There are 469 recipes on the blog Jenny Eatwell's Rhubarb & Ginger.
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"Maneating" Chicken - or Chicken in a maple syrup & mustard glaze
By Jenny Eatwell's Rhubarb & Ginger
05/10/12 10:15
We were really looking forward to sampling this Maneating Chicken. No, really! Hubby had been browsing through Pinterest again and had been enticed by the fantastic photograph and the title of "Man-pleasing Chicken". The photograph linked back to a lovely...
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"Making the most of a little" - this week's Menu Plan
By Jenny Eatwell's Rhubarb & Ginger
05/09/12 11:45
Eeyore - very good at making the most of things Quite by accident, this week's menu plan seems to be following a theme - that of "making the most of a little bit of something". After our big splurge last week on a leg of lamb, we're having to watch the...
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Springtime Pasta with Pork Meatballs
By Jenny Eatwell's Rhubarb & Ginger
05/08/12 13:17
It was only a week ago that I cooked this dish, but it seems like it was months ago! So much has happened - in the kitchen, anyway - since then! So, scratching around in my brainbox, I seem to remember that I chose this recipe because a) I liked the "springtime"...
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Cornish Blue treasure
By Jenny Eatwell's Rhubarb & Ginger
05/05/12 18:12
With obligatory toast, so that you can see the size properly There's treasure in them thar chairity shoppes, I've known it for years. Today, hubby ventured off down to the "road bearing much charity shoppedness" to have a scout around and see what he could...
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Is it possible to microwave a poached egg
By Jenny Eatwell's Rhubarb & Ginger
05/05/12 12:47
Photo c/o www.joyfulabode.com Currently, the answer to that is "yes, so long as you want a hard yolk to your egg!". I conducted an interesting experiment this morning. I hadn't been out of bed for long - in fact, I was only just out of bed in that I was...
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Smoky Chicken with warm corn & potato salad
By Jenny Eatwell's Rhubarb & Ginger
05/04/12 12:30
This is one of those "disgustingly good for you" recipes that I was talking to Marcus about in the previous post's comments. However, not only is it disgustingly good for you, it is quite simply delicious. The original recipe (from a BBC Good Food Magazine,...
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Meal planning for a new week
By Jenny Eatwell's Rhubarb & Ginger
05/03/12 11:44
We met again on Monday last, across a bed strewn with recipes, notepads, pens and Jack Russell terriers - and planned this week's meals. Oh, the romance! Well, actually, it is a nice excuse for a cup of coffee and a couple of hours spent talking (almost...
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Another page views record broken
By Jenny Eatwell's Rhubarb & Ginger
05/02/12 12:16
Where will it all end? GROUP HUG! We should all have a great big group hug, because at the end of April 2012 (the month just passed), the blog totalled 15,618 page views for the month. Awesome! I never would have thought it possible, way back in July 2009...
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Thai spiced roast Pork Tenderloin with Rhubarb sauce & roasted Five Spice Butternut Squash
By Jenny Eatwell's Rhubarb & Ginger
05/02/12 11:25
So you'll remember my saying that hubby has taken on the mantle of Sunday Roast Chef? Well, he explains a bit more about it below, then takes you through this fantastic roast. Don't be scared of the rhubarb sauce - honest! This roast dinner was truly one...
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Tuna & Vegetable Lasagne - very definitely out of the ordinary
By Jenny Eatwell's Rhubarb & Ginger
04/30/12 11:42
Announcing ... hubby's truly spectacular Tuna & Vegetable Lasagne! This recipe was dreamt up during our brainstorming session, last Monday. Hubby had wanted to make a Lasagne since for ever and it just seemed that the time was right for the Lasagne, as...
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Honey Sauced Chicken - simply scrummy
By Jenny Eatwell's Rhubarb & Ginger
04/29/12 17:10
Last Wednesday was a bit of a busy one for us, as we'd fixed to go over to my parents' place in Hampshire (just the next county - not a million miles away!) to collect their compost bin. As they are getting on in years, Mum (the gardener of the family)...
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Sausage & Saffron Risotto - a delicate delight
By Jenny Eatwell's Rhubarb & Ginger
04/29/12 14:10
I know you're all thinking "sausage risotto, delicate?". I thought that, too. I am very pleased to report that it was indeed delicate and - as with all risottos - warming, comforting and very very satisfying. Now, as ever, I didn't make this one. The Risotto...
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Voting begins for the Sainsbury's "Best Family Blogger" Award
By Jenny Eatwell's Rhubarb & Ginger
04/28/12 12:17
Vote, vote, vote! says the baby Stoat Yes, folks, it's time to get your voting hat on and go and vote, vote, vote, like a baby stoat! If you feel like supporting Rhubarb & Ginger in the quest to become one of the ten shortlisted blogs for the Sainsbury's...
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Tamil Coconut Chilli Chicken - a revelation
By Jenny Eatwell's Rhubarb & Ginger
04/27/12 18:17
Prior to cooking this recipe, I've not had a great deal of cause to pay much attention to the Tamil Nadu area of Southern India. However, since tasting this amazingly gorgeous dish, I've been on a bit of a "seek and ye shall find" exercise. So now I still...
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A "how to" guide : Roast Chicken with Lemon & Herbs
By Jenny Eatwell's Rhubarb & Ginger
04/27/12 13:10
Hubby and I were pondering on what to have for Sunday lunch the other day, when it occurred to me that there has to be more than a few people out there who really don't know where to start with preparing a Sunday lunch. This is why we thought we'd work...
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Pork chops with wine and garlic
By Jenny Eatwell's Rhubarb & Ginger
04/24/12 15:14
Sounds a fairly innocuous type of title, doesn't it? The end result is a very long way from being bland and uninteresting though - it most definitely registered with me as being total satisfaction on a plate. It wasn't so much the enormity of the pork chop...
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The family Eatwell brainstorm this week's menu plan
By Jenny Eatwell's Rhubarb & Ginger
04/24/12 13:48
Hubby and I have decided that we seem to do quite well when we brainstorm the menu plan. What I mean by that is, we go through various recipes that I've collected and he's discovered via Pinterest and either develop them in ways to suit our tastes, or use...
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Salmon & Asparagus Quiche - glorious rich indulgence
By Jenny Eatwell's Rhubarb & Ginger
04/23/12 14:42
Just about reaching the end of my brain's tether, I placed a fervent plea on Twitter for someone to think of something that I could make for dinner. I had just the one day left to fill on my menu plan and couldn't think of anything. Brain was a complete...
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Potato, cheese & leek "Pie"
By Jenny Eatwell's Rhubarb & Ginger
04/22/12 16:20
Absolutely the first thing to be said about this dish, is that is quite categorically is NOT a "pie". Not in the commonly understood definition of a pie, anyway. I can quite understand the difficulty over what to call it, however. It is, after all, just...
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Barbecue Sausages & Red Pepper
By Jenny Eatwell's Rhubarb & Ginger
04/22/12 13:39
Spice it up, or spice it down - whichever way you want your chilli , this recipe is completely double yummy. I had best part of a bottle of Levi Roots' Reggae Reggae Sauce left over from another dish and so needed to find it a job to do. Coincidentally,...
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