The best Very Good Recipes - 24

There are 157920 recipes on Very Good Recipes.
Page 24 out of 50.
Do you like cooking recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Peanut Butter Hot Chocolate Peanut Butter Hot Chocolate By A Palatable Pastime 11/20/14 03:52 These steaming cups of hot chocolate are like liquid Reese’s cups. Peanut Butter Hot Chocolate by Sue Lau | Palatable Pastime It’s a simple venture, really, Whisking peanut butter into a saucepan of hot chocolate transforms it into something…wonderful....
Watami : a Re Review Watami : a Re Review By ping's pickings 11/20/14 03:41 Watami @ 1 Utama Back in 2012, I did a review at their outlet in Paradigm Mall and had a pretty okay experience. There were some good stuff, yes, of course. They still do. Some hype about it raised my expectations, I guess. This time I went without any,...
Tosti , bollicine, vini, aperitivi, liquori e amari dal 1820 Tosti , bollicine, vini, aperitivi, liquori e amari dal 1820 By Daniela&Diocleziano 11/20/14 03:36 L’azienda Tosti è situata a Canelli, nel cuore della zona di produzione del Moscato Bianco a Denominazione di Origine Controllata e Garantita, un territorio unico al mondo per vocazione vitivinicola. Due secoli di vendemmie significano storia. Dal 1820...
Cooking Moroccan stews Part 2: how to handle a stew/marqa from start to finish Cooking Moroccan stews Part 2: how to handle a stew/marqa from start to finish By Fleur d'Oranger, Masala & Co... 11/20/14 03:11 I have witness an interesting discussion between a few people on whether Moroccan cooking requires browning meat and birds or not. Some Moroccan cooking amateurs had their own ideas about the subjects while Moroccan themselves as well as some Moroccan food...
Fried Rice With Scallops and Salmon Fried Rice With Scallops and Salmon By hugs & cookies xoxo 11/20/14 03:09 This is a perfect dinner and very healthy. Salmon, sea scallops, broccoli, brown rice turned into fried rice….perfection on a plate! Below is the “how-to” for making this. It is simple and you can make any adjustments you like. The fried rice alone makes...
Teriyaki Salmon Bowl Teriyaki Salmon Bowl By Just As Delish 11/20/14 03:00 Preparation: 10 min - Cooking: 20 min Easy weekday meal of teriyaki salmon, steamed bok choy and egg rice bowl. Fish appears often on my weekly meal, mostly local fish like mackerel, sea bass, sardines and red snapper. About once a month, salmon is my treat as … Continue reading →
Pan Roasted ginger lime Cauliflower Pan Roasted ginger lime Cauliflower By THE MAGIC SAUCEPAN 11/20/14 02:25 Preparation: 10 min - Cooking: 20 min Winter has set in finally. I have a mixed feeling towards this season. I like to sip a cup every now and then, cuddle in the couch with a blanket and indulge in hot spicy foods. I like the chill breeze on my face and to roam around the city to enjoy the...
Flowers in November Flowers in November By JibberJabberUK 11/20/14 02:00 It really shouldn't be like this. It has gone past the middle of November and flowers that have been blooming since the summer are still in bright colour. I took all of these photographs yesterday in my Yorkshire garden. Like many people in the UK we have...
How to Roast Chestnuts without an Open Fire How to Roast Chestnuts without an Open Fire By Irish Food Guide Blog 11/20/14 00:33 "Chestnuts Roasting on an Open Fire". Those immortal words from the famous Nat King Cole song always pop up around the middle of November and indicate the beginning of the build-up to the Christmas season and all that goes with it! In Ireland we don't really...
Makaron  stir-fried z kurczakiem i warzywami Makaron stir-fried z kurczakiem i warzywami By Kulinarny karnet Christophera 11/20/14 00:27 Stir-fried noodles with chicken and vegetables Składniki: 10 dag makaron ryżowy nitki 1 pierś z kurczaka 1 łyżeczka starty imbir 3 ząbki czosnek 1 łyżka sos sojowy 1 łyżka sos chilli 1 łyżka oliwy 0,5 łyżeczki vegeta pieprz 2 cebulki 1 papryka czerwona...
