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Grilled Pear, Walnut and Blue Cheese Salad with Truffled Honey Dressing Grilled Pear, Walnut and Blue Cheese Salad with Truffled Honey Dressing By The InTolerant Chef 09/02/13 10:28 It's finally getting warm enough for salads again! But a warm salad is still the best of both worlds until the Spring weather settles in for good, and with stone fruit still a while away yet Pears seemed the perfect choice. Deeper flavours match beautifully...
Cosy Chicken Congee Cosy Chicken Congee By The InTolerant Chef 08/27/13 11:45 Poor littlej is sick in bed The warmer weather seems to have stirred up any latent flu bugs and in a desperate effort to get as many victims as possible, they are jumping on anyone foolish enough to have run 3.5kms in sleet last week for school athletics...
Rose Geranium Duck Egg Sponge Rose Geranium Duck Egg Sponge By The InTolerant Chef 05/14/13 05:31 I have some lovely Foodie Friends Friends who enjoy good food, interesting food, different food and cooking it as much as just eating it. Friends who get excited when they stumble across something a bit different, or who invite you to share a pig-on-a-spit...
Octopus's Garden Octopus's Garden By The InTolerant Chef 04/29/13 10:11 What a perfect name for my Octopus Salad Soft as butter braised octopus, crunchy fresh vegetables, smooth sweet pepper strips and a tangy vinegar dressing- all tossed together to a Glorious Garden Salad with a bit of Extra Excitement! I used to work at...
Honey and Lemon Lamb Tagine Honey and Lemon Lamb Tagine By The InTolerant Chef 04/05/13 04:36 You might remember Dear Readers, that a few months ago I wrote a post about the lovely people over at Capilano Honey and their delicious 100% owned and grown Australian Honey. http://intolerantchef.blogspot.com.au/2012/10/sublime-honey-sorbet.html While...
Spicy Thai Style Eggplant and Chilli Relish Spicy Thai Style Eggplant and Chilli Relish By The InTolerant Chef 03/23/13 07:20 This has been a difficult garden season With the temperature setting new records- both for actual temperature and for consecutive days of high heat, and very little rain, my veggie patch this year has been a little hit-and-miss. I miss my peas and beans...
Beer Braised Pork Sausages with Apple and Onion Beer Braised Pork Sausages with Apple and Onion By The InTolerant Chef 03/17/13 01:22 Beer is not something I'm terribly familiar with A beverage based on barley and wheat is not my go-to drinky-poo, I usually enjoy a nice cold wine and soda on a hot day, or a GnT if I want something a bit more special. I had heard the odd rumour that there...
Hazelnut Sea Scallops with Vinegarette Dressing Hazelnut Sea Scallops with Vinegarette Dressing By The InTolerant Chef 02/08/13 07:44 It's still hot on this side of the world, well in my part anyway, and so light meals are still very much on the menu. I found it necessary this week to quickly devise a lunch dish very much at the last minute that not only needed to taste great, but had...
Steamed Coconut Buns Steamed Coconut Buns By The InTolerant Chef 11/07/12 11:53 I was going to post a whole other recipe today, but last night I just happened to catch an episode of Jamie's 15 minute Meals, by Mr Oliver himself and was captivated I'm a big fan of Jamie Oliver, he is passionate about bringing real food to real people...
Gorgeous Gnocchi Gorgeous Gnocchi By The InTolerant Chef 09/17/12 14:13 I've been working in the garden lately Although it's still early Spring, and we're not safe from frosts yet, I've got potato shoots sticking above the soil promising big things things come later in the year. Actually I've had to cover my potato pots with...
Afternoon-Tea Tea Cake Afternoon-Tea Tea Cake By The InTolerant Chef 08/13/12 14:03 I am a tea lover MiddleC is very well trained and puts the kettle on as soon as she stumbles into the kitchen in the morning so it's ready for when I stumble into the kitchen in the morning. I don't feel ready to start the day until I've had at least one...
Stuffed Eggplant Yum Cha Stuffed Eggplant Yum Cha By The InTolerant Chef 06/06/12 10:22 I know I've mentioned how much we love Yummy Cha As well as enjoying it out and about, I've been slowly building up my own set of gluten and dairy free dishes for when we can't be bothered going out. Sometimes you just get a hankering for that one dish,...
Two Years Two Years By The InTolerant Chef 05/31/12 09:11 Two Years That's how long I've been blogging now. I've had such a lovely time, and enjoyed every minute. I've gotten to know so many of you Dear Readers, and love reading your comments and blogs as well. Thanks for sticking with me, I know things have slowed...
Chocolate Fondant Puddings Chocolate Fondant Puddings By The InTolerant Chef 05/24/12 10:51 I know I only just made a chocolate recipe last time Dear Readers, but with post-Easter chocolate still hanging around, I thought I'd use it up with a recipie more suited for our wintery weather and make some Chocolate Fondant Puddings, AKA Chocolate Lava...
Dark Chocolate Sorbet Dark Chocolate Sorbet By The InTolerant Chef 05/17/12 10:17 I had a lovely Mothers Day last weekend My family made me breakfast in bed- with home made Hollandaise on my perfectly poached eggs; we went to yum cha for lunch, watched a movie, worked in the veggie patch, had one of my favourite dinners, and of course...
Comfort Zone Comfort Zone By The InTolerant Chef 04/24/12 13:27 Has the earth moved for you recently Dear Readers? Well it certainly did for me a few days ago when I was rudely woken up by an earthquake!! It was a small earthquake admittedly, but still a real one, and not at all a common occurrence around here. There...
Spit Roasted Lamb Spit Roasted Lamb By The InTolerant Chef 04/11/12 07:38 Well my Lovelies, I hope you had a great long weekend! We had such a lovely time catching up with friends and brunching and lunching and relaxing, and cooking up a storm with our very own sheep on a spit. Meet Frank the lamb. Well, that's what the butcher...
Already Cooked Apricot Quinoa Cakes Already Cooked Apricot Quinoa Cakes By The InTolerant Chef 03/11/12 10:02 I've certainly cooked with quinoa before. It's not the weired, way-out, freaky health food it once was, but now is sold in nearly all supermarkets and features in a recipe or two in most mainstream cooking magazines. Touted as a SuperFood, quinoa is certainly...
Just Dinner Just Dinner By The InTolerant Chef 02/26/12 04:30 Being a chef can have its disadvantages. People have certain expectations. They exclaim 'your family must eat well' and to my husband 'you're on a good wicket then' while pointing at his tummy. But really, you can't always be on. Its not souffles and sunshine...
Our Upside Down Christmas Our Upside Down Christmas By The InTolerant Chef 12/24/11 11:40 Christmas has been turned on its head this year at our house! Normally we are quite a traditional family when it comes to division of labour during the holidays, (which usually means Mummy does it all!) but this time around, Dad and the kiddies are struggling...
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