The best Very Good Recipes - 41
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Pasta alla carbonara vegetariana senza soffritto
By Semplicemente Light
05/14/13 13:01
Cari lettori , sono riuscita a ritagliarmi un piccolo spazio di tempo per preparare la ricetta di oggi Quanti di voi hanno mangiato almeno una volta la pasta alla carbonara? Credo tutti compresa la sottoscritta Le calorie della carbonara diciamo che fanno...
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Red quinoa and dates stuffed zuchinnis - Κολοκυθάκια γεμιστά με κόκκινο κινόα, χουρμάδες και κάσιους
By wabi
05/14/13 12:49
Σας έχω μιλήσει ποτέ για τα γεμιστά της μαμάς μου? το θεωρώ το πιο πετυχημένο της φαγητό. πλούσια σε αρωματικά με έντονες της μυρωδιές των λαχανικών επίσης είναι αξεπέραστα. όπου και να έχω δοκιμάσει δεν έχω φάει καλύτερα. γιαυτο από νωρίς παραιτήθηκα από...
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Dal Shorba - Indian Lentil Soup
By Soup Tuesday
05/14/13 12:49
So pressing on with the brave 'No animal bits will pass these lips for 30 days' challenge (Unless the animal in question is a fish, in which case all bets are off..., and ignoring anyone who says I shouldn't be eating eggs *fingers in ears* lalala I'm not...
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Κρίταμο τουρσί
By Συνταγές της Ασπρούλας
05/14/13 12:46
Το κρίταμο το είχα συναντήσει παλιότερα σε βαζάκι τουρσί με προέλευση την Κρήτη. Την Κυριακή που μας πέρασε σε μια βόλτα μας στο Πάρκο Τρίτση και στο Κέντρο της Γης συνάντησα το Σωτήρη γνωστό και ως Ραδίκι (http://www.radiki.com)από τον οποίο έμαθα αρκετά...
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Bisi Bele Baath ( Hot Lentil Sour Rice)
By Your every day cook
05/14/13 12:43
This is a traditional spicy hot sour rice and lentil dish packed with veggies and laced with hot ghee and garnished with golden cashew nuts , served piping hot with papads, crispies, boondi raita or even with pickle. Undoubtedly the signature dish of Karnataka...
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Paris : Kusmi Tea
By Diana's Cook Blog
05/14/13 12:39
En nous promenant sur la butte Montmartre, nous nous sommes retrouvés devant la boutique de Kusmi Tea, sur la place des Abbesses. À ce moment précis, nous n’avions pas l’intention d’acheter du thé : ma fille, qui aimait déjà le thé avant d’aller vivre en...
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Potato and Savoy Cabbage Soup with Bacon
By Soup Tuesday
05/14/13 12:28
Hands up who takes part in the Foodie Penpals scheme? If you don't, why not? The deal is that you register and get given a penpal to send a box of goodies to, and someone else sends you a package full of lovely foodstuff in return. What could be simpler?...
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Sočivo sa koprivom
By Moje grne
05/14/13 12:15
Moje grneMoje grnePotreban materijal: 200g sočiva 150g očišćene koprive 150g dimljene mesnate slanine 1 srednja šargarepa 1 veći crni luk 2 kašike [...]This article is copyright © 2013
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So excited and just can't hide it
By Marmaduke Scarlet
05/14/13 12:07
I am so excited, though a bit nervous too, as I was asked by my local library if I would like to take part in their Adult Learners Week programme of events. I adore libraries. I think they are one of the most fabulous of local resources. It is what makes...
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Hafan y Mor Holiday Park Review
By Wholesome Ireland
05/14/13 11:42
Yesterday I told you all about how we got on when we travelled with Stena Line to Wales and today I’m going to give Hafan Y Mor Holiday Park a review. Confession time. Before this trip, I’d never actually stayed overnight in a holiday park. Hands up. Who...
