The best Very Good Recipes - 31
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Ginger Slices
By Bake Then Eat
05/16/13 10:00
Bake Then Eat If you are a fan of ginger than you are going to love these ginger slices. Every bite is full of fiery ginger, the base is crumbly and the topping is smooth, sweet and spicy! I love ginger as a flavour and so does my fella, he is a massive...
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Sausage Potato Bake
By The Iowa Housewife
05/16/13 10:00
New cookbook, new recipes, what fun. The Taste of Home Casseroles and one dish meals has so many it is hard to chose. The first one I made was a simple, tasty, breakfast casserole though we had it for supper. Sausage Potato Casserole was very good. I wondered...
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Peperoni ripieni di risotto al salmone
By Arte in Cucina
05/16/13 09:59
Peperoni ripieni un primo semplice molto buono, ottimo per la cena! Senza glutine, un piatto unico per una cena estiva, un risotto al salmone fresco, veloce da preparare, saporitissimo! Per la ricetta dei peperoni ripieni ho usato un bel riso colorato,...
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Tartine de Pain Imaginaire à la Mousse au Chocolat, Fruits Rouges et Fleur d'Oranger
By Mes P'tits Biscuits Gourmands
05/16/13 09:32
Gwen, du joli blog "100% Cuisine 100% Bonheur" nous propose son 2ème concours pour fêter les 2 ans de son blog. Le thèmes est : Les Tartines Pour participer, il suffit de présenter une recette de tartine, et là, libre à vous de réaliser une recette sucrée,...
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Gnocchi di ortiche e patate
By dallacucinadijo
05/16/13 09:30
Strapiove! eppure il giorno dell'Ascensione, domenica scorsa, splendeva il sole, quindi avremmo dovuto essere fuori dal maltempo, invece nemmeno i proverbi sono più quelli di una volta e sono previste piogge monsoniche per almeno due settimane (a guardare...
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Una tegolina porta-tovagliolo per festeggiare i vostri eventi
By kreattiva
05/16/13 09:30
La mia idea di oggi è una piccola tegolina porta-tovagliolo, io l'ho realizzata come esempio per una festa di laurea ma personalizzata può essere adatta per matrimoni, battesimi e tutte le ricorrenze di questo periodo :-) Tegolina ferma-tovagliolo Materiali...
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Sałatka z papryką i brokułem
By des plats simples - PROSTE POTRAWY
05/16/13 09:22
Składniki : 1 czerwona papryka 3 jajka 1 mały brokuł pęczek rzodkiewki Przygotowanie: Jaja ugotować, brokuł sparzyć przez chwilę w posolonym wrzątku Umytą rzodkiewkę i paprykę pokroić w kostkę Składniki wymieszać, posolić, dodać pieprz i polać majonezem...
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Idli/Dosa Milagai powder/chutney powder/gunpowder
By Your every day cook
05/16/13 09:21
Idlis and dosas must have the chutney powder called Milagai powder also called gun powder as an accompaniment to Idlis/dosas even if you have other chutneys , this is a must have, so traditionally we keep this prepared in small batches in a jar. Recipe...
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Old World Eating at Sokolowski's University Inn
By It's In There....
05/16/13 09:01
*Photo via Internet of Sokolowski's University Inn. I've eaten at Sokolowski's a few times and could probably eat there a lot more. It's your perfect old world cooking that is made like mamma or grandma made. There's nothing fancy about it but it's awesome...
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Månadens sötsak är min romantiska friartårta
By Mat i kvadrat
05/16/13 09:00
Hej, Jag har länge tyckt om en väldigt bra blogg som heter Söta Saker. Bloggerskan är en superduktig bagerska som egentligen är journalist, men så duktig att hon har fått ge ut två bakböcker. Åh så avis jag blir! Therésia som hon heter har en roligt utmaning...
