The best Very Good Recipes - 41

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Murungakai vatha kuzhambu recipe | How to make murungakai(drum stick) vatha kuzhambu Murungakai vatha kuzhambu recipe | How to make murungakai(drum stick) vatha kuzhambu By Cook click n devour!!! 07/23/14 13:31 Murungakai vatha kuzhambu-drumstick vatha kuzhambu is a yet another classic authentic recipe from Tamilnadu. My favorite dish from Tamil cuisine is vatha kuzhambu,without a second thought.I can survive on this,there are so many types of vatha kuzhambu and...
Spiced Plum Relish or Chutney Recipe Spiced Plum Relish or Chutney Recipe By Tickling Palates 07/23/14 13:30 Preparation: 10 min - Cooking: 15 min Spiced Plum Relish/Chutney that’s ready in 10 min and free of preservatives with step wise pictures. This spiced Plum Relish/Chutney is a blend of all tastes. Its tart, mildly spicy, sweet and a bit sour, all at the same time. You can serve it for dessert...
Summer Sweet Tea Recipes Summer Sweet Tea Recipes By Susie QT pies Scraps of Life 07/23/14 13:30 Bring out the drinks and throw a party! Summer is a great time to entertain especially outdoors. Keep entertaining easy and serve snack recipes and quick sweet tea drinks. I love easy and pre made iced teas are great for mixing with fruits and fruit juices....
Lemonade Shrub Cocktail Lemonade Shrub Cocktail By Savvy Eats 07/23/14 13:00 Preparation: 5 min Psst: This post is sponsored by UncommonGoods. Thanks for supporting the brands that help me run Savvy Eats. For as much as I accumulate cute dishes for my food photos (and let’s face it, just for fun), my collection tends to focus mostly on bowls and vintage...
Chicago Style Hot Dog Chicago Style Hot Dog By Turnips 2 Tangerines 07/23/14 13:00 July is National Hot Dog Month and July 23rd is National Hot Dog Day. To celebrate, I made these delicious Authentic Chicago Style Hot Dogs!!! Living in Wisconsin, I have been to Chicago many, many times. Bob and Kim, my son and his beautiful wife, recently...
Making a Sourdough Starter From Scratch – Day 4 Making a Sourdough Starter From Scratch – Day 4 By Om Nom Ally 07/23/14 12:48 There’s not too much change for my starter from yesterday, it seems to have become a bit sluggish. While I’ve still got no hooch to speak of, I do have some funky enormous bubbles on the surface of the culture and some nice bubbly texture visible when looking...
Ιμάμ σε μοντέρνα έκδοση Ιμάμ σε μοντέρνα έκδοση By oi kaliteres syntages mou 07/23/14 12:40 Κι όμως το παραδοσιακό μπορεί να γίνει και gourmet. Με μερικές ευφάνταστες πινελιές μεταμορφώνουμε ένα συνηθισμένο πιάτο σε κάτι ιδιαίτερο και ξεγελάμε τον ουρανίσκο μας ευχάριστα. Λίστα για ψώνια 8-10 μελιτζάνες μακριές 1 ξερό κρεμμύδι 3 ντομάτες τριμμένες...
Quiche d’orzo con mazzancolle, asparagi di mare e sesamo – Barley quiche with king prawns, samphire and sesame Quiche d’orzo con mazzancolle, asparagi di mare e sesamo – Barley quiche with king prawns, samphire and sesame By Crumpets&co. 07/23/14 12:28 Scroll down for english version Oggi vi propongo una torta salata che profuma di mare, visto che nel ripieno troviamo sia le mazzancolle che la salicornia, detta anche asparago di mare! Con la salicornia vi avevo giá proposto queste bavette con il salmone…...
In Toledo with Rosie In Toledo with Rosie By Food Floozie 07/23/14 12:00 Posted by Yenta Mary at 6:00 AM Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: In the Kitchen with Rosie, Wordless Wednesday No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Ghosts of Postings...
Yogurt with quince topping - yogurt con sciroppo di mele cotogne Yogurt with quince topping - yogurt con sciroppo di mele cotogne By Alessandra Zecchini 07/23/14 11:52 A simple dessert or a treat at any time of the day: use some plain thick yogurt, like greek yogurt, or yogurt from The Collective Dairy. For the topping I cooked some quince apples until mushy, then I put them into a muslin cloth over a bowl for a night...
