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Instagram tag Instagram tag By brendakookt 04/17/14 07:03 Instagram is op dit moment mijn favoriete SocialMedia-kanaal. Ik plaats hier de meeste updates/bereichten, én ik check ook regelmatig (een aantal keer per dag) wat de gebruikers die ik volg … Lees meer → Het bericht Instagram TAG verscheen eerst op Brenda...
Blauwe bessen cheesecake recept Blauwe bessen cheesecake recept By Es' Factory 04/17/14 07:00 Preparation: 30 min - Cooking: 35 min Blauwe bessen cheesecake recept Vaker. Dat heb ik me voorgenomen. Vaker zoete dingen bakken. Ik doe dat veel te weinig. En met alle logees afgelopen weekend die zo verschrikkelijk blij keken, lijkt het mij een goed besluit. Want de beste moeder/ oppas is...
Uova alla Rossini, antipasto pasquale Uova alla Rossini, antipasto pasquale By Zibaldone culinario 04/17/14 07:00 Di questa ricetta ne avevo sentito parlare da un'amica tempo fa, mi era rimasta impressa, desideravo prepararla, ma non ricordavo perfettamente gli ingredienti, quando l'ho vista pubblicata su La Cucina Italiana del mese di Aprile, non ho potuto fare a...
Tanti auguri di buona pasqua Tanti auguri di buona pasqua By kreattiva 04/17/14 07:00 Mie care Kreattive oggi voglio condividere con tutte voi la mia creazione pasquale dedicata a tutte voi il mio modo per augurarvi una serena pasqua e per darvi appuntamento a dopo le festività con tante idee creative e golose e non mangiate troppo cioccolato...
Πασχαλινό τραπέζι Πασχαλινό τραπέζι By Kriti:gastronomikos periplous 04/17/14 06:51 Νέες προσθήκες... Η προπέρσινη ανάρτηση για όσους θέλουν να προσθέσουν άρωμα Κρήτης στο πασχαλινό τους τραπέζι, συμπληρώνεται φέτος με κάποια από τα ανοιξιάτικα και πασχαλινά πιάτα που πρόσθεσα αργότερα στο blog . Με ένα κλικ ΕΔΩ θα βρείτε συγκεντρωμένες...
Chocolate Pinwheel Cookies (Egg less) Chocolate Pinwheel Cookies (Egg less) By Ambrosia soulful cooking 04/17/14 06:28 An impromptu trip to Corbett happened last weekend. After the initial babble of the kids born out of excitement of an unanticipated trip, there was silence in the car. Nature has such calming effect on us. We were drinking the beauty of late spring, savouring...
Chocolate Pinwheel Cookies (Egg less) Chocolate Pinwheel Cookies (Egg less) By AMBROSIA 04/17/14 06:28 An impromptu trip to Corbett happened last weekend. After the initial babble of the kids born out of excitement of an unanticipated trip, there was silence in the car. Nature has such calming effect on us. We were drinking the beauty of late spring, savouring...
Laganari al sugo di agnello Laganari al sugo di agnello By ieri e oggi in cucina 04/17/14 06:11 «..Se Dio vorrà ritornerò. Laggiù nel mio paese dove si sente il mare, laggiù c’è la tua casa nascosta tra gli ulivi…» Domenico Modugno Ingredienti per 4 persone 240 g di laganari, 200 g di agnello disossato (coscia o spalla), funghi freschi, pomodorini...
Vara milagai thuvayal(red chilli chutney recipe)-மிளகாய் சட்னி Vara milagai thuvayal(red chilli chutney recipe)-மிளகாய் சட்னி By Chitra's food book 04/17/14 06:03 Preparation: 10 min - Cooking: 10 min Vara milagai chutney is a popular side dish for idli,dosa & paniyaram in Karaikudi-Chettinad region.This is one of the easiest chutney recipes & ideal for travel as it is without coconut.I think chettinad kara chutney and vara milagai thuvayal are the same...
