The best Very Good Recipes - 41

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Rafaelo keks iz mikrotalasne Rafaelo keks iz mikrotalasne By Moje grne 11/17/14 09:00 Potreban materijal: 100g margarina ili maslaca 50g šećera 1 jaje 100g brašna 50g kokosovog brašna + 50g za valjanje kuglica 1 kašičica praška za pecivo Priprema: Od potrebnih sastojaka zamesiti glatko testo. Od testa oblikovati manje kuglice, pa ih valjati...
Cranberry walnut cream whole-rye tartlets Cranberry walnut cream whole-rye tartlets By A Brown Table 11/17/14 08:46 Let me just start this post by saying, that if you enjoy a buttery and nutty flavored pastry then this tartlet recipe is for you. If you like the taste and flavor of rye flour then you will enjoy this pastry. I've been practicing making several different...
Pavakka theeyal/Kaipakka theeyal Pavakka theeyal/Kaipakka theeyal By Shaains Cooknotes 11/17/14 08:36 A delicious, traditional kerala vegetarian curry for lunch. The bitterness of the bitter gourd can be hidden by the fresh aroma and taste of the roasted coconut and spices.. Ingredients : Bitter gourd(Pavakka) : 1 (cut into medium thin slices) Shallots...
Mele Ripiene al Forno Mele Ripiene al Forno By Armonia Paleo 11/17/14 08:36 Ci sono ricette col sapore dell'infanzia, quanti di voi ricordano la nonna o la mamma che cuoceva le mele nel forno? Mia madre infornava spesso le mele e oggi vi propongo questa sua antica ricetta leggermente modificata perché in fondo alle mele basta poco,...
Τάρτα λαχανικών με ρύζι Τάρτα λαχανικών με ρύζι By Tante Kiki 11/17/14 08:35 Καλημέρα σας και καλή εβδομάδα!!! Νάμαι και πάλι εδώωωω!!! Επιτέλους!!! Υπέροχα τα σεμινάρια, καταπληκτική και ταλαντούχα δασκάλα η Ελένη Μουστούλα (από τις "Τούρτες της Ελένης"...μπείτε στη σελίδα της στο facebook να θαυμάσετε απίστευτες τούρτες), υπέροχες...
White Chocolate and Raspberry Cheesecake White Chocolate and Raspberry Cheesecake By PSILovetoCook 11/17/14 08:23 I must admit that in my cooking adventures, I am less adventurous when it comes to baking. I am bad when it comes to following recipes to the dot, weighing each ingredients (I always run out of bowls and plates for butter, flour, sugar…yeda yeda), putting...
See's Candies & a Giveaway See's Candies & a Giveaway By Frieda Loves Bread 11/17/14 08:00 As a young child, every time I went to the mall, I would press my face against the glass of the See's Chocolates window and drool over all the lovely brown chocolate confections. Did you know you can get a FREE sample every time you go to See's? One taste,...
Boeuf Bourgignon Boeuf Bourgignon By about FOOD & more 11/17/14 07:30 Herfst en winter zijn de ideale jaargetijden voor stevige stoofpotjes. In de zomer en lente maken we wel eens lichtere (vaak Oosterse) stoofpotje, maar zodra de dagen korter worden en de houtkachel weer aan moet, is het tijd voor zwaardere kost. Boeuf Bourgignon...
Ζουμερο κεϊκ με μπανανα και σοκολατα  ♦♦  plum cake alle banane Ζουμερο κεϊκ με μπανανα και σοκολατα ♦♦ plum cake alle banane By Il laboratorio di mm_skg 11/17/14 07:30 ΖΟΥΜΕΡΟ ΚΕΪΚ ΜΕ ΜΠΑΝΑΝΑ ΚΑΙ ΣΟΚΟΛΑΤΑ Ενα υπέροχο αφράτο και ζουμερό κέϊκ με μπανάνα και σοκολάτα, κατάλληλο για όλες τις ώρες της ημέρας. Η συνταγή είναι του Luca Montersino, από το βιβλίο του Peccati al cioccolato. Η συνταγή του Montersino μου φάνηκε με...