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Retete turcesti: Supa de linte rosie (Mercimek Corbasi)
By Mitinita
05/14/13 11:35
Supa asta am mai facut-o, Mercimek Kermezi si intre timp am aflat ca este versatila si se pot adauga diferite condimente sau ierburi,cum ar fi sumac sau menta uscata. Dar oare de ce vin iar cu o alta reteta? Fiindca de data aceasta m-a indrumat un bucatar...
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Plump pomodori
By Carmela's kitchen
05/14/13 11:23
Tomatoes on the vine, smell amazing, are incredibly delicious and make a fabulous addition to any dish. I used the same filling as I make for my stuffed pepper. I just added a pinch of chili and a few more fresh herbs. The tomatoes burst and they become...
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Rhubarb and Ginger Pie
By Kitchen Goddess (in training!)
05/14/13 10:35
My Rhubarb and Ginger Pie brings together the age old combination of sweet and sour as the soft rhubarb and ginger filling is encased in a sticky syrup and sweet pastry crust. And what’s more…it’s in season! I hadn’t really discovered rhubarb until a year...
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Instant Sandwich Platter
By Gheza-e-shiriin
05/14/13 10:19
Soothe your cravings with this instant sandwich. Never though an assemble of few ingredients can be a delicious afternoon snack Butter the bread.layer with the green chutney. Add a dash of lemon. & Njoy. 2 slices of bread cut into 8 pcs butter green chutney...
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My Great Indian Cookbook by Chef Vikash Khanna's Dhone Pata Murghi (Coriander Chicken) & Cookbook Review
By Cuisine Delights
05/14/13 09:48
I am really glad and happy to received Masterchef Vikash Khanna's latest cookbook "My Great India Cookbook" from my blogger friend Kalyani of Sizzling tastebuds few days before for her give away event. I love this cookbook which have pictures and recipes....
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Concours Création Hloua Chez Farida
By Mes P'tits Biscuits Gourmands
05/14/13 09:39
Pour le lancement de sa boutique, Farida nous fait le plaisir de nous proposer un concours ! A gagner : un bon d'achat de 100E à valoir sur la boutique www.creationhloua.com Pour participer, il suffit deréaliser une recette "sucrée et jolie" pour rester...
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Polenta bianca, salsiccia e mix tricolore
By dallacucinadijo
05/14/13 09:14
L'ho trovata! e senza andare apposta in Veneto. Al mulino a pietra di Cerete Basso (BG) macinano anche farina per polenta di mais bianco. Quando, esultante, l'ho comunicato a mia mamma sapete che mi ha risposto? noi la davamo ai porcei! ovvero la usavano...
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Σαρμαδάκια γιαλαντζή
By Tante Kiki
05/14/13 09:12
Καλή σας μέρα από την γη της ντολμαδίας!! tί θα λέγατε... για ένα ταξίδι μαζί μου σ'αυτή την τόσο κοντινή αλλά εξαιρετικής νοστιμιάς γη;;; αγαπημένο πιάτο με διαχρονική αξία, τα μικρά μακρόστενα σαρμαδάκια της γιαγιάς ή αλλώς ντολμαδάκια γιαλαντζή. ένα...
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Evernote food e le tue ricette sono sempre con te
By kreattiva
05/14/13 09:00
Vi ho parlato di Evernote Food già in questo post ma siccome adoro questa app che ritengo essenziale per gli amanti del cibo, oggi voglio aggiungere qualche dettaglio in più, per conquistare anche le scettiche delle nuove tecnologie ;-) Per utilizzare la...
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Tiramisu alle fragole e frutti di bosco
By Arte in Cucina
05/14/13 08:58
Tiramisu alle fragole e frutti di bosco con uova pastorizzate Divino il tiramisu alle fragole e frutti di bosco con gelatina di fragole e yogurt profumato al limone più leggero e molto buono! Con uova pastorizzate, ci avviciniamo all’estate meglio non rischiare...
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