There are 180 recipes on the blog The InTolerant Chef.
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Egg and Soldiers Egg and Soldiers By The InTolerant Chef 10/24/11 10:01 My Dad is a Military Man. He started off in cadets as a school boy, served his country at war, and retired young as a Colonel to take up Gentleman Farming. Dad is also a traditional man. Dad did everything outside the home- gardening, growing amazing vegetables,...
Florentines Florentines By The InTolerant Chef 10/17/11 13:58 I was in the mood for crunch. Not the savoury crunch of potato chips, or the virtuous crunch of healthy nuts, but something sweet and delicious that I could whip up in a hurry. I've been thinking of making Florentines for a while now. Do you know those...
Sweet Pea Soup For Spring Sweet Pea Soup For Spring By The InTolerant Chef 09/30/11 14:15 Spring, what Spring? That's the feeling here in cold, cloudy Canberra at the moment. Our long awaited long-weekend promises wind, rain and sundry other nasties instead of soft Spring sunshine and open windows. Sigh... To combat the blues that the weather...
Pao De Queijo Pao De Queijo By The InTolerant Chef 09/06/11 09:48 What's Pao De Queijo you ask? Well, it's a recipe I've meaning to make for a while now, and was finally spurred into action by the latest 'Feast' magazine. Feast magazine is one of the latest foodie/cooking magazines, released by SBS, and with the by-line...
Rhubarb Lemon Meringue Smash Pie Rhubarb Lemon Meringue Smash Pie By The InTolerant Chef 08/12/11 04:03 I love making jam and preserves, but its such a pain to stand at the stove stirring, stirring, stirring for ages- and then if you forget for a minute and burn the pot it takes aaaages to soak and scrub clean, and cleaning the stove top of splatters too,...
Pancetta Roasted Rabbit Pancetta Roasted Rabbit By The InTolerant Chef 08/01/11 13:13 Time again for another Murdoch Books 365 Challenge! They have a great team working their way through Stephane Reynaud's '365 Good Reasons to Sit Down to Eat' Cookbook. And the blog includes a mix of all sorts of people who cook for fun. In case you missed...
Peanut Butter Choc-Fudge Pudding Peanut Butter Choc-Fudge Pudding By The InTolerant Chef 07/24/11 10:12 Everybody needs to be able to cook, even if you do have all your meals prepared by your own personal chef! It's holiday time here in Canberra, and I've been giving littlej cooking lessons and she's done so well that I've even promoted her to the Shun knives....
Toffeecomb Toffeecomb By The InTolerant Chef 07/20/11 13:55 What's on earth's that, you say? Well let me explain.... I wanted to make some honeycomb that didn't actually contain honey. You see I've got a vegan dinner coming up and want something sweet to have with coffee at the end. I decided to use an old favourite...
Jammy Sponge Roll Jammy Sponge Roll By The InTolerant Chef 06/16/11 13:34 A lovely old fashioned favourite today Dear Readers, Jammy Sponge Roll. One of the most basic cakes and one every chef should have in her bag of tricks. What lovely basic ingredients too- flour, eggs and sugar. Can't get much simpler than that! Here in...
Beautilicious Blueberry Souffle Pancakes with Blueberry Compote Beautilicious Blueberry Souffle Pancakes with Blueberry Compote By The InTolerant Chef 06/05/11 00:21 Blues and purples are my favourite colour tones. So soothing, calm and pretty. My house is painted blue, my kitchen is blue, and all the flowers in my garden are the same, except for the odd splash of red for whimsy. Is it any wonder that from time to time...
Braised Lamb Shanks Braised Lamb Shanks By The InTolerant Chef 04/17/11 13:13 If Christmas is all about ham and turkey, Easter is all about chocolates and Lamb! One of the best parts of the lamb is the shank. The shank is the lower part of the leg, the shin really. It's a secondary cut of meat and actually used to relegated to the...
Creamy Garlic Prawns Creamy Garlic Prawns By The InTolerant Chef 04/11/11 15:14 Hello there Readers, Hopefully this post is a bit more coherent than last weeks one, I am recovering nicely from the concussion, but I'm stiff and sore and still a bit sorry for myself, so I'm cooking myself a rich, yummy, decadent meal to cheer me up and...
Bestest Brownies Bestest Brownies By The InTolerant Chef 03/19/11 09:13 These brownies are dedicated to Celia from figjamandlimecordial who came up with the original recipe which she developed for her friend Pete, who is a coeliac. http://figjamandlimecordial.com/2011/02/16/gluten-free-chestnut-brownies/ A while back the clever...
Sweet Chilli Calamari Sweet Chilli Calamari By The InTolerant Chef 03/13/11 10:14 Deep fried crumby rubber bands. Languishing in the greasy tray of the local chippie. Sprinkle them with some chicken salt, and chew and chew and chew. Sadly that's the only experience some people get with this little cephalopod, but it is really so delicious...
Twice Baked Goat Cheese Souffle Twice Baked Goat Cheese Souffle By The InTolerant Chef 02/17/11 11:05 Goat - robust both by nature and aroma, but delicious just the same.... Being the sensitive petal I am, I am InTolerant to lactose. Luckily for me though, through some sneaky technicality, I can handle small amounts of goat and sheep milk products. I know...
Hazlenut Friands Hazlenut Friands By The InTolerant Chef 01/29/11 00:34 Do you remember when friands were all the rage? It wasn't that long ago actually, every cafe in the country sold them and they were the new "In Thing". It didn't last. In a bloodless but sticky battle, the cupcake coup was successful in routing these delicious...
In My Kitchen- April In My Kitchen- April By The InTolerant Chef 04/02/14 09:10 Welcome to another Kitchen Snap Shot as part of lovely Celia's monthly In My Kitchen roundups! Check out the full list of participating Blogs here over at Celia's- the wonderful Fig Jam and Lime Cordial- that is chock-a-block with her recipes, garden, chickens,...
Bird Seed Bread Bird Seed Bread By The InTolerant Chef 03/26/14 01:27 My Mum is into all sorts of Natural Health and Alternative Remedies She regularly sends me emails and information about this or that herb or vitamin and recipes that she thinks will interest me and suit my InTolerances. I have to admit though, that this...
St Patrick's Day Pickled Pork St Patrick's Day Pickled Pork By The InTolerant Chef 03/17/14 02:27 There's a fair bit of Irish blood in this Chef from my Dad's side of the family Though diluted through generations in the Wide Brown Land away from the Emerald Isle, St Patrick's Day is always heralded with a phone call from my Dad wishing me well in a...
In My Kitchen- March 2014 In My Kitchen- March 2014 By The InTolerant Chef 03/06/14 03:36 March already Dear Readers! Autumn will be a lovely change and the cooler season fruit and veggies are always something I look forward to as well as a good excuse to indulge in some comfort food It's also the time to hook up with Celia and her monthly In...
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