Karotkhabi Kanghou - Manipur Karotkhabi Kanghou - Manipur By Gayathri's Cook Spot 04/17/14 06:00 After a halt at Maharashtra, we now travel to Manipur, which is one of the seven sister states of India. It shares it boundaries with Nagaland, Mizoram, Assam and Burma. From the beginning of the planning for this Blogging Marathon, the seven sister states...
Poêlée paysanne au chou et lardons / Farmer’s Skillet with Cabbage and Bacon Poêlée paysanne au chou et lardons / Farmer’s Skillet with Cabbage and Bacon By Les Recettes Du Panier 04/17/14 06:00 C’est en recevant la panier de la quinzaine que j’ai remarqué que j’avais complètement oublié de publier la recette du précédent panier! J’ai bien pris une photo, pensé à la rédaction mais n’ai rien mis en page. C’est donc l’objet de ce billet, vite avant...
Chocolate Orange Loaf Cake Chocolate Orange Loaf Cake By Frozen Wings 04/17/14 05:44 I am losing my blogging mojo.. dont know where has it gone to. I am not really that busy and am now hoping just to catch up and revive that blogging momentum of mine. I have seen few of my blogger friends made this during the Nigella Lawson - Cook Lika...
Trofie con piselli, prosciutto crudo e crema di burrata Trofie con piselli, prosciutto crudo e crema di burrata By ieri e oggi in cucina 04/17/14 05:39 Preparazione Fate rosolare una piccola cipolla tagliata a fettine sottili in due cucchiai di olio extravergine di oliva, unite 100 gr di prosciutto crudo tagliato a cubetti e 150 gr di piselli lessati e fate cuocere per qualche minuto. Unite una foglia...
Tropical Bites Beat Donuts Tropical Bites Beat Donuts By Raw Food for Truth 04/17/14 05:32 What do you do when they ask you to bring donuts to a meeting? Bring donuts, right? Nope. At least, I didn't : ) I've made these instead. They're relatively quick, easy, have only a few ingredients, and everyone will love them…Not to mention the added benefit...
Nachos Nuevos Nachos Nuevos By sweetpaprika 04/17/14 05:22 Surprise your guests with this deconstructed version of deliciously addictive nachos. The mouthfeel of the individual ingredients is the wow factor. Ingredients 1 large bag baked corn tortilla chips 1 15 oz. can black beans, drained and rinsed 1 cup sliced...
Roasted Rice Kheer (Bhaja Chaula Khiri) Roasted Rice Kheer (Bhaja Chaula Khiri) By Oriyarasoi 04/17/14 04:48 On my last trip to Odisha, I had prepared Kheer which turned out to be a hit. But when one of the guests who sampled it asked me whether I had roasted the rice before making the dish, I was stumped. So I called up my Mom and asked if she knew the recipe...
Asian Dipping Sauce Asian Dipping Sauce By Buttoni's Low-Carb Recipes 04/17/14 04:36 This versatile Chinese-style dipping sauce is good for pork patties, Chinese dumplings, Korean BBQ and for using on various Chinese stir fries. You can play around with the amount of peanut butter and Sambal Oelek chili sauce in this and change the overall...
How to cook spatzle How to cook spatzle By HOW TO COOK 04/17/14 04:28 How To Cook Spätzle –this is a traditional dumpling in Central Europe especially in Germany and other countries inspired with Deutsch cultures like Austria and Hungary. This Spätzle or spaetzle is like spaghetti but we are not going to use ready-made pasta...
Chaak-hao tann / Black rice pancake - Manipur Chaak-hao tann / Black rice pancake - Manipur By Nivedhanam 04/17/14 04:03 Now this week is so much with 4 North Eastern states in a row.. Oh that was a research monger… Had to do so much search and research. But I am so happy and excited with the learning. Let us start the travel with Manipur, tomorrow will be Meghalaya and then...
Picking, treating and preserving olives in brine, and olives marinated in olive oil and herbs Picking, treating and preserving olives in brine, and olives marinated in olive oil and herbs By Alessandra Zecchini 04/17/14 03:57 Preserving olives is a rewarding experience. If you don’t have an olive tree you may be able to forage olives from trees in community gardens and in parks. Usually olives are ready around April-May (in New Zealand). Pick the olives from the tree (never...

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