Barquettes a la noix de coco {gateau Aid 2014} Barquettes a la noix de coco {gateau Aid 2014} By Mes inspirations culinaires 07/23/14 11:49 Preparation: 10 min - Cooking: 15 min Des gâteaux algériens à la noix de coco très faciles à réaliser. Une pâte sablée à base d’amandes friable et moins cassante. J’ai adopté cette pâte qui m’a servi à préparer la tarte aux framboises ainsi que les tartelettes aux myrtilles. La préparation...
Pineapple Gojju (Pineapple Curry) Pineapple Gojju (Pineapple Curry) By Adige 07/23/14 11:46 Pineapple is a fruit that has a tangy taste. We do cook many dishes with this fruit. Preparing gojju, chutney, Kesari baath, juice, pineapple pulav and many more dishes. This Pineapple Gojju is done differently in each region. It is called " Menasu Kai...
A Fish Fiesta: Grilling Fish, Pan-Latino Style A Fish Fiesta: Grilling Fish, Pan-Latino Style By TheWeiserKitchen 07/23/14 11:45 Fish is my numero uno protein entree choice when I go out. It’s also a mainstay of my cooking. My mom, now 83 and with heart ailments aplenty, has always... Read More The post A Fish Fiesta: Grilling Fish, Pan-Latino Style appeared first on The Weiser Kitchen....
Bánh mì  - Vietnamese Baguettes Bánh mì - Vietnamese Baguettes By AMBROSIA 07/23/14 11:42 V ietnamese baguettes or more specifically the baguette was introduced by the French during its colonial period. Bánh mì is a Vietnamese term for all kinds of bread. The bread most commonly found in Vietnam is a single serving baguette, therefore the term...
Bánh mì  - Vietnamese Baguettes Bánh mì - Vietnamese Baguettes By Ambrosia soulful cooking 07/23/14 11:42 V ietnamese baguettes or more specifically the baguette was introduced by the French during its colonial period. Bánh mì is a Vietnamese term for all kinds of bread. The bread most commonly found in Vietnam is a single serving baguette, therefore the term...
Insalata di fagiolini e uova Insalata di fagiolini e uova By Semplicemente Light 07/23/14 11:00 Oggi una ricetta classica , un'insalata con i fagiolini ,uova e patate , così che diventa un piatto unico freddo ideale per il pranzo d'estate a casa , al lavoro o in vacanza. La ricetta in parte può essere preparata in anticipo, ad esempio i fagiolini...
Pops alle fragole e yogurt greco Pops alle fragole e yogurt greco By Una gatta in cucina 07/23/14 11:00 Ok, tra qualche giorno mi lascerò il capriccioso cielo torinese alla volta dell'assolata Sicilia. Quest'anno il sole mi è proprio mancato, ho bisogno di vitamina D! Il clima autunnale di questi ultimi mesi ha bloccato la crescita dei miei amati peperoncini,...
Orange Juice Orange Juice By The Big Sweet Tooth!!! 07/23/14 11:00 Dwelling more on what I left behind day before yesterday, yet another beautiful slide on patience: Ramadan is truly the season of caring. Yesterday, as I was driving back from an Iftar party, I stopped by a little chai shop close to the corniche. Though...
Halwat Tabaa ( حلوة الطابع ), gateau algerien Halwat Tabaa ( حلوة الطابع ), gateau algerien By Mes inspirations culinaires 07/23/14 10:49 Preparation: 10 min - Cooking: 25 min Des gâteaux secs algériens qu’on retrouve sur nos tables durant les fêtes de l’Aïd pour accompagner le café du matin, Halwat el tabaa ou ettabaa qui signifie gâteau à l’emporte-pièce. Des biscuits simples économiques et qui se conservent très bien. J’ai...
Tarte aux pommes de l'est faite avec la pomme des moissons Tarte aux pommes de l'est faite avec la pomme des moissons By Signé-Déco 07/23/14 10:49 Connaissez-vous cette pomme qui mûrit fin Juillet, début Aout? Très goûteuse, elle servait à étancher la soif de nos moissonneurs. Moi je viens juste de la découvrir grâce à une amie qui m'en a apportées. Je n'ai pas résisté à l'envie de me faire une petite...

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