The best Very Good Recipes - 17

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Τάρτες ... με έτοιμες μπάρες δημητριακών Τάρτες ... με έτοιμες μπάρες δημητριακών By Aroma Vanillias 10/23/14 15:26 Πήραμε έτοιμες μπάρες δημητριακών (διάφορες γεύσεις) για να τις έχουμε ως εναλλακτικό γλυκάκι για τις μέρες του σχολείου. μια όμως ψυχή, ονόματα δεν λέμε...οικογένειες δεν θίγουμε...αποφάσισε πως δεν του αρέσουν. έτσι μας έμειναν στην άκρη :-( οπότε βάλε...
Pappy’s Smokehouse in St Louis, mo Pappy’s Smokehouse in St Louis, mo By D for Delicious 10/23/14 15:00 After having drove more than 20 hours in some of our road trips, 5 hour or less road trips feel like a breeze. And so, being in Kansas City, we decided to make a short trip to St. Louis, which was 3-hours away. 3 hour drive? Pfffffft! That’s nothing for...
Mashed Potato Bread Mashed Potato Bread By Vegetarian Underground 10/23/14 15:00 Mashed Potato Bread Leftover mashed potatoes, made with butter and milk or cream, may serve as an enrichment for this moist, lovely bread. If you do not have mashed potatoes on hand, ... ...just peel and chop one medium-large potato, place in a pot with...
Blue By You Potatoes Blue By You Potatoes By Turnips 2 Tangerines 10/23/14 15:00 Today's recipe features: "Blue" Potatoes and "Blue or Bleu" Cheese...... Is it "Blue" or "Bleu" ?? Well, that depends..... Either spelling is correct...."Bleu" is French and "Blue" is English. READ MORE»
Halloween Printables:  w is for Witch Halloween Printables: w is for Witch By Southern Mom Cooks 10/23/14 15:00 These Halloween Printables: W is for Witch will help your preschool and kindergarten aged children work on letter recognition and fine motor skills! With do-a-dot markers, stickers, crayons, stampers, or any other manipulative your child can work through...
Truite au jambon et comté Truite au jambon et comté By Cuisine maison 10/23/14 14:51 Preparation: 20 min - Cooking: 15 min Recette: Truite au jambon en comté Résumé: Recette de truite au jambon et comté, les truites Franc Comtoises mariées avec du comté, un vrai mariage de raison, nous ne mangeons pas assez souvent de ce poisson, tellement délicieux. Petits nous allions les...
Lobia Baingan | Black eyed Peas with Aubergines Lobia Baingan | Black eyed Peas with Aubergines By RecipesPassion 10/23/14 14:51 Although I am non Vegetarian but seriously in love with the Veggies. Whatever I cook, I share. It is a part of Vegetable group but basically a bean itself. Let's talk about its nutritional facts, its high in fibre, rich in iron content, low carb food, and...
Chocolate Surprise Halloween Cake Chocolate Surprise Halloween Cake By Blissfully Scrumptious 10/23/14 14:41 This cake is a devilish mix of rich dark chocolate, lime and chilli – just perfect for Halloween! I baked it in two small semi-spherical cake tins and stuck them together with chocolate buttercream. I then covered the whole cake with chocolate buttercream...
Eggless Choco lava cupcakes Eggless Choco lava cupcakes By Sweet'n'Savoury 10/23/14 14:11 I have been wanting to try my hands on the eggless version of a cake/cupcake for the longest time but being an egg eater I have never gathered enough courage or reason to try one. I mean after all a cake is meant to have eggs. How can any substitute work...
Bagel Bagel By Interprétations Culinaires 10/23/14 14:08 J’avais une recette de bagel sur le blog mais elle était tellement vieille et les photos tellement vilaines… bref, j’ai refait des bagels. Enjoy. Pour 6 bagels 240g de farine blanche 60g de farine complète 180ml d’eau tiède 1/2 sachet de levure boulangère...
