The best Very Good Recipes - 33

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Microwave Meals ~ Simple Chicken Curry with Plain Rice Microwave Meals ~ Simple Chicken Curry with Plain Rice By The Big Sweet Tooth!!! 11/23/14 10:09 A couple of weeks back, I had put a status up on the blog's FB page as to how many of you would be interested in having a look at some microwave recipes. As you know, till now, I was struggling with my kitchen, which Alhamdulillah, is slowly coming to normal....
Albero di natale con vasi di cotto Albero di natale con vasi di cotto By kreattiva 11/23/14 10:00 Decorare la casa per il natale è uno dei momenti più belli delle festività e per chi come me ama realizzare progetti nuovi e creativi, questo periodo diventa un modo irripetibile per realizzare e mettere in gioco la fantasia. Non è sempre facile però trovare...
Govej golaž iz pečice Govej golaž iz pečice By Blaž`kuha 11/23/14 09:57 Ponujam vam preprosto in okusno idejo za govej golaž, ki je brez nepotrebnih in škodljivih sestavin za naše telo. Kot je moka... 4-5 OSEB110 MINUT Kaj se potrbuje za okusen golaž iz pečice? 700 g govejega bočnika 350 g čebule 350 g zelene paprike 140 g...
Pere Martin Sec con crema alle mandorle Pere Martin Sec con crema alle mandorle By dallacucinadijo 11/23/14 09:47 Buona domenica golosoni! Questo è proprio un dolce adatto alla stagione. Le pere Martine si trovano a novembre/dicembre e sono una varietà tipica del cuneese, e della fascia pedemontana, molto adatta alla cottura. Pare che siano le migliori in assoluto....
Ćuftice od spanaća sa paradajz sosom Ćuftice od spanaća sa paradajz sosom By Porodicne gastronomije 11/23/14 09:18 (scroll down for the recipe in English) Jeste li od onih što nikad nisu preterano egzaltirani svojim rezultatima, pa kad drugi aplaudiraju, vama ništa nije jasno jer je taj rezultat tek prosečan ili očekivan? Od onih što stalno jure nekakvu pokretnu metu...
Sua Maestà il Tartufo… secondo Escoffier nella cucina francese Sua Maestà il Tartufo… secondo Escoffier nella cucina francese By ieri e oggi in cucina 11/23/14 09:11 Georges Auguste Escoffier (1846–1935) è stato un cuoco francese e autore di vari libri: Il grande libro della cucina francese La mia cucina Guida alla grande cucina Il libro del menu I TARTUFI Da Il grande libro della cucina francese I tartufi sono impiegati...
Gamberi alla catalana Gamberi alla catalana By Ricette di Misya 11/23/14 09:10 Preparation: 30 min - Cooking: 1h I gamberi alla catalana sono un antipasto facile da realizzare e molto particolare grazie all’uso di molte spezie che si mescolano sapientemente per ottenere un piatto dal gusto unico. Facendo una piccola ricerca per cercare la ricetta originale per preparare...
Onion Samosas Onion Samosas By Priya's Feast 11/23/14 09:07 I couldnt wait to post this which i made two weeks ago.Since the winter arrives,the evening cravings for snacks are more demanding.Hubby was asking me to make this for long time.I am keen in finishing the groceries i bought from india.Later,I noted down...
Orchids in mason jar Orchids in mason jar By Alessandra Zecchini 11/23/14 09:03 Photo by Alessandra Zecchini © Posted by Alessandra at 9:03 PM Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: flowers No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) LinkWithin Visit the...
Auf die Hand! Das neue Buch von Stevan Paul Auf die Hand! Das neue Buch von Stevan Paul By Because you are Hungry 11/23/14 09:00 Auf die Hand – mehr braucht man wirklich nicht, wenn man einmal dieses grandiose Werk von Stevan Paul in der Hand hatte. Und wir haben uns entschieden, diese Buchvorstellung mal etwas anders zu machen. Denn nicht nur, dass man in dem 272 Seiten starken...