Colocassia (Kesu) Leaves and Stem Curry Colocassia (Kesu) Leaves and Stem Curry By Adige 11/17/14 07:28 Kesu or Colocassia leaves dishes are very famous in South Canara. The weather conditions are very good for these plants. We do many preparations using these leaves and stems. For example Patrode a traditional food is loved by all. Even Gujarathi side they...
Scotch Wehay! Whisky Liqueur Scotch Wehay! Whisky Liqueur By Larderlove 11/17/14 07:19 Preparation: 10 min Larder Love It’s here again, the Country Living Magazine Christmas Fair and I am working every day of the fair giving talks and demos and teaching a craft class too. In the food theatre I will be showing folks how to make my Scotch Weyhay! whisky liqueur,...
Snap Shots november #1 Snap Shots november #1 By brendakookt 11/17/14 07:15 Hi! Daar ben ik weer met de Snap Shots! De afgelopen twee weken waren (zoals voorspeld) ongelooflijk druk. Gelukkig waren het allemaal leuke fooddingen én heb ik veel foto’s gemaakt. Daarom laat ik jullie ook deze keer op de helft van de maand alvast de...
Celer salata u integralnim korpicama Celer salata u integralnim korpicama By ...Ja u kuhinji... 11/17/14 07:14 Ako vam treba ideja za fino predjelo ja predlažem ove korpice punjene salatom od celera a ako vam treba ideja za slavsko predjelo ili slatkiš onda preuzmite ovu e-knjižicu i nadam se da ćete naći nešto za sebe. kliknite na fotografiju da preuzmete knjigu...
Paneer Lemon Rice Paneer Lemon Rice By Priya's Versatile Recipes 11/17/14 06:44 Paneer, this famous Indian cheese is everyone's favourite at home and my fridge will always have this cheese. If i dont have enough time to make paneer at home, as like everyone i'll go for the store bought ones. Paneer is a very versatile cheese and this...
Un angolo di Toscana a Trieste il panino al lampredotto dell'enoteca   l'Etrusco  Un angolo di Toscana a Trieste il panino al lampredotto dell'enoteca " l'Etrusco " By Lavogliamatta 11/17/14 06:43 Come sapete amo svisceratamente la mia città e il suo cibo ma sono sempre pronta a segnalare locali dove si possono mangiare piatti diversi dai nostri tradizionali, devono essere però di qualità e quindi sono lieta di annunciarvi che un angolo di Toscana...
Test kitchen takes No. 1 spot again – #eatoutawards Test kitchen takes No. 1 spot again – #eatoutawards By lifeisazoobiscuitl 11/17/14 06:42 I attended the Eat Out 2014 Restaurant Awards last evening. It was a massive event – more than 800 people in attendance…definitely too large an affair for my liking. This is a pity as this prestigious occasions seems to have lost its intimacy and charm....
Abstrait / Abstract Abstrait / Abstract By Les Recettes Du Panier 11/17/14 06:00 Voici l’illustration que j’ai retenue pour le thème « Abstrait » du Projet Photo Renouvelable de la Fille de la sardine! Oui, je m’ y remets enfin. :) Je savais dès le départ que la source serait probablement végétale… Il s’agit du coeur d’une rose blanche...
Take a Gander Into The Pantry Take a Gander Into The Pantry By Everyday Mom's Meals 11/17/14 06:00 Have you ever wandered into the kitchen, taken a gander into your pantry and found something that made you say to yourself "Um, how long as that been there?" If not, then my hats off to you, because it's been happening to me more and more lately. I'm assuming...
Paris Trip: My 50th Birthday in the City of Lights  #Weekly Menu Plan Paris Trip: My 50th Birthday in the City of Lights #Weekly Menu Plan By Simple Living and Eating 11/17/14 06:00 Effel Tower, Arc de Tromphe, The Opera, Place de la Concorde Bon Jour, My husband and I are back from our "romantic" (code for no kids) trip to Paris. The weather was terrific for November only a little overcast, no rain and in the 50's. It is a great time...
Methi Chole  | Chickpeas and Fenugreek leaves curry Methi Chole | Chickpeas and Fenugreek leaves curry By Home cook food 11/17/14 06:00 I just love methi so instead of adding Spinach in chole or any where , I like to add methi, just love that bitter taste. So while making chole , I had one bunch of methi was in the fridge so took it out, wash it in plenty of water because it had a lot of...

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