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Gluten Free High Tea at Raffles Hotel, Singapore Gluten Free High Tea at Raffles Hotel, Singapore By The InTolerant Chef 05/20/13 07:02 When I was little, we had a painting of Raffles Hotel hanging in our entrance hall It was of an older Raffles, with rickshaws in the street and not a high-rise in sight. Bell shaped skirts and parasols spoke of a quieter time of elegance and sipping tea...
Rose Geranium Duck Egg Sponge Rose Geranium Duck Egg Sponge By The InTolerant Chef 05/14/13 05:31 I have some lovely Foodie Friends Friends who enjoy good food, interesting food, different food and cooking it as much as just eating it. Friends who get excited when they stumble across something a bit different, or who invite you to share a pig-on-a-spit...
In My Kitchen- May In My Kitchen- May By The InTolerant Chef 05/08/13 08:33 With the Merry Month Of May comes Present Season at our house Birthdays and Mothers Day galore which means lots of goodies for this months In My Kitchen post, hosted by delightful Celia, over at her lovely blog http://figjamandlimecordial.com/ I was lucky...
Octopus's Garden Octopus's Garden By The InTolerant Chef 04/29/13 10:11 What a perfect name for my Octopus Salad Soft as butter braised octopus, crunchy fresh vegetables, smooth sweet pepper strips and a tangy vinegar dressing- all tossed together to a Glorious Garden Salad with a bit of Extra Excitement! I used to work at...
Anzac Cake For Anzac Day Anzac Cake For Anzac Day By The InTolerant Chef 04/23/13 13:54 This week brings the 25th of April, ANZAC Day ANZAC stands for Australian and New Zealand Army Corps, and Anzac day marks the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War when they...
Tasty Thai Fish Cakes Tasty Thai Fish Cakes By The InTolerant Chef 04/16/13 10:43 Here in Canberra we are having the most glorious Autumn The days are cooler, but the warmth hasn't gone out of the sun; the light is softer, but the brilliant reds, oranges and yellows of the leaves add colour everywhere you look. The days are just perfect...
In My Kitchen- April Edition In My Kitchen- April Edition By The InTolerant Chef 04/09/13 10:57 In My Kitchen... Is still my old kitchen. We are getting a Whole New Look later this year- it was supposed to be early this year- but it will happen....eventually! So far we have chosen a nice tealy colour glass splash back to replace the tiles, and a darker...
Honey and Lemon Lamb Tagine Honey and Lemon Lamb Tagine By The InTolerant Chef 04/05/13 04:36 You might remember Dear Readers, that a few months ago I wrote a post about the lovely people over at Capilano Honey and their delicious 100% owned and grown Australian Honey. http://intolerantchef.blogspot.com.au/2012/10/sublime-honey-sorbet.html While...
African Peanut Soup from a Gluten Free Soup Opera African Peanut Soup from a Gluten Free Soup Opera By The InTolerant Chef 03/28/13 06:50 Not too long ago Dear Readers, you may remember I reviewed A Gluten Free Taste Of Turkey by Sibel Hodge, and this successful author, qualified Health and Fitness Professional and self-professed Wonder Woman- has already released her next cookbook- A Gluten...
Spicy Thai Style Eggplant and Chilli Relish Spicy Thai Style Eggplant and Chilli Relish By The InTolerant Chef 03/23/13 07:20 This has been a difficult garden season With the temperature setting new records- both for actual temperature and for consecutive days of high heat, and very little rain, my veggie patch this year has been a little hit-and-miss. I miss my peas and beans...
Beer Braised Pork Sausages with Apple and Onion Beer Braised Pork Sausages with Apple and Onion By The InTolerant Chef 03/17/13 01:22 Beer is not something I'm terribly familiar with A beverage based on barley and wheat is not my go-to drinky-poo, I usually enjoy a nice cold wine and soda on a hot day, or a GnT if I want something a bit more special. I had heard the odd rumour that there...
Kitchen Experiments Kitchen Experiments By The InTolerant Chef 03/12/13 13:07 I've always been just a little afraid of pressure cookers My mum had one that used to sit on the stove spitting and hissing like a malevolent being with a mind of it's own, requiring great care and attention to avoid it exploding and covering the kitchen...
In My Kitchen... March Edition In My Kitchen... March Edition By The InTolerant Chef 03/05/13 07:55 Time for a new month, time for a new season, and time for another In My Kitchen Post! This is such a fun way to catch up with some other Bloggy Buddies and find out what's happening in their kitchens around the Blogisphere and around the world. Bought to...
Fig and Walnut Yeast Bread Fig and Walnut Yeast Bread By The InTolerant Chef 03/01/13 10:15 I've not had huge sucess with gluten free bread So often it's dry or crumbly, or just plain tastes like sawdust. The best results seem to be with a quick bread style recipe, like a muffin mix- but that's not really a bread is it? I really wanted to try...
Great Aunt Daisy's Grape Cake Great Aunt Daisy's Grape Cake By The InTolerant Chef 02/21/13 12:48 My Great Aunt Daisy died recently She lived a lovely full life, and was quite a notable cook in the family with many of her recipes reaching near legendary status. As part of her Life Celebration, family members were given a page of her favourite recipes...
Nice Cream Nice Cream By The InTolerant Chef 02/14/13 06:37 One of my gifts this Christmas was a wonderful Cuisinart Ice Cream Maker from BigJ It has it's own compressor and everything, so there's no pre-freezing or mucking about and it can even make more than one batch in a row After a couple of false starts or...
Hazelnut Sea Scallops with Vinegarette Dressing Hazelnut Sea Scallops with Vinegarette Dressing By The InTolerant Chef 02/08/13 07:44 It's still hot on this side of the world, well in my part anyway, and so light meals are still very much on the menu. I found it necessary this week to quickly devise a lunch dish very much at the last minute that not only needed to taste great, but had...
Hazelnut Flour Buttercake with Chocolate Buttercream Frosting Hazelnut Flour Buttercake with Chocolate Buttercream Frosting By The InTolerant Chef 01/31/13 07:25 I love playing with new ingredients Trying out tastes and textures, seeing how they work and what flavour they bring to the table. You can just imagine then, how excited I was to be contacted by lovely Tania http://www.mykitchenstories.com.au/ on behalf...
Quick Veggie Garden Pasta Quick Veggie Garden Pasta By The InTolerant Chef 01/22/13 05:07 It's that time of year again, where despite the HOT, miserable weather we've been having, the vegetable garden is showering us with bounty almost faster than we can eat it I know the Northern Hemisphere is freezing, while we in Australia are battling record...
White Cut Chicken White Cut Chicken By The InTolerant Chef 01/13/13 11:44 Have you ever had someone spoil a favourite dish? One you really, really love, but for whatever reason has had the joy taken out of it through a bad experience, nasty comment, or just plain guilt tripped for you? This is what happened to me with my White...
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