Grilovani tost Grilovani tost By Moje grne 11/23/14 09:00 Sponzorisani post Potreban materijal: 1200g brašna T-400 Meko 20g suvog kvasca 2 kašičice šećera 2 kašičice soli 2 jaja 200ml ulja 150g svinjske masti 500ml toplog mleka Nadev po želji ajvar kečap mrvljeni sir seckani parizer šunka majonez Priprema: Prosejati...
Finger-food di trota salmonata e pescegatto per Natale Finger-food di trota salmonata e pescegatto per Natale By acquaementa 11/23/14 08:30 Tutti gli anni per il pranzo di Natale dai parenti di LUI, siamo incaricati della preparazione degli antipasti. Come nostro solito, ci piace preparare tanti piccoli stuzzichini, finger food che The post Finger-food di trota salmonata e pescegatto per Natale...
Bruschetta champignon Bruschetta champignon By brendakookt 11/23/14 08:00 In de herfst denk je misschien niet zo snel aan een bruschetta. Maar deze bruschetta met een topping van gebakken champignons IS herfst. Het is comfort, lekker warm en super lekker. Om je vingers bij af te likken. Leuk om als hapje te serveren, maar ook...
Paris Brest en verrine Paris Brest en verrine By Cuisine maison 11/23/14 07:46 Preparation: 30 min - Cooking: 18 min Recette: Paris Brest en verrine Résumé: Recette de Paris Brest en verrine, cette verrine fait toujours beaucoup d’effet, j’aime la présenter sur un buffet de dessert. Dans le Paris Brest j’aime autant la pâte que la crème au beurre. Lorsque je garnis les...
Speculaasmousse Speculaasmousse By about FOOD & more 11/23/14 07:30 Bij herfst hoort speculaas. Speculaasbrokken, gevuld speculaas en speculaaspoppen. Wij bedachten een dessert op basis van speculaas. Het is een mousse met kruiden, cacaopoeder en stukken speculaas erdoor. De stukken speculaas worden cake-achtig in de mousse,...
Cheesy Jalapeno Potato Cakes #SundaySupper Cheesy Jalapeno Potato Cakes #SundaySupper By Bobbi's Kozy Kitchen 11/23/14 07:00 Preparation: 10 min - Cooking: 24 min Put some zippity in your leftover mashed potato do-dah with these Cheesy Jalapeno Potato Cakes. Have them for breakfast with some salsa and a fried egg, or as a dinner side with sour cream and chives. Then make sure to check out the other fabulous leftover...
How to Reduce heat from Green Chillies | Kitchen Tips & Tricks #05 How to Reduce heat from Green Chillies | Kitchen Tips & Tricks #05 By RecipesPassion 11/23/14 06:51 Sometimes, it may become very necessary to slow down heat from green chilies. Taking this part into consideration, shop well. You should decide which type of chili you are going to buy. There are so many varieties available from jalapeno to habanero; the...
Breakfast Stuffed Potato Breakfast Stuffed Potato By Hot Mama 11/23/14 06:41 Potato, eggs, cheese and bacon all in one place and in a cute little package. You can add any other toppings you want like veggies, ham, sausage, or my personal favorite.. Green chilis. The inspiration..The potato skins I had left over from baked potatoes...
Тест – имаш ли дисбаланс на чревната микрофлора Тест – имаш ли дисбаланс на чревната микрофлора By Nature Insider 11/23/14 06:22 Всичко започва в лондон, краят на 17 век, когато холандският естествознател антон ван льовенхук решава да погледне към собствената си зъбна плака през микроскоп и открива един свят от малки клетки “които се движат”. но никой, дори и той не би могъл да предвиди,...
Dinner rolls Dinner rolls By Good Food 11/23/14 05:04 Seriously?!?! More bread? Yes, they are that good! :) Hot rolls if you only have an hour to make them. Yes please! Ingredients: 1 C very warm water 2 TBLS dry yeast 1/4 C honey 1/3 C melted butter 1 tsp salt 1 egg 3-3 1/2 C whole wheat flour Directions:...

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