Snowflake & Snowmen Cookies Snowflake & Snowmen Cookies By Cook Clean Craft 10/23/14 14:05 Disclosure: This post contains affiliate links. When I was 11 or 12, I did a cake decorating course with some friends during the school holidays. We learnt piping by decorating cookies. It was a lot of fun but my skills are a bit rusty so I bought the Craftsy...
Ippolito Cavalcanti, cuoco, 1837: Timpano di Vermicelli di magro Ippolito Cavalcanti, cuoco, 1837: Timpano di Vermicelli di magro By ieri e oggi in cucina 10/23/14 13:27 La ricetta mi ricorda quella della Pasta alla puttanesca. Si preparava con un sugo composto da ingredienti quasi sempre presenti in tutte le cucine napoletane e tenuti a portata di mano, senza bisogno di perder tempo per acquistarli; così le donne, che...
Pumpkin Pecan Sticky Buns Pumpkin Pecan Sticky Buns By Savvy Eats 10/23/14 13:00 Preparation: 4h30 - Cooking: 45 min It’s a… GIRL! We had our 20 week ultrasound yesterday, and Baby G looks healthy and right on track as far as development goes. She was wiggling around too much to get a few of the pictures they wanted, so we have to go back in a few weeks…darn, we get to...
Sponge idli/how to make idli batter Sponge idli/how to make idli batter By Nithya's kitchen 10/23/14 13:00 I was so very much wanting to post this idli batter recipe as this is a very basic day to day ritual to prepare for breakfast.Idli batter is so versatile and forms a base for many tiffin recipes. Getting soft and sponge idlis is a fulfilling feeling when...
Autumn Cheesecake Brownies Autumn Cheesecake Brownies By Rising Wolf and a Writer in the Kitchen 10/23/14 13:00 Chocolate, cheesecake, and Halloween. Does it get better? The following recipe is courtesy of Country Living magazine. Autumn Cheesecake Brownies By: Country Living Yield: 3 dozen 1 ½ cups unsalted butter (3 sticks) ¾ pound bittersweet chocolate, chopped...
Cabbage Poori For Diwali Cabbage Poori For Diwali By Cuisine Delights 10/23/14 12:45 D iwali or deepavali is one of the most significant festival of india. D iwali signifies the triumph of good over evil, light over darkness and truth over falsities . I hope this festival of lights brings wisdom, truth, prosperity and peace in your life....
Beef Rendang - Spezzatino di Manzo all'Indonesiana Beef Rendang - Spezzatino di Manzo all'Indonesiana By Armonia Paleo 10/23/14 12:37 Il Rendang di Manzo è un piatto di origine indonesiana, molto popolare anche in Malesia, viene servito nelle occasioni speciali dopo ore di lenta cottura e una paziente preparazione. Il risultato premia per il tempo dedicato a questa preparazione che rende...
Ginger & White Chocolate Hi Hat Cupcakes – Bake of the Week Ginger & White Chocolate Hi Hat Cupcakes – Bake of the Week By Casa Costello 10/23/14 12:22 Preparation: 20 min - Cooking: 18 min Once you taste this White Chocolate frosting you will never want to go back to ordinary buttercream ever again! Believe me, this is one of the finest tastes in the world. The white chocolate matches perfectly with the spicy ginger cake. I covered the Hi...
Pumpkin Bread (南瓜面包) Pumpkin Bread (南瓜面包) By my little favourites DIY 10/23/14 12:04 This is a soft and spongy pumpkin bread. Really!! It feels like a little soft pillow..lol 这是个很柔软的南瓜面包。感觉柔软像是个小枕头是的。。。 用来当汉堡面包或是只抹上果酱都好好吃!! Be it a burger bun, dinner roll or just spread it with any jam it is simply delicious!! My boys it as a burger buns...
Pumpkin maple smoothie {$100 gift card giveaway} Pumpkin maple smoothie {$100 gift card giveaway} By Adventures of the Kitchen Ninja 10/23/14 12:00 This healthy pumpkin maple smoothie, made with silken tofu, is gluten-free, dairy-free and refined sugar-free. A creamy, delicious, on-the-go fall-flavored breakfast or afternoon treat. You'd have to be living under a very, very large rock not to have encountered...

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