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Μπισκοτάκια cantuccini, τραγανά και διπλοψημένα
By Tante Kiki
05/16/13 09:00
Καλή σας μέρα!!! για σήμερα, μια συνταγή για μ ικρά μπισκοτάκια, παξιμαδάκια θα τα έλεγα... αλλά γεμάτα νοστιμιά και άρωμα. πολύ εύκολα στην παρασκευή τους... τα γρήγορα μπισκότα θα τα έλεγα, συγκεντρώνουν πολλά πλεονεκτήματα. δεν έχουν καθόλου λιπαρά,...
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French Breakfast Puffs
By Catz in the Kitchen
05/16/13 09:00
I love breakfasts that come in itty bitty adorable packages, like this! I can't tell you enough how cute these little wannabe cupcake puffs are! These puffs are the perfect little breakfast goodie. I made these puffs for as little breakfast goodies for...
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Petits Flans Banane, Coco et Fruits
By Mes P'tits Biscuits Gourmands
05/16/13 08:41
Valérie du joli blog "Les Délices de Reinefeuille" nous propose un nouveau concours pour fêter l'arrivée des beaux jours. Pour particper, il suffit de réaliser une recette à base de fruits de saison, salée ou sucrée, c'est comme vous voulez, mais ce doit...
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Tomato juice
By Pachanti
05/16/13 08:13
Here is a wonderful thirst quencher for this hot summer - TOMATO JUICE. I wanted to try a little spicy version this time to make a difference. It tasted really good. Here we go for the simple juice variety. Ingredients : Juicy Ripe Tomatoes - 4 No.s Chat...
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Brioni, Brijuni: ljepota za odmor duše
By Laka kuharica - Easy Cook
05/16/13 08:06
Brioni island : Adriatic sea paradise for Nature lovers. U zadnje sam vrijeme malo nemarna u posjećivanju drugih blogova. Za to imam opravdanje: pripremala sam se za konferenciju i radila još puno drugih stvari koje su mi oduzimale i radni i „neradni“ dio...
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Cartello al mercato / sign at the farmers' market
By briciole
05/16/13 07:25
"I am a serious fellow" From my most recent visit to the Temescal Farmers' Market. If you are curious about the name Tomatero, you can read about it on this page. No tomatoes yet from Tomatero farm, but I bought strawberries. We ate some fresh and I roasted...
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Cherry cake
By AMBROSIA
05/16/13 07:16
I purposely left some cherries to make Cherry Cake while making Cherry Preserve. I had never baked a cherry cake before. I was excited and so were the kids. In fact, whenever a cake is baked at home, my kids get thrilled. They don’t leave the kitchen and...
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Domaći Sneško (sladoled)
By ...Ja u kuhinji...
05/16/13 07:14
Nije bitno koliko nešto vredi (materijalno) već koliko nam znači (emotivno)... ...Uspomene... samo to na kraju ostane... od svega... ...Određena mesta u početku ne znače mi ništa a ona koja mi podare ŽIVOT zauvek se "zakucaju" u moje srce... i više nije...
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Oeufs et pommes de terre à l'oseille
By Signé-Déco
05/16/13 07:14
Une recette de mon enfance, toute simple et que j'adore. Alors comme vous vous pouvez vous en douter, la Normandie est encore très présente dans cette recette avec sa crème fraîche. Ingrédients par personne : 2 à 3 pommes de terre selon la taille (type...
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Ψωμι σε φετεσ, γεμισμενο με μπεϊκον και τυρι που λιωνει ♦♦ pane in fette, farcito di pancetta e formaggio fondente
By Il laboratorio di mm_skg
05/16/13 07:00
Ψωμι σε φετεσ, γεμισμενο με μπεϊκον και τυρι που λιωνει ενα διαφορετικό ψωμάκι, χωρισμένο ηδη σε φετες και νοστιμισμένο με λιαστή ντομάτα, βασιλικό, μπεϊκον και τυρι που λιώνει (στην συγκεκριμένη περίπτωση τυρί γκούντα). υπέροχο μόλις βγεί απο τον φούρνο,...
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