Toffi wg Siostry Anastazji Toffi wg Siostry Anastazji By Pychotkaaa 11/20/14 00:00 Składniki: masa 3/4 l mleka 3 budynie waniliowe bez cukru 1 1/2 kostki masła 1 łyżeczka kakao cukier do smaku dodatki wafle andruty 1/2 puszki mleka skondensowanego (ja dałam całą puszkę o smaku tiramisu) ponadto, przygotowane wcześniej 2 biszkopty, ciemny...
Wood blewits: the most beautiful mushroom of all Wood blewits: the most beautiful mushroom of all By Marmaduke Scarlet 11/19/14 23:51 Wood blewits (clitocybe nuda/lepista nuda)Is there anything more fairy tale than a wood blewit mushroom? I don't think so. With their lilac-blue stems and pinkish violet-coloured flattish caps they are the stuff of fantasy. Also charmingly known as pied...
145.8…What's Left 145.8…What's Left By Melissa Likes To Eat 11/19/14 23:28 It's that time of year where I begin trying to use up what's in my freezer and fridge to prepare for the craziness in my house that is Thanksgiving. I saw that I had taco meant and Spicy Rice in the freezer so it was obvious that tacos were happening on...
Raddison Blue, Harvester, Griffaes, My stay at Heathrow Raddison Blue, Harvester, Griffaes, My stay at Heathrow By foodgloriousfood 11/19/14 23:09 Followers of my Twitter and Facebook page would be aware that I have recently returned from my annual holiday to the Caribbean. I have enjoyed sharing photos of beautiful pictures of the beaches sunsets, food and pictures on the cruise liner, MSC Divina....
Apple pie cinnamon rolls Apple pie cinnamon rolls By Eva Bakes 11/19/14 23:00 Remember how I told you that I went apple picking not too long ago? Well, I decided to make apple pie cinnamon rolls with some of my fruit. My family loves cinnamon rolls, but I don't make them very often. I'll make them if we have overnight guests, and...
Sweet Potato Gouda Sconelettes with Thyme Sweet Potato Gouda Sconelettes with Thyme By We Like To Cook! 11/19/14 22:47 Cooler weather calls for bolder flavors, heartier aromas and denser textures in contrast to the lighter dishes of hotter more humid days. Sweet potatoes lend themselves to both sweet and savory additions and in this case the enhancement of Gouda and fresh...
Part 1: cooking Moroccan stews, a few things you need to know Part 1: cooking Moroccan stews, a few things you need to know By Fleur d'Oranger, Masala & Co... 11/19/14 22:32 Many people automatically link Moroccan cooking to tagine. These conical vessels are not sold in all different materials and colours. Plain cooking tagines (unglazed at the front and glazed at the back)Generally speaking, the tagine has 2 reasons to be...
No cheese: Vegan Mac 'n' Cheese No cheese: Vegan Mac 'n' Cheese By Veggie Variation 11/19/14 22:26 Onder deze klassieker kon ik eigenlijk niet uit tijdens mijn kaasloze novembermaand. Niet bepaald het type recept dat je vaker tegenkomt op Veggie Variation, ik kon het daarom ook niet laten om geheel tegen de traditie in toch wat groenten toe te voegen....
Vill ha semester Vill ha semester By Mat i kvadrat 11/19/14 22:25 Hej, Jag antar att jag inte är den enda som känner mig trött. Trött på mörkret och tidiga morgnar. Men sommaren är ju långt borta! Så jag surfar runt på resebolagens hemsidor och drömmer mig bort. Sambon och jag har kommit överens om att vi ska åka på en...
Hard apple cider sangria Hard apple cider sangria By Laylita's Receipes 11/19/14 22:08 Hard apple cider sangria recipe made with hard apple cider, assorted fall/winter fruits (apples, pears, persimmon, figs, grapes, plums, oranges, pomegranate, and more), spiced ginger simple syrup, apple liqueur, sparkling wine and dry apple soda. The post...

Recipes from Very Good Recipes

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!

What's cooking in the kitchen...

To find out about new things happening on the site, taste new features or add your grain or salt, join us on the Very Good Recipes blog!

Now cooking:

Gigot Bergére by Kollywood
Christmas Meringues by Rebecca
Carrot cake --- eggless and gluten free par Teena
Gouère by Claire from "Délices d'une novice"
Dark Chocolate Surprise Torte by Mary