Very Good Recipes of Lamb from The InTolerant Chef

There are 6 Lamb recipes on the blog The InTolerant Chef. (252 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Honey and Lemon Lamb Tagine Honey and Lemon Lamb Tagine By The InTolerant Chef 04/05/13 04:36 You might remember Dear Readers, that a few months ago I wrote a post about the lovely people over at Capilano Honey and their delicious 100% owned and grown Australian Honey. http://intolerantchef.blogspot.com.au/2012/10/sublime-honey-sorbet.html While...
Lamb and Plum Stew Lamb and Plum Stew By The InTolerant Chef 04/30/12 06:29 The other day, BigJ bought me home a present. Most wives get maybe a bunch of flowers, box of chocolates, even some perfume.... I got a bag of prunes. A big bag. He assures me he didn't just see a bag of prunes and think of me, or that he thought I may...
Spit Roasted Lamb Spit Roasted Lamb By The InTolerant Chef 04/11/12 07:38 Well my Lovelies, I hope you had a great long weekend! We had such a lovely time catching up with friends and brunching and lunching and relaxing, and cooking up a storm with our very own sheep on a spit. Meet Frank the lamb. Well, that's what the butcher...
Dukkah Crusted Lamb Cutlets with Fig and Goat Chese Salad Dukkah Crusted Lamb Cutlets with Fig and Goat Chese Salad By The InTolerant Chef 02/20/12 06:07 Some lovely finds at the market this week. Soft ash goats cheese, tiny lamb cutlets, and beautiful fresh ripe figs. Yumm.... Obviously they needed to be combined together. This seems like a lot of steps for one dish Dear Readers, but really they don't take...
Rack of Lamb Rack of Lamb By The InTolerant Chef 05/24/11 11:38 Recently, I heard on the Blogvine about an interesting challenge going on over at Murdoch Books. They have a team working their way through Stephane Reynaud's '365 Good Reasons to Sit Down to Eat' Cookbook. This sounded like a fun idea, so I stuck my hand...
Braised Lamb Shanks Braised Lamb Shanks By The InTolerant Chef 04/17/11 13:13 If Christmas is all about ham and turkey, Easter is all about chocolates and Lamb! One of the best parts of the lamb is the shank. The shank is the lower part of the leg, the shin really. It's a secondary cut of meat and actually used to relegated to the...

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