginger 09/10/12 11:48 The “purely for medicinal reasons” excuse is often wheeled out in our house. However, not in regard to the tot of whisky or a glass of wine – but with regard to food. I’ve spoken in the past, about how Shepherd’s Pie and Cottage Pie are magical things that...
Creamy chicken & courgettes - my  Masterchef  box challenge Creamy chicken & courgettes - my "Masterchef" box challenge By Jenny Eatwell's Rhubarb & Ginger 09/07/12 13:52 This meal wasn't intended to be what it turned out to be, at all. However, sometimes us cooks are just blessed with happy accidents like that. I can hear you all laughing hollowly and saying "maybe for some people!" and yes, it's true that more often than...
It's never too late for a menu plan It's never too late for a menu plan By Jenny Eatwell's Rhubarb & Ginger 09/07/12 12:31 Over the last few weeks, I have slipped out of the practice of declaring what our menu plan is - and this has been annoying me. I feel that, if I were a regular reader of my blog, I'd enjoy the menu plan posts as it would give me a hint of what was to come...
Slow cooker pork shoulder with parsnips and celery in cider Slow cooker pork shoulder with parsnips and celery in cider By Jenny Eatwell's Rhubarb & Ginger 09/06/12 12:50 This recipe marks something of a turning point in the seasons. The weather, although we are still getting the occasional warm to hot day, is turning more towards the autumnal. For the next week or so, we'll be in that betwixt and between twilight world...
Bacon & Blue Cheese Filo Tart - quick, before the sun disappears Bacon & Blue Cheese Filo Tart - quick, before the sun disappears By Jenny Eatwell's Rhubarb & Ginger 09/03/12 11:28 In actual fact, this tart isn't reliant upon sunny days. We've eaten it with potato wedges instead of salad in the middle of winter - and it was just as good. However, in this instance, I served it with a Melon & Cucumber salad - the sweetness of the Canteloupe...
Exclusive chocolates from Cocoa Boutique - a review Exclusive chocolates from Cocoa Boutique - a review By Jenny Eatwell's Rhubarb & Ginger 09/02/12 12:10 Now in case anyone sees this review and thinks "OMG! She ate the entire box?". No, I didn't. Well, not in one sitting anyway. *wink* No, I truly didn't. I had help from the chocolate connoisseur that is son & heir. Regrettably, hubby was unable to take...
Barbecue Pork Loin Steaks with Apple, Walnut & Cress Wedge Salad and Cornbread Barbecue Pork Loin Steaks with Apple, Walnut & Cress Wedge Salad and Cornbread By Jenny Eatwell's Rhubarb & Ginger 09/01/12 15:10 What a feast this was! We put this meal together some time ago now, before the weather had turned from being monsoon-like into barbecue weather (albeit briefly) and so the pork steaks were cooked in the oven. The two that are photographed here are the two...
Cumberland Sausages & juicy Burgers from Westin Gourmet - reviewed Cumberland Sausages & juicy Burgers from Westin Gourmet - reviewed By Jenny Eatwell's Rhubarb & Ginger 08/30/12 15:39 A short while ago, Westin Gourmet - you may recall - sent us a pack of meat products to try. Amongst the goodies were some of their Cumberland sausages and some very juicy looking 100% beef burgers. The first of these that we put to the test were the Cumberland...
Knorr send us two Poussin to tangle with ... and get in a tangle we did Knorr send us two Poussin to tangle with ... and get in a tangle we did By Jenny Eatwell's Rhubarb & Ginger 08/30/12 12:02 I've never cooked a Poussin before, much less two. Still, how difficult could it be? After all, a Poussin is only a baby chicken - surely you just reduce everything and add some "awww!". No? Oh. Well, Knorr very kindly sent us the aforesaid two little Poussin,...
Tom Yum Paste from Sainsbury's new  Speciality Ingredients  Range Tom Yum Paste from Sainsbury's new "Speciality Ingredients" Range By Jenny Eatwell's Rhubarb & Ginger 08/28/12 17:52 Sainsbury's have introduced a range of "Speciality Ingredients" to their product line, including such interesting things as Porcini Mushroom Paste, Umami Paste, Tom Yum Paste, Mirrin and Tempura Batter Mix, amongst many others. When I was asked whether...
Kenco Caff Free Millicano Coffee - and Coffee Kisses Kenco Caff Free Millicano Coffee - and Coffee Kisses By Jenny Eatwell's Rhubarb & Ginger 08/24/12 16:16 What? How did that cup of tea get in here? The whole subject of coffee is almost as complicated as wine, it seems to me. People apparently make a career out of coffee in differing ways - not least of which is serving what is (in my opinion, obviously) the...
Bacon, pear & aubergine risotto - comfort food goes upmarket Bacon, pear & aubergine risotto - comfort food goes upmarket By Jenny Eatwell's Rhubarb & Ginger 08/23/12 13:00 I've been very remiss just lately in not giving you a run-down on what we've got on the menu for the week, so you won't have any idea of the context for this risotto. So, let me explain a little. It's currently the school summer holidays and, not surprisingly,...
Sirloin Steak & Broad Bean Salad - just jaw-droppingly good Sirloin Steak & Broad Bean Salad - just jaw-droppingly good By Jenny Eatwell's Rhubarb & Ginger 08/15/12 16:23 I have to own up and say that this meal is seriously jumping the queue where blogging about various dinners is concerned. The reason for this is the fact that these two steaks - both Westin Gourmet, one Hereford Sirloin steak and one Aberdeen Angus Sirloin...
Rhubarb & Ginger Jam - well it was about time Rhubarb & Ginger Jam - well it was about time By Jenny Eatwell's Rhubarb & Ginger 08/13/12 16:34 Long overdue, I'd say! Having occurred to me that I had yet to blog anything Rhubarb & Ginger flavoured - if ever there was a missed opportunity, it's that one - I resolved to do something about that. Now Ruby is, as ever, on a mission to take over our...
You can't keep a good blogger down You can't keep a good blogger down By Jenny Eatwell's Rhubarb & Ginger 08/05/12 13:17 Well, I'm not so sure about the "good" bit, perhaps it should have read "prolific" instead. After a particularly uncomfortable bout of rotten old Shingles (don't ask, it's horrid and my particular bete noir), I think I might be back in the blogging seat...
Lean on Turkey challenge no. 3 -  Roast Turkey Mufaletta Lean on Turkey challenge no. 3 - Roast Turkey Mufaletta By Jenny Eatwell's Rhubarb & Ginger 07/25/12 14:25 No, that's not a made-up name (like the Petuba Canneloni was) but an actual, real, honest-to-goodness recipe. The latest Lean on Turkey challenge was to cook a summer turkey meal for just £10 and in so doing, demonstrate how turkey is a great meat for summer...
Chicken & Fennel Ragu - using a French chicken from Westin Gourmet Chicken & Fennel Ragu - using a French chicken from Westin Gourmet By Jenny Eatwell's Rhubarb & Ginger 07/23/12 15:04 When Westin Gourmet offered me one of their "One time only" selection packs of meat, I didn't have to think twice. After all, it really isn't every day that you have the potential for so many terrific dishes sent your way! In the insulated cold box, there...

Jenny Eatwell's Rhubarb & Ginger

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