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Tasty Thai Fish Cakes Tasty Thai Fish Cakes By The InTolerant Chef 04/16/13 10:43 Here in Canberra we are having the most glorious Autumn The days are cooler, but the warmth hasn't gone out of the sun; the light is softer, but the brilliant reds, oranges and yellows of the leaves add colour everywhere you look. The days are just perfect...
Spicy Thai Style Eggplant and Chilli Relish Spicy Thai Style Eggplant and Chilli Relish By The InTolerant Chef 03/23/13 07:20 This has been a difficult garden season With the temperature setting new records- both for actual temperature and for consecutive days of high heat, and very little rain, my veggie patch this year has been a little hit-and-miss. I miss my peas and beans...
Hazelnut Sea Scallops with Vinegarette Dressing Hazelnut Sea Scallops with Vinegarette Dressing By The InTolerant Chef 02/08/13 07:44 It's still hot on this side of the world, well in my part anyway, and so light meals are still very much on the menu. I found it necessary this week to quickly devise a lunch dish very much at the last minute that not only needed to taste great, but had...
Hazelnut Flour Buttercake with Chocolate Buttercream Frosting Hazelnut Flour Buttercake with Chocolate Buttercream Frosting By The InTolerant Chef 01/31/13 07:25 I love playing with new ingredients Trying out tastes and textures, seeing how they work and what flavour they bring to the table. You can just imagine then, how excited I was to be contacted by lovely Tania http://www.mykitchenstories.com.au/ on behalf...
Five Spice Siena Cake Five Spice Siena Cake By The InTolerant Chef 12/20/12 11:09 It's beginning to look a lot like Christmas.... Or at least smell like it with all the baking going on at my house! Cinnamon, five spice, cloves and ginger- all sorts of spices subtly scenting the air. Add to that a rich toffee, delicious dried fruits,...
A Gluten Free Taste of Turkey A Gluten Free Taste of Turkey By The InTolerant Chef 12/04/12 03:57 One of my sisters, SpecialK, has recently returned to Australia,after living in Turkey for the past 7 years. She bought with her a Turkish husband and two gorgeous little kiddies who are rapidly adopting Australian accents and habits as they happily settle...
Tastes of The Orient Tastes of The Orient By The InTolerant Chef 10/31/12 07:04 City Skyline I know this one's a little later than usual Dear Readers, but you see, I've been away on holiday. So long overdue, that it's actually the first time in over 20 years that we've travelled anywhere that wasn't to visit family- just something...
In My Kitchen Garden In My Kitchen Garden By The InTolerant Chef 10/17/12 06:47 Slowly, ever so slowly, Spring is creeping into my garden Canberra is a tricky place in Spring. Late frosts burn off early seedlings, and it's really not worth planting tender little lovelies until October.... until this year that is, when Winter returned...
Pretty Purple Carrot Cake Pretty Purple Carrot Cake By The InTolerant Chef 09/04/12 12:39 Happy Spring Everybody! The sun already feels warmer, birds are singing, blossoms are blooming and tendrils of scented air waft enticingly up sinuses rapidly stuffing them with seasonally induced hayfever Have you ever noticed how so much of taste is linked...
Mission Impossible Mission Impossible By The InTolerant Chef 08/29/12 04:06 Littlej is an enthusiastic student Actually, on her report card her science teacher used the word Boisterous- but in a good way, she did get an 'A' One of those kiddies who love going to school, love their subjects, and love their teachers. She also loves...
Afternoon-Tea Tea Cake Afternoon-Tea Tea Cake By The InTolerant Chef 08/13/12 14:03 I am a tea lover MiddleC is very well trained and puts the kettle on as soon as she stumbles into the kitchen in the morning so it's ready for when I stumble into the kitchen in the morning. I don't feel ready to start the day until I've had at least one...
Comfort Zone Comfort Zone By The InTolerant Chef 04/24/12 13:27 Has the earth moved for you recently Dear Readers? Well it certainly did for me a few days ago when I was rudely woken up by an earthquake!! It was a small earthquake admittedly, but still a real one, and not at all a common occurrence around here. There...
Fabulous Fritters Fabulous Fritters By The InTolerant Chef 03/23/12 06:26 I'd much rather brunch than breakfast. I need a hot cup of Earl Gray as soon as I get out of bed, then another to sip as contemplate the day ahead- but I'm just not ready for food until after an hour or so. I'd much rather something substantial and savory...
Just Dinner Just Dinner By The InTolerant Chef 02/26/12 04:30 Being a chef can have its disadvantages. People have certain expectations. They exclaim 'your family must eat well' and to my husband 'you're on a good wicket then' while pointing at his tummy. But really, you can't always be on. Its not souffles and sunshine...
Our Upside Down Christmas Our Upside Down Christmas By The InTolerant Chef 12/24/11 11:40 Christmas has been turned on its head this year at our house! Normally we are quite a traditional family when it comes to division of labour during the holidays, (which usually means Mummy does it all!) but this time around, Dad and the kiddies are struggling...
Some News Some News By The InTolerant Chef 12/06/11 04:46 You've all heard that saying before surely? "I can do that with one arm tied behind my back!" - meaning something super easy, a no-brainer, no effort required. Well, let me tell you.... IT'S HARDER THAN IT LOOKS!!! Especially as I have both out of action...
Gingerbread Waffles Gingerbread Waffles By The InTolerant Chef 11/22/11 13:00 Today I felt like eating a penguin. A warmly spiced yummy penguin to be precise. Promise not to laugh? This is my waffle maker, Woddles. He's so very cute, but not very grown-up really. I would probably never have blogged with him, but I was cruising some...
Seasonal Cheer Seasonal Cheer By The InTolerant Chef 11/15/11 20:49 I really enjoy a grown-up Gin and Tonic. It's just so elegant, the slight tartness and bitterness reflecting perhaps a jaded, though slightly more sophisticated and realistic view of the world, than the vodka cruisers of our adolescence. On our anniversary,...
Petite Panettone Petite Panettone By The InTolerant Chef 11/04/11 13:34 Well it might only be November, but Christmas comes early to my house! Christmas carols are on a 5 hour repeat on the stereo, decorations are coming out of storage, and baking is starting now to stock the pantry and get a head start before the hot weather...
Egg and Soldiers Egg and Soldiers By The InTolerant Chef 10/24/11 10:01 My Dad is a Military Man. He started off in cadets as a school boy, served his country at war, and retired young as a Colonel to take up Gentleman Farming. Dad is also a traditional man. Dad did everything outside the home- gardening, growing amazing vegetables,...
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