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Beautiful Blood Orange Cupcakes Beautiful Blood Orange Cupcakes By The InTolerant Chef 07/28/14 10:41 Cupcakes are just so cute aren't they? I know they've been done-to-death, but there is just something so appealing about a whole little cake all for yourself that sucks me in every time. The frosting to cake ratio doesn't hurt either :) I've still been...
Sardines with Blood Orange and Bay Leaves Sardines with Blood Orange and Bay Leaves By The InTolerant Chef 07/23/14 03:41 I know I do a lot of whinging about Winter, but I guess there are a few benefits after all.... I can stay in my fluffy slippers and PJ's all weekend because they're the warmest things I own; rich, thick soups are on the menu regularly; mulled wine is a...
Truffled Celariac Soup Truffled Celariac Soup By The InTolerant Chef 07/17/14 08:27 One of my personal joys in Winter is the availability of all the wonderfully seasonal Root Vegetables Parsnips, turnips and swedes are all lovely, but one of my absolute favourites of all is the Celariac. A Celariac is a big, ugly, hairy ball that really...
In My Kitchen- July 2014 In My Kitchen- July 2014 By The InTolerant Chef 07/09/14 05:29 Each month I seem to collect a few Weird and Wonderful bits and pieces Ingredients, utensils, cookbooks- whatever, as long as it's food related I'm interested. Sometimes I don't really know what to do with them, but I sure have fun figuring it out! That's...
How to Build the Perfect Sandwich- a blat How to Build the Perfect Sandwich- a blat By The InTolerant Chef 07/06/14 10:38 One of Life's Great Pleasures is Bacon Yummy, yummy bacon Did you know that Canberra's own Pialligo Farm Estate just won Australia's BEST Artisan Bacon at Australian Bacon Week? They very kindly gifted me a package to try and after tasting it, I can honestly...
Anzac Apple Crumble Anzac Apple Crumble By The InTolerant Chef 07/01/14 02:14 It's past the Winter Solstice- the shortest day of the year This means that the weather gets colder, the snow on the mountains creeps lower, and it's definitely time for comfort food Apples have been a ridiculous price lately, only 99c per Kilo, so when...
Savoury Mushroom Custard Cups Savoury Mushroom Custard Cups By The InTolerant Chef 06/24/14 03:56 It's cold outside Very, very cold. The rain is pelting and snow is falling on the mountains, so with a severe weather warning for our district I'm definitely hunkering down inside for the foreseeable future Staying indoors means I'm not getting any sun...
Baked Breakfast-With-The-Lot Mushrooms Baked Breakfast-With-The-Lot Mushrooms By The InTolerant Chef 06/19/14 09:43 I really like the idea of breakfast I have whole cookbooks and clipped folders devoted to awesome recipes and morning munchies I do eat breakfast, but I don't really enjoy it first up in the morning. I'd much rather wait a while and enjoy it properly when...
Majestic Mushrooms Majestic Mushrooms By The InTolerant Chef 06/16/14 11:51 Welcome to Mushroom Week at The InTolerant Chef! I grow a lot of my own veggies, and am quite conscious of where the rest of my food comes from. I prefer to keep Food Miles to a minimum where I can, and what better way than to buy healthy, fresh mushrooms...
In My Kitchen- June 14 In My Kitchen- June 14 By The InTolerant Chef 06/02/14 09:23 Last week I wasn't really convinced that Winter was on it's way Sunny skies, warm weather and a remarkable lack of frostiness had me fooled... but with the first of the month came the chills and rain. The skies start to darken at half past four and pots...
An Offaly Nice Recipe An Offaly Nice Recipe By The InTolerant Chef 05/22/14 06:24 My iron levels have been really very low recently After a raft of blood tests and various poking around, my Doctor looked at me seriously and said my Vegetarian Diet would have to addressed as it wasn't fufilling all my nutritional needs! It took some time...
In My Kitchen- May 2014 In My Kitchen- May 2014 By The InTolerant Chef 05/09/14 09:51 I"m Baaa-aaack! So sorry Dear Readers, I know I left you abruptly for a while, but yet-another-health issue and yet-another-surgery and stay in hospital took the decision right out of my hands Thankfully, Mum and Dad are here on a visit to look after me...
In My Kitchen- April In My Kitchen- April By The InTolerant Chef 04/02/14 09:10 Welcome to another Kitchen Snap Shot as part of lovely Celia's monthly In My Kitchen roundups! Check out the full list of participating Blogs here over at Celia's- the wonderful Fig Jam and Lime Cordial- that is chock-a-block with her recipes, garden, chickens,...
Bird Seed Bread Bird Seed Bread By The InTolerant Chef 03/26/14 01:27 My Mum is into all sorts of Natural Health and Alternative Remedies She regularly sends me emails and information about this or that herb or vitamin and recipes that she thinks will interest me and suit my InTolerances. I have to admit though, that this...
St Patrick's Day Pickled Pork St Patrick's Day Pickled Pork By The InTolerant Chef 03/17/14 02:27 There's a fair bit of Irish blood in this Chef from my Dad's side of the family Though diluted through generations in the Wide Brown Land away from the Emerald Isle, St Patrick's Day is always heralded with a phone call from my Dad wishing me well in a...
In My Kitchen- March 2014 In My Kitchen- March 2014 By The InTolerant Chef 03/06/14 03:36 March already Dear Readers! Autumn will be a lovely change and the cooler season fruit and veggies are always something I look forward to as well as a good excuse to indulge in some comfort food It's also the time to hook up with Celia and her monthly In...
Awesome Onion Rings Awesome Onion Rings By The InTolerant Chef 02/27/14 02:02 An onion is indeed a wonderful thing! One of the original work horses of the kitchen, they are invaluable in most dishes and nearly every cuisine world wide. They have been around for thousands of years and according to Wikipedia, were even worshiped by...
Gorgeous Garden Gazpacho Gorgeous Garden Gazpacho By The InTolerant Chef 02/19/14 05:20 My garden brings me great joy, gentle exercise, and occasionally a generous glut of gorgeous vegetables As you may have noticed from all my whinging, it has been hot. Very hot. And sometimes cooking is much less appealing than usual- I just don't want to...
Steamed Chinese Pork Buns- Char Siu Bao Steamed Chinese Pork Buns- Char Siu Bao By The InTolerant Chef 02/11/14 02:36 I find it really interesting that the most popular post I've ever written is the one for my Gluten Free Chinese Dumplings , closely followed by Steamed Coconut Buns Yum Cha or Dim Sum, is one of the most wonderful meals in the world- at least if you listen...
In My Kitchen Garden- February 2014 In My Kitchen Garden- February 2014 By The InTolerant Chef 02/04/14 06:39 Happy February Dear Readers! It has been a season of extremes so far this year with the Big Freeze going on with our Northern Neighbours, and Horrific Heatwaves carrying on here at home It's the start of the month again and that would normally call for...
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